AYUTAMI, A.; HARAHAP, A.; ., S. LEARNERS’ NEED ANALYSIS OF ENGLISH FOR SPECIFIC PURPOSES OF CULINARY DEPARTMENT STUDENTS AT SMKN 3 KOTA BENGKULU. Journal of English Education and Teaching, [S. l.], v. 2, n. 1, p. 13–21, 2018. DOI: 10.33369/jeet.2.1.13-21. Disponível em: https://ejournal.unib.ac.id/JEET/article/view/4723. Acesso em: 2 may. 2024.