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References
- Ahmad, I., & Hermiyetti. (2009). Analisis Produksi dan Konsumsi Susu di Indonesia ( Analysis of Milk Production and Consumption in Indonesia ). Semiloka Nasional Prospek Industri Sapi Perah Menuju Perdagangan Bebas-2020, 413–419
- Allwood, P., Muñoz-Zanzi, C., Chang, M., & Brown, P. D. (2014). Knowledge, perceptions, and environmental risk factors among Jamaican households with a history of leptospirosis. Journal of Infection and Public Health, 7(4), 314–322. doi: 10.1016/j.jiph.2014.03.004
- Alwis, A. E. N. De, Edirisinghe, J. C., & Athauda, A. (2009). Analysis of Factors Affecting Fesh Milk Consumption Among The Mid-Country Consumers. Tropical Agricultural Research 12(2), 103-109. doi: 10.4038/tare.v12i2.2799
- Babaei, A. A., Alavi, N., Goudarzi, G., Teymouri, P., Ahmadi, K., & Rafiee, M. (2015). Household recycling knowledge, attitudes and practices towards solid waste management. Resources, Conservation and Recycling, 102, 94–100. doi: 10.1016/j.resconrec.2015.06.014
- Baptista, R. C., Rodrigues, H., & Sant, A. S. (2020). Consumption, knowledge, and food safety practices of Brazilian seafood consumers. Food Research International, 132(November 2019), 109084. doi: 10.1016/j.foodres.2020.109084
- Borda, D., Mihalache, O. A., Dumitra?cu, L., Gafi?ianu, D., & Nicolau, A. I. (2021). Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources. Food Control, 120. doi: 10.1016/j.foodcont.2020.107544
- BPS. (2021a). Statistik Indonesia. BPS-RI/BPS-Statistik Indonesia
- BPS. (2021b). Sumatera barat dalam angka. BPS-RI/BPS-Statistik Indonesia
- Campbell, M. C., Manning, K. C., Leonard, B., & Manning, H. M. (2016). Kids, cartoons, and cookies: Stereotype priming effects on children’s food consumption. Journal of Consumer Psychology, 26(2), 257–264. doi: 10.1016/j.jcps.2015.06.003
- Collier, E. S., Oberrauter, L., Normann, A., Norman, C., Svensson, M., Niimi, J., & Bergman, P. (2021). Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers. Appetite, 167(9), 1-12. doi: 10.1016/j.appet.2021.105643
- Erinosho, T. O., Moser, R. P., Oh, A. Y., Nebeling, L. C., & Yaroch, A. L. (2012). Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey. Appetite, 59(1), 155–160. doi: 10.1016/j.appet.2012.04.010
- Frank, B., & Schvaneveldt, S. J. (2016). Understanding consumer reactions to product contamination risks after national disasters: The roles of knowledge, experience, and information sources. Journal of Retailing and Consumer Services, 28, 199–208. doi: 10.1016/j.jretconser.2015.08.005
- García-Maroto, I., García-Maraver, A., Muñoz-Leiva, F., & Zamorano, M. (2015). Consumer knowledge, information sources used and predisposition towards the adoption of wood pellets in domestic heating systems. Renewable and Sustainable Energy Reviews, 43, 207–215. doi: 10.1016/j.rser.2014.11.004
- Gustafson, C. R., Lybbert, T. J., & Sumner, D. A. (2016). Consumer knowledge affects valuation of product attributes: Experimental results for wine. Journal of Behavioral and Experimental Economics , 65, 85–94. doi: 10.1016/j.socec.2016.08.004
- Hassan, M. K., Pelkonen, P., & Pappinen, A. (2014). Rural households’ knowledge and perceptions of renewables with special attention on bioenergy resources development - Results from a field study in Bangladesh. Applied Energy, 136, 454–464. doi: 10.1016/j.apenergy.2014.09.049
