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Ambarini, D.Y., Irnad, I. and Sumantri, B. 2020. Business Analysis Of Red Bean And All Grade Robusta Ground Coffee Processing: Study In In “Sintaro” Ground Coffee Companybusiness In Kabawetan Sub-District, Kepahiang Regency. Journal of Agri Socio Economics and Business. 2, 1 (Jun. 2020), 31–44. DOI:https://doi.org/10.31186/jaseb.2.1.31-44.