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References
- Alptekin, N. (2013). Integration of SWOT Analysis and TOPSIS Method In Strategic Decision Making Process. The Macrotheme Review, 2(7), 1–8. doi: 10.1109/ICEE.2010.399
- Altenbuchner, C., Vogel, S., & Larcher, M. (2017). Effects of organic farming on the empowerment of women: A case study on the perception of female farmers in Odisha, India. Women’s Studies International Forum, 64, 28–33. doi: 10.1016/j.wsif.2017.09.001
- Aslan, I., Çinar, O., & Kumpikait?-Vali?nien?, V. (2012). Creating strategies from tows matrix for strategic sustainable development of Kipa? Group. Journal of Business Economics and Management, 13(1), 95–110. doi: 10.3846/16111699.2011.620134
- Bacenetti, J., Fusi, A., Negri, M., Bocchi, S., & Fiala, M. (2016). Organic production systems: Sustainability assesement of rice in Italy. Agriculture, Ecosystems and Environment, 225, 33–44. doi: 10.1016/j.agee.2016.03.046
- Bara?ski, M., ?rednicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., Benbrook, C., Biavati, B., Markellou, E., Giotis, C., Gromadzka-Ostrowska, J., Rembia?kowska, E., Skwar?o-So?ta, K., Tahvonen, R., Janovská, D., Niggli, U., Nicot, P., & Leifert, C. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition, 112(5), 794–811. doi: 10.1017/S0007114514001366
- Berentsen, P. B. M., & van Asseldonk, M. A. P. M. (2016). An empirical analysis of risk in conventional and organic arable farming in The Netherlands. European Journal of Agronomy, 79, 100–106. doi: 10.1016/j.eja.2016.06.002
- Bieluczyk, W., Piccolo, M. de C., Pereira, M. G., Moraes, M. T. de, Soltangheisi, A., Bernardi, A. C. de C., Pezzopane, J. R. M., Oliveira, P. P. A., Moreira, M. Z., Camargo, P. B. de, Dias, C. T. dos S., Batista, I., & Cherubin, M. R. (2020). Integrated farming systems influence soil organic matter dynamics in southeastern Brazil. Geoderma, 371, 1-8. doi: 10.1016/j.geoderma.2020.114368
- Binta BA, A., & Barbier, B. (2015). Economic and Environmental Performances of Organic Farming System Compared to Conventional Farming System: A Case Farm Model to Simulate the Horticultural Sector of the Niayes Region in Senegal. Procedia Environmental, 29(4), 17-19. doi: 10.4172/2376-0354.1000152
- Connor, D. J. (2008). Organic agriculture cannot feed the world. Field Crops Research, 106(2), 187–190. doi: 10.1016/j.fcr.2007.11.010
- Das, A., Patel, D. P., Kumar, M., Ramkrushna, G. I., Mukherjee, A., Layek, J., Ngachan, S. V., & Buragohain, J. (2017). Impact of seven years of organic farming on soil and produce quality and crop yields in eastern Himalayas, India. Agriculture, Ecosystems and Environment, 236, 142–153. doi: 10.1016/j.agee.2016.09.007
- De Ponti, T., Rijk, B., & Van Ittersum, M. K. (2012). The crop yield gap between organic and conventional agriculture. Agricultural Systems, 108, 1–9. doi: 10.1016/j.agsy.2011.12.004
- Dyson, R. G. (2004). Strategic development and SWOT analysis at the University of Warwick. European Journal of Operational Research, 152(3), 631–640. doi: 10.1016/S0377-2217(03)00062-6
- E, O. O., & S, C. K. (2009). Soil fertility restoration techniques in sub-Saharan Africa using organic resources. African Journal of Agricultural Research, 4(3), 144–150.
