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Submitted
October 17, 2022
Accepted
November 30, 2022
Published
December 21, 2022
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Abstract

Picky eater is an eating behavior disorder that occurs in toddlers appetite , refusing to be fed, picky eating and refusing to eat a varied menu behavior Picky eater that continues in the long term will cause growth and development disorders. Objective: To analyze the relationship between feeding practices and the incidence of picky eaters in toddlers. Methods: The research design used was descriptive correlation, with a cross sectional approach. The sample in this study amounted to 72 mothers who have toddler age children, which were taken using accidental sampling technique. The measuring instrument used is a questionnaire on maternal feeding practices and a questionnaire on picky eater that have been valid and reliable. Data were analyzed using chi-square test. Results: Chi-square showed that there was a significant relationship between feeding practices and the incidence of picky eaters age children toddler with pvalue (0.000) < (0.05). The majority of mothers with inappropriate feeding practices resulted in children experiencing picky eater (91.3%). So that the more inappropriate the mother's feeding practices are, the higher the risk of the child becoming a picky eater. Conclusion: Mothers who show inappropriate feeding practices in toddlers willbehavior picky eater.

Keywords

Picky eater Praktik pemberian makan Toddler

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Copyright (c) 2022 Nurul Hijja, Agrina, Didi Kurniawan

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Authors retain copyright and grant Jurnal Vokasi Keperawatan (JVK)  right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license, that allows others to freely share and remix the work with an acknowledgement of the work's authorship and initial publication in jurnal vokasi keperawatan (JVK).
How to Cite
Hijja, N., Agrina, & Didi Kurniawan. (2022). Hubungan Praktik Pemberian Makan dengan Kejadian Picky Eater pada Anak Usia Toddler. Jurnal Vokasi Keperawatan (JVK), 5(2), 85–92. https://doi.org/10.33369/jvk.v5i2.24177
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