AMBARINI, D. Y.; IRNAD, I.; SUMANTRI, B. Business Analysis Of Red Bean And All Grade Robusta Ground Coffee Processing: Study In In “Sintaro” Ground Coffee Companybusiness In Kabawetan Sub-District, Kepahiang Regency. Journal of Agri Socio Economics and Business, [S. l.], v. 2, n. 1, p. 31–44, 2020. DOI: 10.31186/jaseb.2.1.31-44. Disponível em: https://ejournal.unib.ac.id/JASEB/article/view/11187. Acesso em: 2 may. 2024.