- Henchion, M., Moloney, A. P., Hyland, J., Zimmermann, J., & Mccarthy, S. (2021). Animal The international journal of animal biosciences Review : Trends for meat , milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins. Animal, 15(1), 1-14, 100287. doi: 10.1016/j.animal.2021.100287
- Itsnaini, F.S. Shofiana, Widari, D., & Sumarmi, S. (2018). Pengaruh Usia , Pendidikan , dan Pengetahuan Terhadap Konsumsi Tablet Tambah Darah pada Ibu Hamil di Puskesmas Maron , Kabupaten Probolinggo The Influence of Age , Education , and Knowledge of Consumption of Iron Tablets on Pregnant Women in Maron Public. Amerta Nutrition, 2(4), 356–363. doi: 10.2473/amnt.v2i4.2018.356-363
- Kudryavtsev, D., Gavrilova, T., Smirnova, M., & Golovacheva, K. (2020). Modelling consumer knowledge: The role of ontology. Procedia Computer Science, 176, 500–507. doi: 10.1016/j.procs.2020.08.052
- Kurajdová, K., Táborecká-Petrovi?ová, J., & Kaš?áková, A. (2015). Factors Influencing Milk Consumption and Purchase Behavior – Evidence from Slovakia. Procedia Economics and Finance, 34(15), 573–580. doi: 10.1016/s2212-5671(15)01670-6
- Lee, S. H., & Ro, H. (2016). The impact of online reviews on attitude changes: The differential effects of review attributes and consumer knowledge. International Journal of Hospitality Management, 56, 1–9. doi: 10.1016/j.ijhm.2016.04.004
- Longacre, M. R., Drake, K. M., Titus, L. J., Cleveland, L. P., Langeloh, G., Hendricks, K., & Dalton, M. A. (2016). A toy story: Association between young children’s knowledge of fast food toy premiums and their fast food consumption. Appetite, 96, 473–480. doi: 10.1016/j.appet.2015.10.006
- Min, S., Xiang, C., & Zhang, X. heng. (2020). Impacts of the COVID-19 pandemic on consumers’ food safety knowledge and behavior in China. Journal of Integrative Agriculture, 19(12), 2926–2936. doi: 10.1016/S2095-3119(20)63388-3
- Mukolo, A., Cooil, B., & Victor, B. (2015). The effects of utility evaluations, biomedical knowledge and modernization on intention to exclusively use biomedical health facilities among rural households in Mozambique. Social Science and Medicine, 138, 225–233. doi: 10.1016/j.socscimed.2015.06.013
- Nyokabi, S., Luning, P. A., de Boer, I. J. M., Korir, L., Muunda, E., Bebe, B. O., Lindahl, J., Bett, B., & Oosting, S. J. (2021). Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control, 130(6), 1-10. doi: 10.1016/j.foodcont.2021.108303
- Peschel, A. O., Grebitus, C., Steiner, B., & Veeman, M. (2016). How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. Appetite, 106, 78–91. doi: 10.1016/j.appet.2016.02.162
- Prastiwi, W. D., & Setiyawan, H. (2016). Perilaku Konsumsi Susu Cair Mayarakat di Daerah Perkotaan dan Pedesaan. Agriekonomika, 5, 41–53
- Rachman, B. N., Mustika, I. G., & Kusumawati, I. G. A. W. (2017). Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar. Jurnal Gizi Indonesia, 6(1), 9-16. doi: 10.14710/jgi.6.1.9-16
- Siahaan, D., Eyanoer, P., & Hutagalung, S. (2020). Literature Review Higiene Dengan Kejadian Diare Akut. Jurnal Kedokteran Methodist, 13(1), 13–20.
- Sillia, N., Hellyward, J., Jafrinur, & Noer, M. (2020). Perilaku Konsumen Susu Sapi Segar di Sumatera Barat. Prosiding Webinar Nasional 2020, Kontribusi Usaha Ternak Lokal Sebelum dan Sesudah Pandemi dalam Memenuhi Protein Hewani di Indonesia. 403-408, 29052022.