- Etikan, I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of Convenience Sampling and Purposive Sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1-4. doi: 10.11648/j.ajtas.20160501.11
- Froehlich, A. G., Melo, A. S. S. A., & Sampaio, B. (2018). Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil. Ecological Economics, 150(April), 307–314. doi: 10.1016/j.ecolecon.2018.04.022
- Jelo?nik, M., Ion, R. A., Jovanovi?, M., & Popescu, C. G. (2015). Has Organic Farming Potential for Development? Comparative Study in Romania and Serbia. Procedia Economics and Finance, 22, 268–276. doi: 10.1016/s2212-5671(15)00280-4
- Jouzi, Z., Azadi, H., Taheri, F., Zarafshani, K., Gebrehiwot, K., Van Passel, S., & Lebailly, P. (2017). Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges. Ecological Economics, 132, 144–154. doi: 10.1016/j.ecolecon.2016.10.016
- Kerdsriseam, C., & Suwanmaneepong, S. (2015). Organic Agricultural Producer Strategies in Supply Chain of Sustainable Agriculture Network, Chachoengsao Province, Thailand. Journal of Agricultural Technology, 11(8), 1731–1742
- Lin, H. C., & Hülsbergen, K. J. (2017). A new method for analyzing agricultural land-use efficiency, and its application in organic and conventional farming systems in southern Germany. European Journal of Agronomy, 83, 15–27. doi: 10.1016/j.eja.2016.11.003
- Markuszewska, I., & Kubacka, M. (2017). Does organic farming (OF) work in favour of protecting the natural environment? A case study from Poland. Land Use Policy, 67, 498–507. doi: 10.1016/j.landusepol.2017.06.023
- Mayen, C. D., Balagtas, J. V., & Alexander, C. E. (2010). Technology adoption and technical efficiency: Organic and conventional dairy farms in the United States. American Journal of Agricultural Economics, 92(1), 181–195. doi: 10.1093/ajae/aap018
- Moschitz, H., Hrabalova, A., & Stolze, M. (2016). Dynamics of Policy Networks. The Case of Organic Farming Policy in the Czech Republic. Journal of Environmental Policy and Planning, 18(4), 406–425. doi: 10.1080/1523908X.2015.1113866
- Mouter, N., Cabral, M. O., Dekker, T., & van Cranenburgh, S. (2019). The value of travel time, noise pollution, recreation and biodiversity: A social choice valuation perspective. Research in Transportation Economics, 76, 1-8. doi: 10.1016/j.retrec.2019.05.006
- Musyoka, M. W., Adamtey, N., Muriuki, A. W., & Cadisch, G. (2017). Effect Of Organic And Conventional Farming Systems On Nitrogen Use Efficiency Of Potato, Maize And Vegetables In The Central Highlands Of Kenya. European Journal of Agronomy, 86, 24–36. doi: 10.1016/j.eja.2017.02.005
- Naderifar, M., Goli, H., & Ghaljaie, F. (2017). Strides In Development Of Medical Education. Strides Dev Med Educ, 14(3), 1–6. doi: 10.5812/sdme.67670.Research
- Orlando, F., Alali, S., Vaglia, V., Pagliarino, E., Bacenetti, J., & Bocchi, S. (2020). Participatory Approach For Developing Knowledge On Organic Rice Farming: Management Strategies And Productive Performance. Agricultural Systems, 178, 1-10. doi: 10.1016/j.agsy.2019.102739
- Pertanian, K. (2017). Direktorat Pengolahan dan Pemasaran Hasil Tanaman Pangan (Vol. 2019). Retrieved from http://pphtp.tanamanpangan.pertanian.go.id
- Phadermrod, B., Crowder, R. M., & Wills, G. B. (2019). Importance-Performance Analysis based SWOT analysis. International Journal of Information Management, 44, 194–203. doi: 10.1016/j.ijinfomgt.2016.03.009
