Main Article Content
Abstract
The purpose of this study are describes general picture of Cassiavera farming in Kerinci Regency, and Identifying any strategies and alternative strategies that can be applied in developing Cassiavera farming in Kerinci Regency. Research data is sourced from primary and secondary data. Data collection techniques are taken by means of observation, in-person interview, and indepth interview. Determination of sample regions is done by the Stratified–Cluster random sampling method, where the technique combines stratafication and cluster methods. Meanwhile, the determination of farmer respondents was taken using the slovin technique. Data analysis in descriptive and SWOT analysis. The results showed that the development of Cassiavera farming in Kerinci Regency uses S-O strategy which is a combination of strength and opportunity factors, with alternative strategies that can be applied, namely maintaining the quality of Cassiavera to maintain the superior advantage of Cassiavera as Indonesia's superior export commodity to meet high market demand.
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References
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- Hasanudin, H, Alimudin, L, & Rustam, Abd Rauf. (2016). Analisis Pendapatan Strategi Pengembangan Usahatani Jagung Hibrida Di Kecamatan Labuan Kabupaten Donggala. Agroland Journal, 23 (2), 26-39. doi: 10.37637/ab.v4i3.802
- Hastuti, Andriana Murdi, and Ninik Rustanti. (2014). Pengaruh Penambahan Kayu Manis Terhadap Aktivitas Antioksidan Dan Kadar Gula Total Minuman Fungsional Secang Dan Daun Stevia Sebagai Alternatif Minuman Bagi Penderita Diabetes Melitus Tipe 2. Journal of Nutrition College, 3(3), 362–69. doi: 10.14710/jnc.v3i3.6595
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- Jaya, Askar et al. (2009). Dampak Pengembangan Komoditas Kayu Manis Rakyat Terhadap Perekonomian. Forum Pascasarjana, 32(1), 67–79
- Karami, S, and H. Agahi. (2018). Swot Analysis of Strategies for Agricultural Entrepreneurs Empowerment. International Journal of Agricultural, Management Development (Ijamad), 8 (2), 307-320
- Karmini. (2018). Ekonomi Produksi Pertanian. Kalimantan Timur: Mulawarman University Press
- Kementerian Perindustrian RI. (2008). Indonesia Eksportir Utama Kayu Manis. Kementerian Perindustrian RI. Jakarta. Retrieved from
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- Menggala, S. R. and P. V. Damme. (2018). Improving Indonesian Cinnamon (c. Burmannii (Nees & t. Nees) Blume) Value Chains for Greater Farmers Incomes. IOP Conference Series: Earth and Environmental Science, 29(1), 1755-1315. doi: 10.1088/1755-1315/129/1/012026
- Menggala, Sidi Rana et al. (2021). The Effect of Geographical Indications (GIs) on the Koerintji Cinnamon Sales Price and Information of Origin. Agronomy 11(7). doi: 10.3390/agronomy11071410
- Mubarokah, Isro’iyatul. (2020). The Analysis Of The Export Development Of Indonesian Cinnamon. Ecoplan, 3(1), 1–11. doi: 10.20527/ecoplan.v3i1.52
- Mufidah, Laili (2014). Faktor-Faktor Yang Memengaruhi Volume Ekspor Kayu Manis Indonesia Ke Negara Tujuan Ekspor Terbesar. Departemen Ilmu Ekonomi Institut Pertanian Bogor. Thesis. Retrieved from https://text-id.123dok.com/document/dzxrlowz-faktor-faktor-yang-memengaruhi-volume-ekspor-kayu-manis-indonesia-ke-negara-tujuan-ekspor-terbesar.html
