Main Article Content

Abstract

[GENETIC VARIABILITY AND HERITABILITY OF 10 ACCESSIONS OF BIRD’S EYE CHILI (Capsicum frutescens L.) GROWN ON COASTAL LAND]. Cultivation of bird’s eye chili (Capsicum frutescens L.) on saline coastal land in Indonesia faces several environmental constraints. Efforts to increase bird’s eye chili productivity in saline land are by planting varieties that are adaptive to stressed environmental conditions. This research aims to evaluate performance, estimate genetic diversity and heritability of agronomic traits in 10 bird’s eye chili accessions in coastal land in Kuala Alam, Bengkulu. The research was conducted using a one-factor Randomized Complete Block Design (RCBD) with 10 accessions as treatments and three replications. The results showed that the characters of plant height, stem diameter, flowering date, dichotomous height, fruit length and fruit diameter had wide genotypic variation. Broad phenotypic was shown by all characters. High heritability values were obtained in the characters of plant height, stem diameter, flowering date, dichotomous height, number of dichotomous points, fruit length and fruit diameter. The characters of number of leaves, leaf greenness, number of fruits per plant and fruit weight per plant have medium heritability values. The number of stomata and stomatal density characters have low heritability values. Accession Bangka 2 has superior performance in the characters of plant height, stem diameter, flowering date, dichotomous height, number of dichotomous point, fruit length, fruit diameter and fruit weight per plant. Accessions with superior performance and characters that have high heritability values with a wide genotypic and phenotypic range are used as elders in plant breeding programs. These findings form the basis for the development of superior bird’s eye chili varieties that are adaptive to saline land.



Full text pdf

Article Details

Author Biographies

Nur Ain Nadia, Fakultas Pertanian, Universitas Bengkulu

Program Studi Agroekoteknologi

Rustikawati, Fakultas Pertanian, Universitas Bengkulu

Jurusan Budidaya Pertanian

Uswatun Nurjanah, Fakultas Pertanian, Universitas Bengkulu

Jurusan Budidaya Pertanian

Reny Herawati, Fakultas Pertanian, Universitas Bengkulu

Jurusan Budidaya Pertanian

Catur Herison, Fakultas Pertanian, Universitas Bengkulu

Jurusan Budidaya Pertania

How to Cite
Nadia, N. A., Rustikawati, Nurjanah, U., Herawati, R., & Herison, C. (2025). KERAGAMAN GENETIK DAN HERITABILITAS 10 AKSESI CABAI RAWIT (Capsicum frutescens L.) YANG DITANAM DI LAHAN PESISIR . Jurnal Ilmu-Ilmu Pertanian Indonesia, 27(2), 94–102. https://doi.org/10.31186/jipi.27.2.94-102

