Article Sidebar

Submitted
December 8, 2021
Accepted
February 23, 2022
Published
March 30, 2022
Download
PDF
Statistic
Read Counter : 130 Download : 93

Downloads

Download data is not yet available.

Main Article Content

Abstract

The use of yard land is carried out to maximize the use of land as a medium for planting commodities that can be used to meet the food needs of the community in Dewantara Sub-Sub-District. Commodities that are cultivated in the yard are horticultural commodities in the form of vegetables, spices, fruits and ornamental plants. Through the use of the yard, households can increase their revenue and save on food expenditure. This study aims to analyze the contribution of yard use to household food revenue and expenditure in Dewantara Sub-Sub-District, Aceh Utara. The research sample was 60 families who used the yard with horticultural cultivation which was determined by simple random sampling. The types of data used are primary data and secondary data. Data were analyzed using quantitative descriptive analysis. The results showed that the use of yards with horticultural cultivation in Dewantara Sub-Sub-District contributed to an increase in household food revenue and expenditure. The average revenue earned by households through the use of yards is 50,045.35 IDR/month. The contribution to the increase in revenue is 1.1% and the contribution to food expenditure is 2.56%. The contribution given from the use of the yard is low, but the use of the yard is very meaningful in meeting household food needs. Households should use the yard optimally, be more innovative, and be carried out sustainably.

