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November 6, 2024
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December 25, 2024
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[EFFECT OF STORAGE METHOD ON QUALITY OF BAMBARA GROUNDNUT (Vigna subterranean L.) SEEDS]. Bambara groundnut is a legume that has potential as a food crop. Bambara groundnut seeds are usually stored in their pods. The used of pod storage can reduce storage capacity and increase seed weight on distribution. This research aims to study the effect of pods and packaging types on the viability and vigor of bambara groundmut seeds so as to obtain a safe and efficient storage method. A randomized complete design was employed, consisting of two factors. The first factor was the seed storage method (four levels): seeds with pods in PP-plastic, seeds with pods in plastic sack, seeds without pods in PP-plastic, and seeds without pods in plastic sack packaging. The second factor was storage period: 1 to 6 months. Storage was carried out in a room at 20 °C and RH 65%. The results showed that plastic packaging is absolutely necessary to maintain seed moisture content (mc) because the pods could not maintain it. Seed in plastic sack packaging had mc of 11,1% - 11,4%, while initial seed has mc of 9,0%, seed stored in PP-plastic had mc of 9,4% - 9,6%. Pod removal suppressed fungal infection. Fungal infection of seeds stored in plastic packaging without pod (17,11%) was lower than seed with pods (44,00%). Vigor of seed stored without pods in PP-plastic was better than others. Moreover, storage of bambara groundnut seeds without pods can reduce storage space requirements (64,62%) and reduce seed transportation weight (25,89%). Bambara seed should be extracted from the pod and save in PP plastic packaging in order to keep the seed vigor and efficient in storage requiirement.
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How to Cite
PENGARUH METODE PENYIMPANAN TERHADAP MUTU BENIH KACANG BAMBARA (Vigna subterranea L.). (2024). Jurnal Ilmu-Ilmu Pertanian Indonesia, 26(2), 143–152. https://doi.org/10.31186/jipi.26.2.143-152
References
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Absari, E. U., Ardiarini, N. R. & Kuswanto, K. (2024). Effect of storage period on seed germination in different promising lines of bambara groundnut (Vigna subterranea (L.) Verdc). International Journal of Environment, Agriculture and Biotechnology, 9(2). 209-217. DOI: https://dx.doi.org/10.22161/ijeab.92.23.
Arnanto, D. & Darnawi. (2020). Studi pengaruh media penyimpanan benih terhadap viabilitas dan vigoritas tanaman koro pedang (Canavalia ensiformis). Jurnal Pertanian Agro, 22(2), 134-139.
Aviara, NA., Lawal, AA., Atiku, A.A. & Haque, MA. (2013). Bambara groundnut processing, storage and utilization in North Eastern Nigeria. Continental Journal of Engineering Sciences, 8(1), 28-36.
Avivi, S. (2005). Pengaruh perlakuan sortasi, natrium hipoklorit, dan fungisida pada kacang tanah untuk mengeliminasi kontaminasi Aspergillus flavus.Jurnal HPT Tropika 5(1), 58-65.
Azharini, R., Pradana, OCP. & Wahyuni, A. (2020). Umur simpan benih kedelai (Glycine max (L.) Merrill) varietas anjasmoro pada kondisi ruang simpan berbeda. Jurnal Planta Simbiosa, 2(2), 53-63. DOI: https://doi.org/10.25181/jplantasimbiosa.v2i2.1738.
Azizah, W., Purwiyanto, Sumardiono, A. (2022). Rancang bangun mesin pengupas kacang tanah dengan switching PLN dan PV sebagai sumber penggerak motor AC. Journal of Energy and Electrical Engineering, 4(1), 45-50. DOI: https://doi.org/10.37058/jeee.v4i1.5546.
Bennett, E.J., Roberts, J.A. & Wagstaff, C. (2011). The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190(4), 838-853.
[BPS] Badan Pusat Statistik. (2023). Impor kedelai menurut negara asal utama 2017-2023.
Cook, D. (2017). Small scale farmers utilization and perceptions of bambara groundnut production in South Africa: a case study in a semi-arid region of Limpopo [disertation]. University of Cape Town, Cape Town (ZA).
Damayanti, R. (2016). Peningkatan vigor daya simpan empat aksesi benih kacang bambara (Vigna subterranea (L.) Verdc.) melalui tingkat permeabilitas kemasan [Skripsi]. Institut Pertanian Bogor, Bogor.