References

  1. Apriliyanti, F. N., Seotopo, L. & Respatijarti. (2016). Keragaman genetik pada generasi F3 cabai (Capsicum annuum L.). Jurnal Produksi Tanaman, 4(3), 209–217. https://protan.studentjournal.ub.ac.id/index.php/ protan/article/view/283.
  2. Ariefa, A. R. & Respatijarti, S. P. (2018). Pendugaan nilai heritabilitas tujuh genotipe cabai rawit (Capsicum frutescens L.) generasi ke-2 hasil seleksi galur murni. Jurnal Produksi Tanaman, 6(9), 2038–2044. 2044. https://protan.studentjournal.ub.ac.id/index.php/protan/article/view/877.
  3. Asmal, A., Nurvianthi, R. Y. & Jehaman, T. (2023). Analisis kandungan vitamin C dalam cabai rawit (Capsicum frutescens L.) secara iodimetri. Jurnal Kesehatan Luwu Raya, 9(2),44–50. http://jurnalstikesluwuraya.ac.id/index.php/eq/article/view/187.
  4. Badan Meteorologi Klimatologi dan Geofisika. (2025). Data online BMKG. https://dataonline.bmkg.go.id/dataonline-home.
  5. Badan Pusat Statistik. (2024). Luas panen dan produksi cabai rawit menurut kabupaten/kota, 2024. https://www.bps.go.id/id/statisticstable/3/VTNWM01VdGhTelZTTTNSS1NFSkVZazkzWjJKcWR6MDkjMw==/luas-panentanaman-sayuran-dan-buah---buahansemusim-menurut-jenistanaman2020.html?year=2024.
  6. Barmawi, M., Yushardi, A. & Sa’diyah, N. (2013). Daya waris dan harapan kemajuan seleksi karakter agronomi kedelai generasi F2 hasil persilangan antara Yellow Bean dan Taichung. Jurnal Agrotek Tropika, 1(1), 20–24. DOI: https://doi.org/10.23960/jat.v1i1.1882.
  7. Comstock, R. E., Robinson, H. F. & Harvey, P. H. (1949). Breeding procedure designed. Agronomy Journal, 41(8), 360–367. DOI: https://doi.org/10.2134/agronj1949.00021962004100080006x.
  8. Delgado, I. D., Gonçalves, F. M. A., Parrella, R. A. D. C., Castro, F. M. R. & Nunes, J. A. R. (2019). Genotype by environment interaction and adaptability of photoperiod-sensitive biomass sorghum hybrids. Bragantia, 78(4), 509–521. DOI: https://doi.org/10.1590/1678-4499.20190028.
  9. Effendy, E., Respatijarti, R. & Waluyo, B. (2018). Keragaman genetik dan heritabilitas karakter komponen hasil dan hasil ciplukan (Physalis sp.). Jurnal AGRO, 5(1), 30–38. DOI: https://doi.org/10.15575/1864.
  10. Gultom, F. & Harianto, S. (2022). Lunturnya sektor pertanian di perkotaan. Jurnal Analisa Sosiologi, 11(1), 49–72. DOI: https://doi.org/10.20961/jas.v11i1.56324.
  11. Hakim, A., Syukur, M. & Yudiwanti Wahyu, D. (2019). Heritabilitas dan kemajuan genetik harapan berdasarkan karakter agronomi pada aksesi cabai rawit (Capsicum frutescens L.) habitus menyebar. Jurnal Hortikultura Indonesia, 10(1), 36–45. DOI: https://doi.org/10.29244/jhi.10.1.36-45.
  12. Hermanto, R., Syukur, M. & Widodo. (2017). Pendugaan ragam genetik dan heritabilitas karakter hasil dan komponen hasil tomat (Lycopersicum esculentum Mill.) di dua lokasi. Jurnal Hortikultura Indonesia, 8(1), 31–38. DOI: https://doi.org/10.29244/jhi.8.1.31-38.
  13. Kabir, M. H., Islam, M. N., Biswas, S., Uddin, M. E., Shila, A., Haque, M. Z. & Mahmud, N. (2018). Salt tolerance of chili genotypes during germination and seedling growth. Malaysian Journal of Halal Research Journal, 1(2), 1–7. DOI: https://doi.org/10.26480/mjhr.02.2018.01.07.
  14. Karolinoerita, V. & Annisa, W. (2020). Salinisasi lahan dan permasalahannya di Indonesia. Jurnal Sumberdaya Lahan, 14(2), 91–99. DOI: https://doi.org/10.21082/jsdl.v14n2.2020.91-99.
  15. Krismawati, A. & Arsyad, D. M. (2014). Analisis stabilitas daya hasil varietas kedelai di lahan sawah Kabupaten Madiun, Jawa Timur. Pengkajian dan Pengembangan Teknologi Pertanian, 17(3), 165–173. https://repository.pertanian.go.id/handle/123456789/10923.
  16. Lasmono, G., Sugiharto, A. N. & Respatijarti. (2018). Kemajuan genetik harapan pada beberapa genotipe F5 cabai (Capsicum annuum L.). Jurnal Produksi Tanaman, 6(4), 668–677. https://protan.studentjournal. ub.ac.id/index.php/protan/article/view/694.
  17. Masganti, M., Abduh, A. M., Rina, D. Y., Alwi, M., Noor, M. & Agustina, R. (2023). Pengelolaan lahan dan tanaman padi di lahan salin. Jurnal Sumberdaya Lahan, 16(2), 83–95. DOI: https://doi.org/10.21082/jsdl.v16n2.2022.83-95.
  18. Meuten, D. J., Moore, F. M. & George, J. W. (2016). Mitotic count and the field of view area: Time to standardize. Veterinary Pathology, 53(1), 7–9. DOI: https://doi.org/10.1177/0300985815593349.
  19. Munns, R. & Gilliham, M. (2015). Salinity tolerance of crops: What is the cost? New Phytologist, 208(3), 668–673. DOI: https://doi.org/10.1111/nph.13519.