Keywords

contribution yard revenue expenditure food

Article Details

License

Authors who publish with this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a  Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
Martina, M., Praza, R., & Zuriani, Z. (2022). THE CONTRIBUTION OF YARD UTILIZATION TO HOUSEHOLD FOOD REVENUE AND EXPENDITURE IN DEWANTARA SUBDISTRICT, ACEH UTARA. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 21(1), 103–116. https://doi.org/10.31186/jagrisep.21.1.103-116
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Akbar, AK, Yusra, AHA, & Dewi, YSK (2018). The Impact of the Sustainable Food House Area Program on Food Revenue and Expenditures in Mempawah Regency. Journal of Social Economics of Agriculture, 7(1), 9–17. doi: 10.26418/j.sea.v7i1.30748
  2. Alfiyanti, Baga, LM, & Yusalina. (2021). Implementation of the Yard Utilization Program in Urban Areas (Case Study in the Kentagor Mandiri Women's Farmer Group, Bogor City). Journal of Agrisep, 20(1), 55–68. doi: 10.31186/jagrisep.20.1.55-68
  3. Amran, L., Eliza, & Tarumun, S. (2016).Analysis Income Rate of Sustainable Foods House Farmer Area (KRPL) in Pekanbaru City, Riau Province. JOM Faperta, 3(1), 1-9
  4. Andrianyta, H. U, A, H, H. (2016). Impact of yard use in social and economic perspective in East Kalimantan. Proceedings of the National Seminar on Agricultural Technology Innovation, 10, 1–11
  5. Annisahaq, A., Hanani, N., & Syafrial. (2014). The Effect of the Sustainable Food House Area Program (KIDRl) in Supporting Food Independence and Household Welfare (Case in Rejomulyo Village, City Sub-District, Kediri City). Journal of Habitat, 27(1), 32–39. doi: 10.1109/5.771073
  6. Arikunto S. (2013). Research Prosedures a Practical Approach. Revised Edition. Publisher PT Rineka Cipta: Jakarta
  7. Ashari, N., Saptana, N., & Purwantini, TB (2016). Potential and Prospects of Using Yard Land to Support Food Security. Agro-Economic Research Forum, 30(1), 13-30. doi: 10.21082/fae.v30n1.2012.13-30
  8. Agricultural Extension Center (BPP) Dewantara.(2020). Dewantara Subdistrict Agricultural Extension Program in 2021. Aceh Utara
  9. Budiati, MA, & Aji, A. (2020). Relationship of Knowledge, Attitudes and Behavior of Women in Optimizing Yard Land in Margorejo Sub-District, Pati Regency. Journal of Edu Geography, 8(3), 189–201. doi: 10.15294/edugeo.v8i3
  10. Djufry, F. (2012). Water for Food Crops Growth in Merauke Regency, Papua Water Balance Modeling To Estimate the SuIDRlus and Water. Agricultural Informatics, 21(1), 1–9
  11. Fajri, S. (2018). The Impact of Sustainable Food House Area Activities (KIDRL) on Increasing Household Revenue in Asahan Regency: Proceedings of the Asahan University Multidisciplinary National Seminar on Sciences (pp. 378-388)
  12. Faradina, R., Iskandarini, I., & Lubis, SN (2018). Analysis of Factors Affecting Household Food Consumption Expenditure (Case Study: Karang Gading Village, Secanggang Sub-District, Langkat Regency): Talent Conference Series: Local Wisdom, Social, and Arts (LWSA), 1(1), 284–295. doi: 10.32734/lwsa.v1i1.178
  13. Fityanti, NE, & Radiah, E. (2020). The Impact of the Sustainable Food House Area (KIDRL) program on Household Expenditures in Banjarbaru. Journal of Frontier Agribusiness, 4(2), 93–97. doi: 10.20527/frontbiz.v4i2.2902.
  14. Hanifah, VW, Marsetyowati, T., Ulpah, A., & America, A. (2014). Factors Affecting Household Vegetable Consumption in Sustainable Food House Areas in East Java and South Sumatra Provinces. Journal of Agricultural Technology Assessment and Development, 17(2), 144–153. doi: 10.21082/jpptp.v17n2.2014.p%25p
  15. Khomah, I., & Fajarningsih, RU (2016). Potential and Prospects of Yard Land Utilization on Household Revenue. Procceding of National Seminar on Increasing MSME Capabilities in Realizing MSMEs to Advance in Utilization Class 2016 (pp. 155–161)
  16. Kurniati, D., Rini, NP, & Dolorosa, E. (2019). Evaluation of the Sustainable Food House Area Program (KIDRl) in Mekar Sari Village, Serawai Sub-District, Sintang Regency. Journal of Social Economics of Agriculture, 8(1), 51–61. doi: 10.26418/j.sea.v8i1.34132
  17. Kurniawan, YY, Daerobi, A., Sarosa, B., & Pratama, YP (2018). Analysis of the sustainable food house area program and its relationship to food security and welfare. Journal of Applied Economics, 03(2), 1–22. doi: 10.20473/jiet.v3i2.8451
  18. Martina, Praza, R., & Zuriani. (2021). Factors Affecting Household Food Expenditure Through The Utilization Of Yard Land In Dewantara SubSub-District, Aceh Utara. IJEBAS, 1(1), 62–70. doi: 10.54443/ijebas.v1i1.16
  19. Oka, I., Darmawan, Dwi., Astiti, N. (2016). The success of the Sustainable Food House Area Program (KIDRL) in the Women Farmers Group in Gianyar Regency. Journal of Agribusiness Management, 4(2), 133–146
  20. Pangerang. (June 8, 2021). Optimization of Yard Land Utilization. Retrieved from http://budidayaagronomispertanian.blogspot
  21. Patadungan, Y. (2019). Analysis of the Impact of the Sustainable Food House Area Program on Household Consumption Expenditures in the Mee Farmer Woman Group, Mimika Baru Sub-District, Mimika Regency. Critical Journal, 3(2), 5–24
  22. Patty, Z. (2010). The Contribution of Copra Commodity to Farmer Household Revenue in North Halmahera Regency. Agroforestry, 5(3), 51–58
  23. Purwantini, TB, Saptana, S., & Suharyono, S. (2016). Sustainable Food House Area Program (KIDRL) in Pacitan Regency: Impact Analysis and Anticipation of the Future. Agricultural Policy Analysis, 10(3), 239-256. https://doi.org/10.21082/akp.v10n3.2012.239-256
  24. Ratna, N., & Gustiani, E. (2016). Contribution of Yard Land Utilization to Fulfillment of Family Nutrition and Household Food Expenditure. Proceedings of the National Seminar on Agricultural Technology Innovation, 80, 1751–1756
  25. Sugiono. (2017). Research Methods Quantitative, Qualitative, R & B. CV Alphabeta Publisher: Bandung
  26. Suratiyah K. (2015). Agricultural Science. Revised Edition. Self-help Publisher: Yogyakarta
  27. Yulida, R. (2012). The contribution of yard farming to the household economy of farmers in Kerinci Sub-District, Pelalawang Regency. Indonesian Journal of Agricultural Economics (IJAE), 3(2), 135–154