Febriani, L.Y. & Widajati, E. (2015). Evaluasi beberapa tolok ukur vigor untuk pendugaan perpanjangan masa edar benih padi (Oryza sativa L.). Buletin Agrohorti. 3(3), 309-315.
Halimi, R.A., Barkla, B.J., Mayes, S. & King, G.J. (2019). The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security. Journal of Food Composition and Analysis, 77, 47-59. DOI: https://doi.org/10.1016/j.jfca.2018.12.008..
Hasan, M., Uddin, K., Muda, M.T., Tan, A. & Zuan, K. (2018). Nitrogen and phosphorus management for Bambara groundnut (Vigna subterranea) production-A review. Legume Research. 41(4), 483-489. DOI: https://doi.org/10.18805/LR-379.
Ilyas, S. & Widajati, E. 2015. Teknik dan Prosedur Pengujian Mutu Benih Tanaman Pangan. IPB Press., Bogor.
[ISTA] International Seed Testing Association. (2018). International Rules for Seed Testing. ISTA, Switzerland.
Kartika, T. (2013). Dasar Ilmu dan Teknologi Benih. IPB Press., Bogor.
Mabhaudhi, T., Modi, A.T. & Beletse, Y.G. (2013). Growth, phenological, and yield responses of a bambara groundnut accession to imposed water stress: II. Rain shelter conditions. Water SA. 39, 191-198.
Puspaningtyas, I., Anwar, S. & Karno. (2018). Perkecambahan benih dan pertumbuhan bibit jarak pagar (Jatropha curcas Linn) dengan invigorasi menggunakan zat pengatur tumbuh pada periode simpan yang berbeda. J Agro Complex, 2(2), 148-154. DOI: https://doi.org/10.14710/joac.2.2.148-154.
Putra, G.W.K., Ramona, Y. & Proborini, M.W. (2020). Eksplorasi dan identifikasi mikroba yang diisolasi dari Rhizosfer tanaman stroberi (Fragaria x ananassa Dutch.) di kawasan Pancasari, Bedugul. Metamorfosa J Biological Sci., 7(2), 205-213. DOI: https://doi.org/10.24843/metamorfosa.2020.v07.i02.p09.
Rahayu M, (2016). Patologi dan teknis pengujian kesehatan benih tanaman aneka kacang. Bul Palawija. 14(2), 78-88.
Rahmawati, A.A.N. (2022). Patogen tular benih pada praktek penyimpanan dan uji mutu benihnya. BIOFARM: J Ilmiah Pertanian. 18(1), 16-19. DOI: http://dx.doi.org/10.31941/biofarm.v18i1.1730.
Redjeki, ES. (2007). Pertumbuhan dan Hasil Tanaman Kacang Bogor (Vigna subterranea L. Verdcourt) Galur Gresik dan Bogor pada Berbagai Warna Biji. Prosiding Seminar Nasional Hasil Penelitian yang Dibiayai oleh Hibah Kompetitif. 114-118.
Santos, F.D., Medina, P.F., Lourencao, A.L., Parisi, J.J.D. & Godoy, I.J.D. (2015). Damage caused by fungi and insects to storage peanut seeds before processing. Plant Protection, 75(2), 184-192.
Sari, M., Ilyas, S., Suhartanto, M.R. & Qadir, A. (2021). Pre-harvest sprouting on high-level seed dormancy of bambara groundnut (Vigna subterranea) landraces. Biodiversitas Journal of Biological Diversity, 22(12), 5617-5623. DOI: https://doi.org/10.13057/biodiv/d221247.
Sari, M., Ilyas, S., Suhartanto, M.R. & Qadir, M. (2023). Dormansi benih kacang bambara (Vigna subterranea L. Verdc): Faktor penye-bab dan metode pematahannya. Buletin Palawija, 21(1), 60-64.
Sembiring, A., Waluyo, N. & Rahayu, A. (2021). Analisis efisiensi processing biji botani bawang merah/true shallot seed. Agrista. 5(1), 36-46.
Tefa, A. (2017). Uji viabilitas dan vigor benih padi (Oryza sativa, L.) selama penyimpanan pada tingkat kadar air yang berbeda. Savana Cendana, 2(3), 48-50.
Yuniarti, N. & Djaman, D.F. (2015). Teknik Pengemasan yang Tepat untuk Mempertahan kan Viabilitas Benih Bakau (Rhizophora apiculata) Selama Penyimpanan. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia. 1(6), 1438-41.