- Polat, F. (2015). Organic Farming Education in Azerbaijan, Present and Future. Procedia - Social and Behavioral Sciences, 197(2), 2407–2410. doi: 10.1016/j.sbspro.2015.07.302
- Rahmawati, A., De Neve, S., & Purwanto, B. H. (2015). N2O-N Emissions from Organic and Conventional Paddy Fields from Central Java, Indonesia. Procedia Environmental Sciences, 28, 606–612. doi: 10.1016/j.proenv.2015.07.071
- Sajadian, M., Khoshbakht, K., Liaghati, H., Veisi, H., & Mahdavi Damghani, A. (2017). Developing And Quantifying Indicators Of Organic Farming Using Analytic Hierarchy Process. Ecological Indicators, 83, 103–111. doi: 10.1016/j.ecolind.2017.07.047
- Seufert, V., Ramankutty, N., & Foley, J. A. (2012). Comparing The Yields Of Organic And Conventional Agriculture. Nature, 485, 229–232. doi: 10.1038/nature11069
- Squalli, J., & Adamkiewicz, G. (2018). Organic farming and greenhouse gas emissions: A longitudinal U.S. state-level study. Journal of Cleaner Production, 192, 30–42. doi: 10.1016/j.jclepro.2018.04.160
- Torres, J., Valera, D. L., Belmonte, L. J., & Herrero-Sánchez, C. (2016). Economic and social sustainability through organic agriculture: Study of the restructuring of the citrus sector in the “Bajo Andarax” District (Spain). Sustainability (Switzerland), 8(9), 1–14. doi: 10.3390/su8090918
- Wiggins, Z., & Nandwani, D. (2020). Innovations of Organic Agriculture, Challenges and Organic Certification in the United States. Sustainable Agriculture Research, 9(3), 50-57. doi: 10.5539/sar.v9n3p50
- Winstone, B., Filson, G., Heck, R. J., & De Araújo Filho, J. C. (2019). How Organic and Conventional Farmers in Brazil’s Natuba Basin understand soil. Agroecology and Sustainable Food Systems, 43(4), 409–428. doi: 10.1080/21683565.2018.1490845
- Yanakittkul, P., & Aungvaravong, C. (2020). A model of farmers intentions towards organic farming: A case study on rice farming in Thailand. Heliyon, 6(1), e03039. doi: 10.1016/j.heliyon.2019.e03039
References
Alptekin, N. (2013). Integration of SWOT Analysis and TOPSIS Method In Strategic Decision Making Process. The Macrotheme Review, 2(7), 1–8. doi: 10.1109/ICEE.2010.399
Altenbuchner, C., Vogel, S., & Larcher, M. (2017). Effects of organic farming on the empowerment of women: A case study on the perception of female farmers in Odisha, India. Women’s Studies International Forum, 64, 28–33. doi: 10.1016/j.wsif.2017.09.001
Aslan, I., Çinar, O., & Kumpikait?-Vali?nien?, V. (2012). Creating strategies from tows matrix for strategic sustainable development of Kipa? Group. Journal of Business Economics and Management, 13(1), 95–110. doi: 10.3846/16111699.2011.620134
Bacenetti, J., Fusi, A., Negri, M., Bocchi, S., & Fiala, M. (2016). Organic production systems: Sustainability assesement of rice in Italy. Agriculture, Ecosystems and Environment, 225, 33–44. doi: 10.1016/j.agee.2016.03.046
Bara?ski, M., ?rednicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., Benbrook, C., Biavati, B., Markellou, E., Giotis, C., Gromadzka-Ostrowska, J., Rembia?kowska, E., Skwar?o-So?ta, K., Tahvonen, R., Janovská, D., Niggli, U., Nicot, P., & Leifert, C. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition, 112(5), 794–811. doi: 10.1017/S0007114514001366
Berentsen, P. B. M., & van Asseldonk, M. A. P. M. (2016). An empirical analysis of risk in conventional and organic arable farming in The Netherlands. European Journal of Agronomy, 79, 100–106. doi: 10.1016/j.eja.2016.06.002
