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November 11, 2023
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December 3, 2023
Published
December 17, 2023
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Abstract

[IMPACT OF RED ONION EXTRACT ON THE GROWTH AND QUALITY RHIZOMES OF YELLOW TURMERIC (Curcuma domestica Val.)]. Turmeric, a member of the Zingiberaceae family, is known for its richness in phenolic compounds with antioxidant activity and is often utilized as a raw material in traditional medicine. However, the productivity of turmeric experiences a decline, and a dormancy period occurs during the dry season, demanding solutions to overcome these challenges. Agricultural intensification is considered an alternative to enhance the growth and secondary metabolite yield by applying natural Plant Growth Regulators (PGRs). Red onion possesses phytohormones that hold potential as natural PGRs. This research aims to evaluate the impact of the most effective of red onion extract in enhancing the growth and rhizome quality of yellow turmeric. The experiment was conducted using a Randomized Complete Block Design (RCBD) with variations in extract concentrations (0%, 2.5%, 5%, 7.5%, and 10%). Variables measured included plant height, leaf count, number of yellow turmeric seedlings, rhizome weight, total phenolic content, and antioxidant activity. Result analysis was carried out using Analysis of Variance (ANOVA), followed by a DMRT test at a significance level of 5%. The findings indicate that the red onion extract significantly affects all observed variables, except for the number of shoots. The 10% red onion extract
treatment demonstrated the most positive impact on all measured variables.

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Author Biographies

Nike Nur Fadilah, Universitas Negeri Surabaya

Departmen of Chemistry, Faculty of Mathematics and Natural Sciences

Mirwa Adiprahara Anggarani, Universitas Negeri Surabaya

Department of Chemistry, Faculty of Mathematics and Natural Sciences

How to Cite
Nur Fadilah, N., & Anggarani, M. A. (2023). PENGARUH EKSTRAK BAWANG BOMBAY MERAH TERHADAP PERTUMBUHAN DAN KUALITAS RIMPANG KUNYIT KUNING (Curcuma domestica Val.) . Jurnal Ilmu-Ilmu Pertanian Indonesia, 25(2), 120–127. https://doi.org/10.31186/jipi.25.2.120-127
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