References
Absari, E. U., Ardiarini, N. R. & Kuswanto, K. (2024). Effect of storage period on seed germination in different promising lines of bambara groundnut (Vigna subterranea (L.) Verdc). International Journal of Environment, Agriculture and Biotechnology, 9(2). 209-217. DOI: https://dx.doi.org/10.22161/ijeab.92.23.
Arnanto, D. & Darnawi. (2020). Studi pengaruh media penyimpanan benih terhadap viabilitas dan vigoritas tanaman koro pedang (Canavalia ensiformis). Jurnal Pertanian Agro, 22(2), 134-139.
Aviara, NA., Lawal, AA., Atiku, A.A. & Haque, MA. (2013). Bambara groundnut processing, storage and utilization in North Eastern Nigeria. Continental Journal of Engineering Sciences, 8(1), 28-36.
Avivi, S. (2005). Pengaruh perlakuan sortasi, natrium hipoklorit, dan fungisida pada kacang tanah untuk mengeliminasi kontaminasi Aspergillus flavus.Jurnal HPT Tropika 5(1), 58-65.
Azharini, R., Pradana, OCP. & Wahyuni, A. (2020). Umur simpan benih kedelai (Glycine max (L.) Merrill) varietas anjasmoro pada kondisi ruang simpan berbeda. Jurnal Planta Simbiosa, 2(2), 53-63. DOI: https://doi.org/10.25181/jplantasimbiosa.v2i2.1738.
Azizah, W., Purwiyanto, Sumardiono, A. (2022). Rancang bangun mesin pengupas kacang tanah dengan switching PLN dan PV sebagai sumber penggerak motor AC. Journal of Energy and Electrical Engineering, 4(1), 45-50. DOI: https://doi.org/10.37058/jeee.v4i1.5546.
Bennett, E.J., Roberts, J.A. & Wagstaff, C. (2011). The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190(4), 838-853.
[BPS] Badan Pusat Statistik. (2023). Impor kedelai menurut negara asal utama 2017-2023.
Cook, D. (2017). Small scale farmers utilization and perceptions of bambara groundnut production in South Africa: a case study in a semi-arid region of Limpopo [disertation]. University of Cape Town, Cape Town (ZA).
Damayanti, R. (2016). Peningkatan vigor daya simpan empat aksesi benih kacang bambara (Vigna subterranea (L.) Verdc.) melalui tingkat permeabilitas kemasan [Skripsi]. Institut Pertanian Bogor, Bogor.
Febriani, L.Y. & Widajati, E. (2015). Evaluasi beberapa tolok ukur vigor untuk pendugaan perpanjangan masa edar benih padi (Oryza sativa L.). Buletin Agrohorti. 3(3), 309-315.
Halimi, R.A., Barkla, B.J., Mayes, S. & King, G.J. (2019). The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security. Journal of Food Composition and Analysis, 77, 47-59. DOI: https://doi.org/10.1016/j.jfca.2018.12.008..
Hasan, M., Uddin, K., Muda, M.T., Tan, A. & Zuan, K. (2018). Nitrogen and phosphorus management for Bambara groundnut (Vigna subterranea) production-A review. Legume Research. 41(4), 483-489. DOI: https://doi.org/10.18805/LR-379.
Ilyas, S. & Widajati, E. 2015. Teknik dan Prosedur Pengujian Mutu Benih Tanaman Pangan. IPB Press., Bogor.
[ISTA] International Seed Testing Association. (2018). International Rules for Seed Testing. ISTA, Switzerland.
Kartika, T. (2013). Dasar Ilmu dan Teknologi Benih. IPB Press., Bogor.
Mabhaudhi, T., Modi, A.T. & Beletse, Y.G. (2013). Growth, phenological, and yield responses of a bambara groundnut accession to imposed water stress: II. Rain shelter conditions. Water SA. 39, 191-198.
Puspaningtyas, I., Anwar, S. & Karno. (2018). Perkecambahan benih dan pertumbuhan bibit jarak pagar (Jatropha curcas Linn) dengan invigorasi menggunakan zat pengatur tumbuh pada periode simpan yang berbeda. J Agro Complex, 2(2), 148-154. DOI: https://doi.org/10.14710/joac.2.2.148-154.
Putra, G.W.K., Ramona, Y. & Proborini, M.W. (2020). Eksplorasi dan identifikasi mikroba yang diisolasi dari Rhizosfer tanaman stroberi (Fragaria x ananassa Dutch.) di kawasan Pancasari, Bedugul. Metamorfosa J Biological Sci., 7(2), 205-213. DOI: https://doi.org/10.24843/metamorfosa.2020.v07.i02.p09.