- Tricarico, J. M., Kebreab, E., & Wattiaux, M. A. (2020). MILK Symposium review: Sustainability of dairy production and consumption in low-income countries with emphasis on productivity and environmental impact. Journal of Dairy Science, 103(11), 9791–9802. doi: 10.3168/jds.2020-18269
- Wallenborn, G., & Wilhite, H. (2014). Rethinking embodied knowledge and household consumption. Energy Research and Social Science, 1, 56–64. doi: 10.1016/j.erss.2014.03.009
- Wang, Q., Wang, S., Zhang, M., Bu, Z., & Liu, J. (2021). Green public procurement as a promoter for green consumption : From the perspective of individual ’ s knowledge. Cleaner and Responsible Consumption, 3(7), 1-11. doi: 10.1016/j.clrc.2021.100035
- Wang, Y., & Hazen, B. T. (2016). Consumer product knowledge and intention to purchase remanufactured products. International Journal of Production Economics, 181, 460–469. doi: 10.1016/j.ijpe.2015.08.031
- Yang, W., Li-min, W., & Cui-xia, L. (2013). Analysis on Dairy Consumption in Heilongjiang Province. Journal of Northeast Agricultural University (English Edition), 20(3), 88–96. doi: 10.1016/s1006-8104(14)60014-3
References
Ahmad, I., & Hermiyetti. (2009). Analisis Produksi dan Konsumsi Susu di Indonesia ( Analysis of Milk Production and Consumption in Indonesia ). Semiloka Nasional Prospek Industri Sapi Perah Menuju Perdagangan Bebas-2020, 413–419
Allwood, P., Muñoz-Zanzi, C., Chang, M., & Brown, P. D. (2014). Knowledge, perceptions, and environmental risk factors among Jamaican households with a history of leptospirosis. Journal of Infection and Public Health, 7(4), 314–322. doi: 10.1016/j.jiph.2014.03.004
Alwis, A. E. N. De, Edirisinghe, J. C., & Athauda, A. (2009). Analysis of Factors Affecting Fesh Milk Consumption Among The Mid-Country Consumers. Tropical Agricultural Research 12(2), 103-109. doi: 10.4038/tare.v12i2.2799
Babaei, A. A., Alavi, N., Goudarzi, G., Teymouri, P., Ahmadi, K., & Rafiee, M. (2015). Household recycling knowledge, attitudes and practices towards solid waste management. Resources, Conservation and Recycling, 102, 94–100. doi: 10.1016/j.resconrec.2015.06.014
Baptista, R. C., Rodrigues, H., & Sant, A. S. (2020). Consumption, knowledge, and food safety practices of Brazilian seafood consumers. Food Research International, 132(November 2019), 109084. doi: 10.1016/j.foodres.2020.109084
Borda, D., Mihalache, O. A., Dumitra?cu, L., Gafi?ianu, D., & Nicolau, A. I. (2021). Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources. Food Control, 120. doi: 10.1016/j.foodcont.2020.107544
BPS. (2021a). Statistik Indonesia. BPS-RI/BPS-Statistik Indonesia
BPS. (2021b). Sumatera barat dalam angka. BPS-RI/BPS-Statistik Indonesia
Campbell, M. C., Manning, K. C., Leonard, B., & Manning, H. M. (2016). Kids, cartoons, and cookies: Stereotype priming effects on children’s food consumption. Journal of Consumer Psychology, 26(2), 257–264. doi: 10.1016/j.jcps.2015.06.003
Collier, E. S., Oberrauter, L., Normann, A., Norman, C., Svensson, M., Niimi, J., & Bergman, P. (2021). Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers. Appetite, 167(9), 1-12. doi: 10.1016/j.appet.2021.105643
Erinosho, T. O., Moser, R. P., Oh, A. Y., Nebeling, L. C., & Yaroch, A. L. (2012). Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey. Appetite, 59(1), 155–160. doi: 10.1016/j.appet.2012.04.010
Frank, B., & Schvaneveldt, S. J. (2016). Understanding consumer reactions to product contamination risks after national disasters: The roles of knowledge, experience, and information sources. Journal of Retailing and Consumer Services, 28, 199–208. doi: 10.1016/j.jretconser.2015.08.005
García-Maroto, I., García-Maraver, A., Muñoz-Leiva, F., & Zamorano, M. (2015). Consumer knowledge, information sources used and predisposition towards the adoption of wood pellets in domestic heating systems. Renewable and Sustainable Energy Reviews, 43, 207–215. doi: 10.1016/j.rser.2014.11.004
Gustafson, C. R., Lybbert, T. J., & Sumner, D. A. (2016). Consumer knowledge affects valuation of product attributes: Experimental results for wine. Journal of Behavioral and Experimental Economics , 65, 85–94. doi: 10.1016/j.socec.2016.08.004
Hassan, M. K., Pelkonen, P., & Pappinen, A. (2014). Rural households’ knowledge and perceptions of renewables with special attention on bioenergy resources development - Results from a field study in Bangladesh. Applied Energy, 136, 454–464. doi: 10.1016/j.apenergy.2014.09.049