- Muhammad, D. R. A. (2017). Cinnamon and Its Derivatives as Potential Ingredient in Functional Food—A Review. International Journal of Food Properties 648(1), 2237-2263. doi: 10.1080/10942912.2017.1369102
- Permadi, R. A. N. Nurdebyandaru, and A. Wahyudi. (2021). Developing Sustainable Smallholders of Cinnamon by Intercropping of Patchouli and Coffee in Kerinci, Jambi. IOP Conference Series: Earth and Environmental Science 648(1), 1-9. doi: 10.1088/1755-1315/648/1/012069
- Putri, Indah Utami, Sri Ulfa Sentosa, and Efrizal Syofyan. (2020). Analysis of Factors Affecting Indonesia’s Cinnamon Exports to the United States. Proceedings of the 4th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2019), 124, 384–90. doi: 10.2991/aebmr.k.200305.094
- Rahmi, Athifah, Helma Helma, and Riry Sriningsih. (2018). Peramalan Jumlah Produksi Kayu Manis Di Sumatera Barat Dengan Metode Pemulusan Eksponensial Tripel Tipe Brown. UNP Journal of Mathematics 3(2): 7–13. doi: 10.3161/unpjomath.v3i2.4672
- Rangkuti, Freddy. (2015). Teknik Membedah Kasus Bisnis Analisis SWOT. Jakarta: PT Gramedia Pustaka Utama
- Rosmeli, Rosmeli. (2019). Model and Strategies for the Development of Coffee in Jambi Province to Respond the Global Market Demand. Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 7(3), 315–26. doi: 10.22437/ppd.v7i3.8666
- Sinabuntar. (2016). Market Brief -Peluang Pasar Produk Kayu Manis Atase Perdagangan. Retrieved from http://djpen.kemendag.go.id/app_frontend/admin/docs/researchcorner/9551370853680.pdf
- Sivaranjani, R. T. J. Zachariah, and N. K. Leela. (2021). Phytotherapeutic Potential of Bi-Herbal Extract of Cinnamon and Turmeric: In Vivo Antidiabetic Studies. Clin Phytosci, 7 (1), 38-53. doi: 10.1186/s40816-021-00275-3
- Soekartawi. (2002). Analisis Usahatani. Jakarta: UI Press Jakarta
- Suratiyah, Ken. (2009). Ilmu Usahatani. Jakarta: Penebar Swadaya
- Thibbotuwawa, M., Wijayasiri, J., Hirimuthugodage, D, (2017). Analysis of Cinnamon, Peper and Cardamom Value Chains in Sri Lanka. Japan International Cooperation Agency (JICA) (December 2018), 93-102. Retrieved from https://www.researchgate.net/publication/329800013_Analysis_Of_Cinnamon_Pepper_And_Cardamom_Value_Chains_In_Sri_Lanka/stats
- Wijaksono, Dhimas Muhammad. (2018). Physicochemical Properties and Antioxidant Activities of Chocolates Enriched with Engineered Cinnamon Nanoparticles. European Food Research and Technology, 244(7), 1185–1202. doi: 10.1007/s00217-018-3035-2
- Willis, S et al (2019). Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an in-Vitro Cell Model. Food and Nutrition Sciences, 10(9), 1142-1156. doi : 10.4236/fns.2019.109083
- Zoet, Lisanne (2017). Contribution of Shorter Value Chains in Agroforestry Products to a Green Economy in the RIMBA Corridor of Sumatra, Indonesia. A Case Study about the Value Cinnamon Value Chain. Thesis of Utrecht University, Faculty of Geosciences. Retrieved from https://dspace.library.uu.nl/handle/1874/349775
References
Anggraini, Dian Trinsiska, Wahyu Prihanta, and Elly Purwanti. (2015). Penggunaan Ekstrak Batang Kayu Manis (Cinnamomum Burmannii) Using Extract of The Cinnamon (Cinnamomum Burmanni) Toward Quality from Nata de Coco Beverages. Seminar Nasional XII Pendidikan Biologi FKIP UNS (2012), 915–21
Badan Pusat Statistik Republik Indonesia. (2019). Statistik Indonesia. Retrieved from: http://bps.go.id/publication.html?Publikasi
BAPPENAS. (2017). Bonus Demografi 2030-2040: Strategi Indonesia Terkait Ketenagakerjaan Dan Pendidikan. Jakarta. Retrieved from: https://www.bappenas.go.id
