Main Article Content
Abstract
The concept of supply chain management (SCM) has been widely used but is limited to industrial products, while in agriculture, especially fresh products, it has received little attention. In fact, when viewed from the characteristics of the product, agri-fresh supply chain management (FSCM) is very necessary. This study was carried out in addition to identifying the supply chain of sweet potato which is an important food crop in North Sumatra as well as being an additional reference in research that focuses on sweet potato commodities.This research was conducted in the area of Sei Beras Sekata, Sunggal, Deli Serdang. Respondents are actors in the supply chain, starting from farmers to consumers. The sample is determined through the snowball sampling technique because there is no sample frame. There were 29 informants in this study consisting of farmers, collectors, agents, traders and consumers.The research showed that there are three sweet potato supply chain lines, involving four marketing agencies. The first channel is a supply chain channel without intermediaries, meaning that farmers sell directly to consumers. The second channel is a channel with one intermediary, where farmers first sell sweet potatoes to retailers and then retailers sell to consumers. The third channel is the channel that has the longest chain, which involves collectors, agents, and retailers.
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Copyright (c) 2022 Akbar Habib, Dian Retno Intan, Wildani Lubis
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References
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- Rais, M., & Sheoran, A. (2015). Scope of Supply Chain Management in Fruits and Vegetables in India. Journal of Food Processing and Technology, 6(3), 1–7
- Salin, V. (1998). Information technology in agri-food supply chains. International Food and Agribusiness Management Review, 1(3), 329–334. doi: 10.1016/s1096-7508(99)80003-2
- Septiana, L. R., Machfud, M., & Yuliasih, I. (2017). Peningkatan Kinerja Rantai Pasok Bawang Merah (Studi Kasus: Kabupaten Brebes). Jurnal Teknologi Industri Pertanian, 27(2), 125–140. doi: 0.24961/j.tek.ind.pert.2017.27.2.125
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- Simchi-Levi, D., Kaminsky, P., Simchi-Levi, E., & Shankar, R. (2008). Designing and Managingthe Supply Chains – Concepts. Strategies and Case Studies. Tata McGraw-Hill.
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- Van Der Vorst, J. G. A. J., & Beulens, A. J. M. (2002). Identifying Sources of Uncertainty to Generate Supply Chain Redesign Strategies. International Journal of Physical Distribution & Logistics Management, 32(6), 409–430. doi: 10.1108/09600030210437951
References
Addlillah, F. M., Sutoni, A., & Putro, B. E. (2021). Analisis Rantai Pasok dan Rantai Nilai pada Kelapa dan Ubi Jalar di Kabupaten Cianjur Jawa Barat Faddli. In Seminar dan Konferensi Nasional IDEC (pp. 1–9).
Ahumada, O., & Villalobos, J. R. (2009). Application of Planning Models in The Agri-Food Supply Chain: A review. European Journal of Operational Research, 196(1), 1–20. doi: 10.1016/j.ejor.2008.02.014
Amalia, R. R., Hairiyah, N., & Nuryati, N. (2018). Analysis of Mechanical Damage and Shelf Life on Dragon Fruit Supply Chain in Tanah Laut Regency. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 7(2), 107–115. doi: 10.21776/ub.industria.2018.007.02.5
Anonymous. (2019). Ubi Jalar Indonesia Mulai Dilirik Pasar Jepang dan Korsel. Gatra.Com. Retrieved from https://www.gatra.com/detail/news/435715/economy/ubi-jalar-indonesia-mulai-dilirik-pasar-jepang-dan-korsel
Armansyah, Abdullah, B., & Zani, M. (2019). Analisis Rantai Pasok Produk Beras dari Kabupaten Konawe Selatan ke Kota Kendari. Agribisnis, 4(1), 1–5.
Astuti, R., Marimin, Poerwanto, R., Machfud, & Arkeman, Y. (2010). Kebutuhan dan Struktur Kelembagaan Rantai Pasok Buah Manggis. Jurnal Manajemen Bisnis, 3(1), 99–115.
Batt, P. J., & Cadilhoon, J. J. (2007). Fresh Produce Supply Chain Management: Overview of The Proceedings and Policy Recommendation. Proceeding of The International Symposium on Fresh Produce Supply Chain Management, 8–22.