Bieluczyk, W., Piccolo, M. de C., Pereira, M. G., Moraes, M. T. de, Soltangheisi, A., Bernardi, A. C. de C., Pezzopane, J. R. M., Oliveira, P. P. A., Moreira, M. Z., Camargo, P. B. de, Dias, C. T. dos S., Batista, I., & Cherubin, M. R. (2020). Integrated farming systems influence soil organic matter dynamics in southeastern Brazil. Geoderma, 371, 1-8. doi: 10.1016/j.geoderma.2020.114368
Binta BA, A., & Barbier, B. (2015). Economic and Environmental Performances of Organic Farming System Compared to Conventional Farming System: A Case Farm Model to Simulate the Horticultural Sector of the Niayes Region in Senegal. Procedia Environmental, 29(4), 17-19. doi: 10.4172/2376-0354.1000152
Connor, D. J. (2008). Organic agriculture cannot feed the world. Field Crops Research, 106(2), 187–190. doi: 10.1016/j.fcr.2007.11.010
Das, A., Patel, D. P., Kumar, M., Ramkrushna, G. I., Mukherjee, A., Layek, J., Ngachan, S. V., & Buragohain, J. (2017). Impact of seven years of organic farming on soil and produce quality and crop yields in eastern Himalayas, India. Agriculture, Ecosystems and Environment, 236, 142–153. doi: 10.1016/j.agee.2016.09.007
De Ponti, T., Rijk, B., & Van Ittersum, M. K. (2012). The crop yield gap between organic and conventional agriculture. Agricultural Systems, 108, 1–9. doi: 10.1016/j.agsy.2011.12.004
Dyson, R. G. (2004). Strategic development and SWOT analysis at the University of Warwick. European Journal of Operational Research, 152(3), 631–640. doi: 10.1016/S0377-2217(03)00062-6
E, O. O., & S, C. K. (2009). Soil fertility restoration techniques in sub-Saharan Africa using organic resources. African Journal of Agricultural Research, 4(3), 144–150.
Etikan, I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of Convenience Sampling and Purposive Sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1-4. doi: 10.11648/j.ajtas.20160501.11
Froehlich, A. G., Melo, A. S. S. A., & Sampaio, B. (2018). Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil. Ecological Economics, 150(April), 307–314. doi: 10.1016/j.ecolecon.2018.04.022
Jelo?nik, M., Ion, R. A., Jovanovi?, M., & Popescu, C. G. (2015). Has Organic Farming Potential for Development? Comparative Study in Romania and Serbia. Procedia Economics and Finance, 22, 268–276. doi: 10.1016/s2212-5671(15)00280-4
Jouzi, Z., Azadi, H., Taheri, F., Zarafshani, K., Gebrehiwot, K., Van Passel, S., & Lebailly, P. (2017). Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges. Ecological Economics, 132, 144–154. doi: 10.1016/j.ecolecon.2016.10.016
Kerdsriseam, C., & Suwanmaneepong, S. (2015). Organic Agricultural Producer Strategies in Supply Chain of Sustainable Agriculture Network, Chachoengsao Province, Thailand. Journal of Agricultural Technology, 11(8), 1731–1742
Lin, H. C., & Hülsbergen, K. J. (2017). A new method for analyzing agricultural land-use efficiency, and its application in organic and conventional farming systems in southern Germany. European Journal of Agronomy, 83, 15–27. doi: 10.1016/j.eja.2016.11.003
Markuszewska, I., & Kubacka, M. (2017). Does organic farming (OF) work in favour of protecting the natural environment? A case study from Poland. Land Use Policy, 67, 498–507. doi: 10.1016/j.landusepol.2017.06.023
Mayen, C. D., Balagtas, J. V., & Alexander, C. E. (2010). Technology adoption and technical efficiency: Organic and conventional dairy farms in the United States. American Journal of Agricultural Economics, 92(1), 181–195. doi: 10.1093/ajae/aap018