Dirjenbun. (2008). Kebijakan Pembangunan Komoditi Kayumanis. Jakarta. retreived from https://ditjenbun.pertanian.go.id/mengembalikan-kejayaan-rempah-indonesia/
Disbun Provinsi Jambi. (2019). Laporan Tahunan Perkebunan Provinsi Jambi Tahun 2019. Jambi. retrieved from https://jambi.bps.go.id/indicator/54/516/1/luas-tanaman-perkebunan-menurut-jenis-tanaman-dan-kabupaten-kota.html
Disbunnak Kab. Kerinci. (2019). Statistik Perkebunan Kabupaten Kerinci Tahun 2019. Retrieved from https://jambi.bps.go.id/indicator/54/1771/1/luas-produksi-dan-petani-perkebunan-kabupaten-kerinci.html
Ferry, Y. (2013). Development Prospects Of Cinnamon Plant (Cinnamomum Burmanii L) In Indonesia. Sirinov, 1(1), 11–20
Habib, T. (2020). Negara Penghasil Kayu Manis Terbesar Di Dunia. Retrieved from: https://akurat.co/indonesia-nomor-1-ini-5-negara-penghasil-kayu-manis-terbesar-di-dunia
Harfika, A, et al. (2019). Combinations of Green Tea, Green Coffee, and Cinnamon for Development of Herbal Beverage for Hypercholesterolemia. Annals Of Nutrition and Metabolism, 75(1), 149-152. doi: 10.1159/000503676
Hasanudin, H, Alimudin, L, & Rustam, Abd Rauf. (2016). Analisis Pendapatan Strategi Pengembangan Usahatani Jagung Hibrida Di Kecamatan Labuan Kabupaten Donggala. Agroland Journal, 23 (2), 26-39. doi: 10.37637/ab.v4i3.802
Hastuti, Andriana Murdi, and Ninik Rustanti. (2014). Pengaruh Penambahan Kayu Manis Terhadap Aktivitas Antioksidan Dan Kadar Gula Total Minuman Fungsional Secang Dan Daun Stevia Sebagai Alternatif Minuman Bagi Penderita Diabetes Melitus Tipe 2. Journal of Nutrition College, 3(3), 362–69. doi: 10.14710/jnc.v3i3.6595
Hernanto, Fadholi. (2018). Ilmu Usahatani. Jakarta: Penebar Swadaya
Hidayani, Nezi. (2012). Analisis Tataniaga Kayu Manis (Cynamomum Burmanii Blume) di Kabupaten Kerinci. Retrieved from: https://adoc.pub/analisis-tataniaga-kayu-manis-cynamomum-burmanii-blume-di-ka.html
Iskandar, Sutarmo, Hadi Jauhari, Andy Mulyana, and Evada Dewata. (2012). Analysis of Determinant Factors Influencing Cinnamon Export and Prices in Indonesia. Proceeding The 13th Malaysia Indonesia Conference on Economics, Management and Accounting (MIICEMA), 955–965
Jaya, Askar et al. (2009). Dampak Pengembangan Komoditas Kayu Manis Rakyat Terhadap Perekonomian. Forum Pascasarjana, 32(1), 67–79
Karami, S, and H. Agahi. (2018). Swot Analysis of Strategies for Agricultural Entrepreneurs Empowerment. International Journal of Agricultural, Management Development (Ijamad), 8 (2), 307-320
Karmini. (2018). Ekonomi Produksi Pertanian. Kalimantan Timur: Mulawarman University Press
Kementerian Perindustrian RI. (2008). Indonesia Eksportir Utama Kayu Manis. Kementerian Perindustrian RI. Jakarta. Retrieved from
Anggraini, Dian Trinsiska, Wahyu Prihanta, and Elly Purwanti. (2015). Penggunaan Ekstrak Batang Kayu Manis (Cinnamomum Burmannii) Using Extract of The Cinnamon (Cinnamomum Burmanni) Toward Quality from Nata de Coco Beverages. Seminar Nasional XII Pendidikan Biologi FKIP UNS (2012), 915–21
Menggala, S. R. and P. V. Damme. (2018). Improving Indonesian Cinnamon (c. Burmannii (Nees & t. Nees) Blume) Value Chains for Greater Farmers Incomes. IOP Conference Series: Earth and Environmental Science, 29(1), 1755-1315. doi: 10.1088/1755-1315/129/1/012026
Menggala, Sidi Rana et al. (2021). The Effect of Geographical Indications (GIs) on the Koerintji Cinnamon Sales Price and Information of Origin. Agronomy 11(7). doi: 10.3390/agronomy11071410