Bubun, Sukardi, & Suparno, O. (2018). Kinerja Rantai Nilai Kedelai di Kabupaten Grobogan. Jurnal Aplikasi Manajemen Dan Bisnis, 4(1), 32–43. doi: 10.17358/jabm.4.1.32
Dinata, H., Suryani, E., & Hendrawan, R. A. (2014). Peningkatan Kinerja Sistem Rantai Pasok di Industri Perikanan untuk Ketahanan Pangan. Jurnal Sisfo, 5(2), 86–94
Fan, X., Zhang, S., Wang, L., Yang, Y., & Hapeshi, K. (2013). An Evaluation Model of Supply Chain Performances Using 5DBSC and LMBP Neural Network Algorithm. Journal of Bionic Engineering, 10(3), 383–395. doi: 10.1016/S1672-6529(13)60234-6
Habib, A., & Risnawati. (2017). Analisis Pendapatan dan Strategi Pengembangan Tanaman Ubi Jalar Sebagai Pendukung Program Diversivikasi Pangan di Sumatera Utara. AGRIUM: Jurnal Ilmu Pertanian, 21(1), 39–48. doi: 10.30596/agrium.v21i1.1485
Habib, A., Risnawati, & Novita, D. (2015). Identification of Potential Investment Commodity Food Crops Potential in North Sumatra. Jurnal Ilmu Pertanian" Agrium", 20(1). doi: 10.30596%2Fagrium.v20i1.522
Heizer, J., & Reinder, B. (2010). Manajemen Operasi (9th ed.). Salemba Empat.
Husnarti. (2017). Peran Pedagang Pengumpul di Kabupaten Lima Puluh Kota. Jurnal Pertanian Faperta UMSB, 1(1), 1–8
Jannah, R. Z., Subagja, H., & Rujito, H. (2015). Performance Optimization of Tobacco Kasturi (Voor Oogst) Supply Chain and Value Chain in Jember. Jurnal Teknologi Pertanian, 16(1), 51–64
Kambey, S. F., Kawet, L., & Sumarauw, J. S. B. (2016). Analisis Rantai Pasokan (Supply Chain) Kubis di Kelurahan Rurukan Kota Tomohon(Analysis Supply Chain Cabbage in Kelurahan Rurukan Tomohon City). Jurnal EMBA, 4(5), 303–406. doi: 10.35794/emba.4.3.2016.14116
Kundu, T. (2013). Design of A Sustainable Supply Chain Model for The Indian Agri-food Sector : An Interdisciplinary Approach. Jadavpur University.
Marimin, & Maghfiroh, N. (2010). Aplikasi Teknik Pengambilan Keputusan Rantai Pasok. IPB Press
Mitchell, J., Coles, C., & Keane, J. (2009). Upgrading Along Value Chains: Strategies for Poverty Reduction in Latin America. In COPLA Briefing Paper (Issue December)
Munawir, H., Ciptaningtyas, A., Djunaidi, M., & Setiawan, E. (2018). Analisis Nilai Tambah Produk Olahan Ketela Ungu dan Rantai Pasok Ketela Ungu. Jurnal Ilmiah Teknik Industri, 17(2), 151–157. doi: 10.23917/jiti.v17i2.6875
Nagurney, A., Yu, M., Masoumi, A. H., & Nagurney, L. S. (2013). Network Against Time: Supply Chain Analytics for Perishable Products. Springer.
Patidar, R., Agrawal, S., & Yadav, B. P. (2018). Can ICT Enhance the Performance of Indian Agri-Fresh Food Supply Chain? 3rd International Conference on Internet of Things and Connected Technologies (ICIOTCT), 682–685. doi: 10.2139/ssrn.3170287
Rais, M., & Sheoran, A. (2015). Scope of Supply Chain Management in Fruits and Vegetables in India. Journal of Food Processing and Technology, 6(3), 1–7
Salin, V. (1998). Information technology in agri-food supply chains. International Food and Agribusiness Management Review, 1(3), 329–334. doi: 10.1016/s1096-7508(99)80003-2
Septiana, L. R., Machfud, M., & Yuliasih, I. (2017). Peningkatan Kinerja Rantai Pasok Bawang Merah (Studi Kasus: Kabupaten Brebes). Jurnal Teknologi Industri Pertanian, 27(2), 125–140. doi: 0.24961/j.tek.ind.pert.2017.27.2.125
Setiawan, A., Marimin, Arkeman, Y., & Udin, F. (2012). Study of Performance Improvement for Highland Vegetables Supply Chain Management in West Java. Agritech, 31(1), 60–70. doi: 10.22146/agritech.9727
Simchi-Levi, D., Kaminsky, P., Simchi-Levi, E., & Shankar, R. (2008). Designing and Managingthe Supply Chains – Concepts. Strategies and Case Studies. Tata McGraw-Hill.
Sucipta, I., Widia, I., & Utama, I. (2016). Strategi Peningkatan Kinerja Manajemen Rantai Pasokan Jeruk Siam di Kelompok Tani Gunung Mekar Kabupaten Gianyar Demo. Jurnal BETA (Biosistem Dan Teknik Pertanian), 4(2), 27–35.
Van Der Vorst, J. G. A. J., & Beulens, A. J. M. (2002). Identifying Sources of Uncertainty to Generate Supply Chain Redesign Strategies. International Journal of Physical Distribution & Logistics Management, 32(6), 409–430. doi: 10.1108/09600030210437951