Henchion, M., Moloney, A. P., Hyland, J., Zimmermann, J., & Mccarthy, S. (2021). Animal The international journal of animal biosciences Review : Trends for meat , milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins. Animal, 15(1), 1-14, 100287. doi: 10.1016/j.animal.2021.100287
Itsnaini, F.S. Shofiana, Widari, D., & Sumarmi, S. (2018). Pengaruh Usia , Pendidikan , dan Pengetahuan Terhadap Konsumsi Tablet Tambah Darah pada Ibu Hamil di Puskesmas Maron , Kabupaten Probolinggo The Influence of Age , Education , and Knowledge of Consumption of Iron Tablets on Pregnant Women in Maron Public. Amerta Nutrition, 2(4), 356–363. doi: 10.2473/amnt.v2i4.2018.356-363
Kudryavtsev, D., Gavrilova, T., Smirnova, M., & Golovacheva, K. (2020). Modelling consumer knowledge: The role of ontology. Procedia Computer Science, 176, 500–507. doi: 10.1016/j.procs.2020.08.052
Kurajdová, K., Táborecká-Petrovi?ová, J., & Kaš?áková, A. (2015). Factors Influencing Milk Consumption and Purchase Behavior – Evidence from Slovakia. Procedia Economics and Finance, 34(15), 573–580. doi: 10.1016/s2212-5671(15)01670-6
Lee, S. H., & Ro, H. (2016). The impact of online reviews on attitude changes: The differential effects of review attributes and consumer knowledge. International Journal of Hospitality Management, 56, 1–9. doi: 10.1016/j.ijhm.2016.04.004
Longacre, M. R., Drake, K. M., Titus, L. J., Cleveland, L. P., Langeloh, G., Hendricks, K., & Dalton, M. A. (2016). A toy story: Association between young children’s knowledge of fast food toy premiums and their fast food consumption. Appetite, 96, 473–480. doi: 10.1016/j.appet.2015.10.006
Min, S., Xiang, C., & Zhang, X. heng. (2020). Impacts of the COVID-19 pandemic on consumers’ food safety knowledge and behavior in China. Journal of Integrative Agriculture, 19(12), 2926–2936. doi: 10.1016/S2095-3119(20)63388-3
Mukolo, A., Cooil, B., & Victor, B. (2015). The effects of utility evaluations, biomedical knowledge and modernization on intention to exclusively use biomedical health facilities among rural households in Mozambique. Social Science and Medicine, 138, 225–233. doi: 10.1016/j.socscimed.2015.06.013
Nyokabi, S., Luning, P. A., de Boer, I. J. M., Korir, L., Muunda, E., Bebe, B. O., Lindahl, J., Bett, B., & Oosting, S. J. (2021). Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control, 130(6), 1-10. doi: 10.1016/j.foodcont.2021.108303
Peschel, A. O., Grebitus, C., Steiner, B., & Veeman, M. (2016). How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. Appetite, 106, 78–91. doi: 10.1016/j.appet.2016.02.162
Prastiwi, W. D., & Setiyawan, H. (2016). Perilaku Konsumsi Susu Cair Mayarakat di Daerah Perkotaan dan Pedesaan. Agriekonomika, 5, 41–53
Rachman, B. N., Mustika, I. G., & Kusumawati, I. G. A. W. (2017). Faktor yang berhubungan dengan perilaku konsumsi buah dan sayur siswa SMP di Denpasar. Jurnal Gizi Indonesia, 6(1), 9-16. doi: 10.14710/jgi.6.1.9-16
Siahaan, D., Eyanoer, P., & Hutagalung, S. (2020). Literature Review Higiene Dengan Kejadian Diare Akut. Jurnal Kedokteran Methodist, 13(1), 13–20.
Sillia, N., Hellyward, J., Jafrinur, & Noer, M. (2020). Perilaku Konsumen Susu Sapi Segar di Sumatera Barat. Prosiding Webinar Nasional 2020, Kontribusi Usaha Ternak Lokal Sebelum dan Sesudah Pandemi dalam Memenuhi Protein Hewani di Indonesia. 403-408, 29052022.
Tricarico, J. M., Kebreab, E., & Wattiaux, M. A. (2020). MILK Symposium review: Sustainability of dairy production and consumption in low-income countries with emphasis on productivity and environmental impact. Journal of Dairy Science, 103(11), 9791–9802. doi: 10.3168/jds.2020-18269
Wallenborn, G., & Wilhite, H. (2014). Rethinking embodied knowledge and household consumption. Energy Research and Social Science, 1, 56–64. doi: 10.1016/j.erss.2014.03.009
Wang, Q., Wang, S., Zhang, M., Bu, Z., & Liu, J. (2021). Green public procurement as a promoter for green consumption : From the perspective of individual ’ s knowledge. Cleaner and Responsible Consumption, 3(7), 1-11. doi: 10.1016/j.clrc.2021.100035
Wang, Y., & Hazen, B. T. (2016). Consumer product knowledge and intention to purchase remanufactured products. International Journal of Production Economics, 181, 460–469. doi: 10.1016/j.ijpe.2015.08.031
Yang, W., Li-min, W., & Cui-xia, L. (2013). Analysis on Dairy Consumption in Heilongjiang Province. Journal of Northeast Agricultural University (English Edition), 20(3), 88–96. doi: 10.1016/s1006-8104(14)60014-3