Rahayu M, (2016). Patologi dan teknis pengujian kesehatan benih tanaman aneka kacang. Bul Palawija. 14(2), 78-88.
Rahmawati, A.A.N. (2022). Patogen tular benih pada praktek penyimpanan dan uji mutu benihnya. BIOFARM: J Ilmiah Pertanian. 18(1), 16-19. DOI: http://dx.doi.org/10.31941/biofarm.v18i1.1730.
Redjeki, ES. (2007). Pertumbuhan dan Hasil Tanaman Kacang Bogor (Vigna subterranea L. Verdcourt) Galur Gresik dan Bogor pada Berbagai Warna Biji. Prosiding Seminar Nasional Hasil Penelitian yang Dibiayai oleh Hibah Kompetitif. 114-118.
Santos, F.D., Medina, P.F., Lourencao, A.L., Parisi, J.J.D. & Godoy, I.J.D. (2015). Damage caused by fungi and insects to storage peanut seeds before processing. Plant Protection, 75(2), 184-192.
Sari, M., Ilyas, S., Suhartanto, M.R. & Qadir, A. (2021). Pre-harvest sprouting on high-level seed dormancy of bambara groundnut (Vigna subterranea) landraces. Biodiversitas Journal of Biological Diversity, 22(12), 5617-5623. DOI: https://doi.org/10.13057/biodiv/d221247.
Sari, M., Ilyas, S., Suhartanto, M.R. & Qadir, M. (2023). Dormansi benih kacang bambara (Vigna subterranea L. Verdc): Faktor penye-bab dan metode pematahannya. Buletin Palawija, 21(1), 60-64.
Sembiring, A., Waluyo, N. & Rahayu, A. (2021). Analisis efisiensi processing biji botani bawang merah/true shallot seed. Agrista. 5(1), 36-46.
Tefa, A. (2017). Uji viabilitas dan vigor benih padi (Oryza sativa, L.) selama penyimpanan pada tingkat kadar air yang berbeda. Savana Cendana, 2(3), 48-50.
Yuniarti, N. & Djaman, D.F. (2015). Teknik Pengemasan yang Tepat untuk Mempertahan kan Viabilitas Benih Bakau (Rhizophora apiculata) Selama Penyimpanan. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia. 1(6), 1438-41.
Arnanto, D. & Darnawi. (2020). Studi pengaruh media penyimpanan benih terhadap viabilitas dan vigoritas tanaman koro pedang (Canavalia ensiformis). Jurnal Pertanian Agro, 22(2), 134-139.
Aviara, NA., Lawal, AA., Atiku, A.A. & Haque, MA. (2013). Bambara groundnut processing, storage and utilization in North Eastern Nigeria. Continental Journal of Engineering Sciences, 8(1), 28-36.
Avivi, S. (2005). Pengaruh perlakuan sortasi, natrium hipoklorit, dan fungisida pada kacang tanah untuk mengeliminasi kontaminasi Aspergillus flavus.Jurnal HPT Tropika 5(1), 58-65.
Azharini, R., Pradana, OCP. & Wahyuni, A. (2020). Umur simpan benih kedelai (Glycine max (L.) Merrill) varietas anjasmoro pada kondisi ruang simpan berbeda. Jurnal Planta Simbiosa, 2(2), 53-63. DOI: https://doi.org/10.25181/jplantasimbiosa.v2i2.1738.
Azizah, W., Purwiyanto, Sumardiono, A. (2022). Rancang bangun mesin pengupas kacang tanah dengan switching PLN dan PV sebagai sumber penggerak motor AC. Journal of Energy and Electrical Engineering, 4(1), 45-50. DOI: https://doi.org/10.37058/jeee.v4i1.5546.
Bennett, E.J., Roberts, J.A. & Wagstaff, C. (2011). The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190(4), 838-853.
[BPS] Badan Pusat Statistik. (2023). Impor kedelai menurut negara asal utama 2017-2023.
Cook, D. (2017). Small scale farmers utilization and perceptions of bambara groundnut production in South Africa: a case study in a semi-arid region of Limpopo [disertation]. University of Cape Town, Cape Town (ZA).
Damayanti, R. (2016). Peningkatan vigor daya simpan empat aksesi benih kacang bambara (Vigna subterranea (L.) Verdc.) melalui tingkat permeabilitas kemasan [Skripsi]. Institut Pertanian Bogor, Bogor.