  20. Oktavianus, G., Hanafiah, D. S. & Bayu, E. S. (1970). Pengamatan parameter genetik kedelai [Glycine max (L.) Merril] generasi M4 pada kondisi optimum dan cekaman kekeringan. Jurnal Pertanian Tropik, 6(1), 123–128. https://talenta.usu.ac.id/jpt/article/view/3049.
  21. Orobiyi, A., Dansi, A., Assogba, P., Loko, L. Y., Dansi, M., Vodouhè, R., Akouègninou, A. & Sanni, A. (2013). Chili (Capsicum annuum L.) in southern Benin: Production constraints, varietal diversity, preference criteria and participatory evaluation. International Research Journal of Agricultural Science and Soil Science, 3(4), 107–120. http://www.interesjournals.org/IRJAS.
  22. Priyanto, S. B., Azrai, M. & Syakir, M. (2018). Genetic variance, heritability, and path analysis on agronomic characters of single crosses hybrid maize. Informatika Pertanian,27(1),1–8. DOI: https://doi.org/10.24198/kultivasi.v22i1.38807.
  23. Rahman, A., Sidiq, F., Syukur, M. & Marwiyah, D. S. (2017). Pendugaan parameter genetik dan seleksi karakter kuantitatif cabai rawit (Capsicum annuum L.). Buletin Agrohorti, 5(2), 213–225. DOI: https://doi.org/10.29244/agrob.v5i2.16801.
  24. Rengasamy, P. (2010). Soil processes affecting crop production in salt-affected soils. Functional Plant Biology, 37(7), 613–620. DOI: https://doi.org/10.1071/FP09249.
  25. Riyandi, N., Muliawan, E., Sampurno, J. & Jumarang, M. I. (2016). Identifikasi nilai salinitas pada lahan pertanian di daerah Jungkat berdasarkan metode daya hantar listrik (DHL). Prisma Fisika, 4(2), 72–75. DOI: https://doi.org/10.26418/pf.v4i2.15849.
  26. Rohcahyani, E. F., Retno Moeljani, I., Suhardjono, H. F. & Timur, J. (2022). Induksi mutasi sinar gamma terhadap keragaman genetik dan heritabilitas M1 cabai rawit Prentul Kediri. Jurnal Berkala Ilmiah Agroteknologi, 10(2), 2089–8010. DOI: https://doi.org/10.33005/plumula.v10i2.94.
  27. Rosdiana, S., Asaad, H. M. & Mantau, Z. (2011). Teknologi budidaya cabai rawit. Gorontalo: Balai Pengkajian Teknologi Pertanian Gorontalo, Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian. https://repository.pertanian.go.id/handle/123456789/13263.
  28. Samudin, S., Made, U., Mustakim, Samsudiar & Ferianti, V. (2022). Analisis keragaman genetik dan heritabilitas beberapa kultivar padi gogo lokal. Jurnal Agrotech, 12(2), 53–56. DOI: https://doi.org/10.31970/agrotech.v12i2.92.
  29. Sekretariat Jenderal Kementerian Pertanian. (2023). Outlook komoditas pertanian subsektor hortikultura “cabai”. Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal Kementerian Pertanian.
  30. Singh, P., Singh, D. & Kumar, A. (2007). Genetic variability, heritability and genetic advances in chilli (Capsicum annuum). Indian Journal of Agricultural Sciences, 77(7), 459–461. DOI: https://doi.org/10.22271/chemi.2021.v9.i1ae.11546.
  31. Solim, M. H. & Nasution, K. Y. (2022). Kemajuan genetik dan heritabilitas pada populasi F2 dari turunan mutasi padi Rojolele. Jurnal Ilmiah Aplikasi Isotop dan Radiasi, 18(1), 46–57. https://ejournal.brin.go.id/jair/article/download/7191/5443.
  32. Subhan, A., Pramudyani, L., Pribadi, Y., Syarif, M., Awanis, Rusmina & Sa’ban, S. (2023). Budidaya cabai rawit hiyung. Banjarbaru: Balai Pengkajian Teknologi Pertanian Kalimantan Selatan. https://hortikultura.pertanian.go.id/wp-content/uploads/2024/11/Panduan-Umum-Standar-Operasional-Prosedur-Budidaya-Cabai-Rawit-Hiyung_watermark.pdf
  33. Syukur, M., Sujiprihati, S., Yunianti, R., & Kusumah, A. (2011). Estimation of Genetic Variance and Heritability for Yield Component Characters in Chili Pepper Genotypes. Jurnal Agrivigor, 10(2), 148–156. https://adoc.pub/pendugaan-ragam-genetik-dan-heritabilitas-karakter-komponen-.html
  34. Wati, H. D., Ekawati, I., & Ratna, P. (2022). Keragaman Genetik dan Heritabilitas Karakter Komponen Hasil Jagung Varietas Lokal Sumenep. Jurnal Pertanian Cemara, 19(1), 85–94. https://doi.org/10.24929/fp.v19i1.1985
  35. Waluyo, N., Wicaksana, N., Anas, A., & Hidayat, I. M. (2021). Keragaman Genetik dan Heritabilitas 12 Genotipe Bawang Merah (Alllium cepa L. var Aggregatum) di Dataran Tinggi. Jurnal AGRO, 8(1), 1–13. https://doi.org/10.15575/9518
  36. Zuhro, F., Noer, C., Yanik, F., & Timur, J. (2025). Keanekaragaman Genetik dan Heritabilitas Genotipe Cabai. Jurnal Biologi Indonesia dan konservasi, 7 (1), 12–20. https://doi.org/10.31537/biocons.v7i1.2353