Moschitz, H., Hrabalova, A., & Stolze, M. (2016). Dynamics of Policy Networks. The Case of Organic Farming Policy in the Czech Republic. Journal of Environmental Policy and Planning, 18(4), 406–425. doi: 10.1080/1523908X.2015.1113866
Mouter, N., Cabral, M. O., Dekker, T., & van Cranenburgh, S. (2019). The value of travel time, noise pollution, recreation and biodiversity: A social choice valuation perspective. Research in Transportation Economics, 76, 1-8. doi: 10.1016/j.retrec.2019.05.006
Musyoka, M. W., Adamtey, N., Muriuki, A. W., & Cadisch, G. (2017). Effect Of Organic And Conventional Farming Systems On Nitrogen Use Efficiency Of Potato, Maize And Vegetables In The Central Highlands Of Kenya. European Journal of Agronomy, 86, 24–36. doi: 10.1016/j.eja.2017.02.005
Naderifar, M., Goli, H., & Ghaljaie, F. (2017). Strides In Development Of Medical Education. Strides Dev Med Educ, 14(3), 1–6. doi: 10.5812/sdme.67670.Research
Orlando, F., Alali, S., Vaglia, V., Pagliarino, E., Bacenetti, J., & Bocchi, S. (2020). Participatory Approach For Developing Knowledge On Organic Rice Farming: Management Strategies And Productive Performance. Agricultural Systems, 178, 1-10. doi: 10.1016/j.agsy.2019.102739
Pertanian, K. (2017). Direktorat Pengolahan dan Pemasaran Hasil Tanaman Pangan (Vol. 2019). Retrieved from http://pphtp.tanamanpangan.pertanian.go.id
Phadermrod, B., Crowder, R. M., & Wills, G. B. (2019). Importance-Performance Analysis based SWOT analysis. International Journal of Information Management, 44, 194–203. doi: 10.1016/j.ijinfomgt.2016.03.009
Polat, F. (2015). Organic Farming Education in Azerbaijan, Present and Future. Procedia - Social and Behavioral Sciences, 197(2), 2407–2410. doi: 10.1016/j.sbspro.2015.07.302
Rahmawati, A., De Neve, S., & Purwanto, B. H. (2015). N2O-N Emissions from Organic and Conventional Paddy Fields from Central Java, Indonesia. Procedia Environmental Sciences, 28, 606–612. doi: 10.1016/j.proenv.2015.07.071
Sajadian, M., Khoshbakht, K., Liaghati, H., Veisi, H., & Mahdavi Damghani, A. (2017). Developing And Quantifying Indicators Of Organic Farming Using Analytic Hierarchy Process. Ecological Indicators, 83, 103–111. doi: 10.1016/j.ecolind.2017.07.047
Seufert, V., Ramankutty, N., & Foley, J. A. (2012). Comparing The Yields Of Organic And Conventional Agriculture. Nature, 485, 229–232. doi: 10.1038/nature11069
Squalli, J., & Adamkiewicz, G. (2018). Organic farming and greenhouse gas emissions: A longitudinal U.S. state-level study. Journal of Cleaner Production, 192, 30–42. doi: 10.1016/j.jclepro.2018.04.160
Torres, J., Valera, D. L., Belmonte, L. J., & Herrero-Sánchez, C. (2016). Economic and social sustainability through organic agriculture: Study of the restructuring of the citrus sector in the “Bajo Andarax” District (Spain). Sustainability (Switzerland), 8(9), 1–14. doi: 10.3390/su8090918
Wiggins, Z., & Nandwani, D. (2020). Innovations of Organic Agriculture, Challenges and Organic Certification in the United States. Sustainable Agriculture Research, 9(3), 50-57. doi: 10.5539/sar.v9n3p50
Winstone, B., Filson, G., Heck, R. J., & De Araújo Filho, J. C. (2019). How Organic and Conventional Farmers in Brazil’s Natuba Basin understand soil. Agroecology and Sustainable Food Systems, 43(4), 409–428. doi: 10.1080/21683565.2018.1490845
Yanakittkul, P., & Aungvaravong, C. (2020). A model of farmers intentions towards organic farming: A case study on rice farming in Thailand. Heliyon, 6(1), e03039. doi: 10.1016/j.heliyon.2019.e03039