Febriani, L.Y. & Widajati, E. (2015). Evaluasi beberapa tolok ukur vigor untuk pendugaan perpanjangan masa edar benih padi (Oryza sativa L.). Buletin Agrohorti. 3(3), 309-315.
Halimi, R.A., Barkla, B.J., Mayes, S. & King, G.J. (2019). The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security. Journal of Food Composition and Analysis, 77, 47-59. DOI: https://doi.org/10.1016/j.jfca.2018.12.008..
Hasan, M., Uddin, K., Muda, M.T., Tan, A. & Zuan, K. (2018). Nitrogen and phosphorus management for Bambara groundnut (Vigna subterranea) production-A review. Legume Research. 41(4), 483-489. DOI: https://doi.org/10.18805/LR-379.
Ilyas, S. & Widajati, E. 2015. Teknik dan Prosedur Pengujian Mutu Benih Tanaman Pangan. IPB Press., Bogor.
[ISTA] International Seed Testing Association. (2018). International Rules for Seed Testing. ISTA, Switzerland.
Kartika, T. (2013). Dasar Ilmu dan Teknologi Benih. IPB Press., Bogor.
Mabhaudhi, T., Modi, A.T. & Beletse, Y.G. (2013). Growth, phenological, and yield responses of a bambara groundnut accession to imposed water stress: II. Rain shelter conditions. Water SA. 39, 191-198.
Puspaningtyas, I., Anwar, S. & Karno. (2018). Perkecambahan benih dan pertumbuhan bibit jarak pagar (Jatropha curcas Linn) dengan invigorasi menggunakan zat pengatur tumbuh pada periode simpan yang berbeda. J Agro Complex, 2(2), 148-154. DOI: https://doi.org/10.14710/joac.2.2.148-154.
Putra, G.W.K., Ramona, Y. & Proborini, M.W. (2020). Eksplorasi dan identifikasi mikroba yang diisolasi dari Rhizosfer tanaman stroberi (Fragaria x ananassa Dutch.) di kawasan Pancasari, Bedugul. Metamorfosa J Biological Sci., 7(2), 205-213. DOI: https://doi.org/10.24843/metamorfosa.2020.v07.i02.p09.
Rahayu M, (2016). Patologi dan teknis pengujian kesehatan benih tanaman aneka kacang. Bul Palawija. 14(2), 78-88.
Rahmawati, A.A.N. (2022). Patogen tular benih pada praktek penyimpanan dan uji mutu benihnya. BIOFARM: J Ilmiah Pertanian. 18(1), 16-19. DOI: http://dx.doi.org/10.31941/biofarm.v18i1.1730.
Redjeki, ES. (2007). Pertumbuhan dan Hasil Tanaman Kacang Bogor (Vigna subterranea L. Verdcourt) Galur Gresik dan Bogor pada Berbagai Warna Biji. Prosiding Seminar Nasional Hasil Penelitian yang Dibiayai oleh Hibah Kompetitif. 114-118.
Santos, F.D., Medina, P.F., Lourencao, A.L., Parisi, J.J.D. & Godoy, I.J.D. (2015). Damage caused by fungi and insects to storage peanut seeds before processing. Plant Protection, 75(2), 184-192.
Sari, M., Ilyas, S., Suhartanto, M.R. & Qadir, A. (2021). Pre-harvest sprouting on high-level seed dormancy of bambara groundnut (Vigna subterranea) landraces. Biodiversitas Journal of Biological Diversity, 22(12), 5617-5623. DOI: https://doi.org/10.13057/biodiv/d221247.
Sari, M., Ilyas, S., Suhartanto, M.R. & Qadir, M. (2023). Dormansi benih kacang bambara (Vigna subterranea L. Verdc): Faktor penye-bab dan metode pematahannya. Buletin Palawija, 21(1), 60-64.
Sembiring, A., Waluyo, N. & Rahayu, A. (2021). Analisis efisiensi processing biji botani bawang merah/true shallot seed. Agrista. 5(1), 36-46.
Tefa, A. (2017). Uji viabilitas dan vigor benih padi (Oryza sativa, L.) selama penyimpanan pada tingkat kadar air yang berbeda. Savana Cendana, 2(3), 48-50.
Yuniarti, N. & Djaman, D.F. (2015). Teknik Pengemasan yang Tepat untuk Mempertahan kan Viabilitas Benih Bakau (Rhizophora apiculata) Selama Penyimpanan. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia. 1(6), 1438-41.