Mubarokah, Isro’iyatul. (2020). The Analysis Of The Export Development Of Indonesian Cinnamon. Ecoplan, 3(1), 1–11. doi: 10.20527/ecoplan.v3i1.52
Mufidah, Laili (2014). Faktor-Faktor Yang Memengaruhi Volume Ekspor Kayu Manis Indonesia Ke Negara Tujuan Ekspor Terbesar. Departemen Ilmu Ekonomi Institut Pertanian Bogor. Thesis. Retrieved from https://text-id.123dok.com/document/dzxrlowz-faktor-faktor-yang-memengaruhi-volume-ekspor-kayu-manis-indonesia-ke-negara-tujuan-ekspor-terbesar.html
Muhammad, D. R. A. (2017). Cinnamon and Its Derivatives as Potential Ingredient in Functional Food—A Review. International Journal of Food Properties 648(1), 2237-2263. doi: 10.1080/10942912.2017.1369102
Permadi, R. A. N. Nurdebyandaru, and A. Wahyudi. (2021). Developing Sustainable Smallholders of Cinnamon by Intercropping of Patchouli and Coffee in Kerinci, Jambi. IOP Conference Series: Earth and Environmental Science 648(1), 1-9. doi: 10.1088/1755-1315/648/1/012069
Putri, Indah Utami, Sri Ulfa Sentosa, and Efrizal Syofyan. (2020). Analysis of Factors Affecting Indonesia’s Cinnamon Exports to the United States. Proceedings of the 4th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2019), 124, 384–90. doi: 10.2991/aebmr.k.200305.094
Rahmi, Athifah, Helma Helma, and Riry Sriningsih. (2018). Peramalan Jumlah Produksi Kayu Manis Di Sumatera Barat Dengan Metode Pemulusan Eksponensial Tripel Tipe Brown. UNP Journal of Mathematics 3(2): 7–13. doi: 10.3161/unpjomath.v3i2.4672
Rangkuti, Freddy. (2015). Teknik Membedah Kasus Bisnis Analisis SWOT. Jakarta: PT Gramedia Pustaka Utama
Rosmeli, Rosmeli. (2019). Model and Strategies for the Development of Coffee in Jambi Province to Respond the Global Market Demand. Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 7(3), 315–26. doi: 10.22437/ppd.v7i3.8666
Sinabuntar. (2016). Market Brief -Peluang Pasar Produk Kayu Manis Atase Perdagangan. Retrieved from http://djpen.kemendag.go.id/app_frontend/admin/docs/researchcorner/9551370853680.pdf
Sivaranjani, R. T. J. Zachariah, and N. K. Leela. (2021). Phytotherapeutic Potential of Bi-Herbal Extract of Cinnamon and Turmeric: In Vivo Antidiabetic Studies. Clin Phytosci, 7 (1), 38-53. doi: 10.1186/s40816-021-00275-3
Soekartawi. (2002). Analisis Usahatani. Jakarta: UI Press Jakarta
Suratiyah, Ken. (2009). Ilmu Usahatani. Jakarta: Penebar Swadaya
Thibbotuwawa, M., Wijayasiri, J., Hirimuthugodage, D, (2017). Analysis of Cinnamon, Peper and Cardamom Value Chains in Sri Lanka. Japan International Cooperation Agency (JICA) (December 2018), 93-102. Retrieved from https://www.researchgate.net/publication/329800013_Analysis_Of_Cinnamon_Pepper_And_Cardamom_Value_Chains_In_Sri_Lanka/stats
Wijaksono, Dhimas Muhammad. (2018). Physicochemical Properties and Antioxidant Activities of Chocolates Enriched with Engineered Cinnamon Nanoparticles. European Food Research and Technology, 244(7), 1185–1202. doi: 10.1007/s00217-018-3035-2
Willis, S et al (2019). Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an in-Vitro Cell Model. Food and Nutrition Sciences, 10(9), 1142-1156. doi : 10.4236/fns.2019.109083
Zoet, Lisanne (2017). Contribution of Shorter Value Chains in Agroforestry Products to a Green Economy in the RIMBA Corridor of Sumatra, Indonesia. A Case Study about the Value Cinnamon Value Chain. Thesis of Utrecht University, Faculty of Geosciences. Retrieved from https://dspace.library.uu.nl/handle/1874/349775