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Abstract
[VARIABILITY STUDIES OF UPLAND RICE LINES ON AN ACIDIC SOIL]. Suscessful upland rice breeding program to produce productive and adaptive to acid soil is dependent upon the extent of genetic variability of the breeding materials. Objectives of this study were to estimate the genetic variability, phenotypic and genotypic coeficient of variations, heritability, genetic advance, and correlation of five traits observed from dari 298 upland rice lines and five checks varieties. A field field experiment arranged in an augmented design was conducted at the Tamanbogo Experimental Station in Lampung 1 MT 2019.. The results of the analysis of variance showed that there was diversity among lines, resulting in differences in appearance on plant height, number of productive tillers, and yields. High heritability, genetic advancement, and high correlation on the number of productive tiller indicate that this character is a selection criteria so that selection can be done in an effort to improve these characters
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References
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References
Abdulrachman, S., Suhartatik, E., Kasno, A. & Setyorini, D. (2008). Modul Pemupukan Padi Sawah Spesifik Lokasi. Kerjasama Badan
Penelitian dan Pengembangan Pertanian dan International Rice Research Institute.
Andriani, D. & Damanhuri. (2018). Pola pewarisan toleransi kondisi anaerob padi (Oryza sativa L.). Jurnal Produksi Tanaman, 6(6), 1204-1210.
IRRI. (2014). Standard Evaluation System for Rice (SES). International Rice Research Institute, Philippines.
Lasmiana, Ganefianti, D.W. & Alnopri. (2016). Ragam genetik dan heritabilitas peubah kualitatif dan peubah kuantitatif dua puluh genotipe cabai (Capsicum annuum L.). Akta Agrosia 19(1), 1-10. DOI: https://doi.org/10.31186/aa. 19.1.1-10.
Lingaiah, N., Venkanna, V. & Cheralu, C. (2014). Genetic variability analysis in rice (Oryza sativa L.). Int. J. Pure App. Biosci., 2(5), 203-204.
Manjunatha, B., Krishnappa, M. & Kumara, B.N. (2017), Genetic variability studies in rice (Oryza sativa L,) genotype. Trends in Biosciences, 10(38), 8027-8028.
Natawijaya, A. (2012). Analisis genetik dan seleksi generasi awal segregan gandum (Triticum aestivum L,) berdaya hasil tinggi. Tesis. Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor.
Nur, A., Trikoesoemaningtyas, Khumaida, N. & Yahya, S. (2012). Evaluasi dan keragaman genetik 12 galur gandum introduksi di lingkungan tropika
basah, Jurnal Agrivigor, 11(2), 230-243.
Oladosu, Y., Rafii, M.Y., Abdullah, N., Malek, M.A., Rahim, H.A.,Hussin, G., Latif, M.A. & Kareem, I. (2014). . Genetic variability and selection
criteria in rice mutant lines as revealed by quantitative traits. The Scientific World Journal, 2014, 1-12.
Pratap, N., Singh, P.K., Shekhar, R., Soni, S.K. & Mall, A.K. (2012). Genetic variability, character association and diversity analyses for economic traits in rice (Oryza sativa L.). SAARC J. Agri., 10(2), 83-94.
Sabesan, T., Suresh, R. & Saravanan, K. (2009). Genetic variability and correlation for yield and grain quality characters of rice grown in coastal
saline low land of Tamilnadu. Electronic Journal of Plant Breeding, 1, 56-59.
Syahril, M. (2017). Uji adaptasi beberapa kultivar padi gogo lokal Kabupaten Aceh timur di lahan kering kebun percobaan Universitas Samudra. Jurnal Penelitian Agrosamudra, 4(1), 71-76.
Toha, H. M., K. Pirngadi, K., Permadi,K. & Fagi, A.M. (2009). Peningkatkan dan memantapkan produktivitas dan produksi padi gogo, In A,A, Daradjat, A, Setyono, A,K, Makarim, dan A, Hasanudin (Eds), Padi Inovasi Teknologi Produksi Buku 2. LIPI Press., Jakarta.
Widyayanti, S., Basunanda, P., Mitrowihardjo, S., Kristamtini. (2017). Keragaman genetik dan Heritabilitas karakter agronomi galur F4 padi
beras hitam, Penelitian Pertanian Tanaman Pangan, 1(3), 191-199. DOI:http://dx.doi.org/10.21082/jpptp.v1n3.2017.p191-199.
Yuniarti, S. (2015). Respons pertumbuhan dan hasil varietas unggul baru (VUB) padi gogo di Kabupaten Pandeglang, Banten. In Prosiding
Seminar Nasional Masyarakat Biodiversity Indonesia (pp. 848-851).