MARWANTO, M. KINETIN INFUSION THROUGH AN ORGANIC SOLVENT AS A MEANS OF REDUCING SOYBEAN SEED DETERIORATION DURING HIGH-TEMPERATURE STORAGE. Jurnal Ilmu-Ilmu Pertanian Indonesia, [S. l.], v. 7, n. 1, p. 1–7, 2018. DOI: 10.31186/jipi.7.1.1-7. Disponível em: https://ejournal.unib.ac.id/JIPI/article/view/4764. Acesso em: 3 may. 2024.