Article Sidebar

Submitted
November 15, 2022
Accepted
January 18, 2023
Published
March 8, 2023
Download
PDF
Statistic
Read Counter : 276 Download : 272

Downloads

Download data is not yet available.

Main Article Content

Abstract

Hydroponics is an agricultural cultivation technique that uses water as a planting medium and with a special installation system that minimizes the use of chemicals in the cultivation process. Hydroponic healthy vegetable business is a hydroponic business located in Pomalaa, Southeast Sulawesi. Previously, this business operated alone in terms of marketing and cultivation which resulted in not optimal income obtained with existing resources. Existence of PT Antam operating in the Pomalaa area is expected to help hydroponic businesses with the concept of Corporate Social Responsibility (CSR). PT Antam has as a form of their responsibility towards the surrounding environment where the company is located. This research was conducted to determine the effect of the implementation of CSR partnership PT. Antam Tbk for the Hydroponic Healthy Vegetable business using a quantitative descriptive analysis research method, namely by observing the research location and processing data using the R/C formula. The results of this study indicate that R/C > 1, which means that the demand is greater than the costs incurred, or in other words, every IDR 1 cost incurred can generate revenue of IDR 3.85, so it can be concluded that the Hydroponic Healthy Vegetable business is feasible for developed and generate profits for farmers.

Keywords

CSR hydroponics profits

Article Details

License

Copyright (c) 2023 Akhsan Akhsan, Arsy Mulyani, Didi Rukmana, Kanazawa Yuna, Nurlaela

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a  Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
Akhsan, A., Arsy Mulyani, Didi Rukmana, Kanazawa Yuna, & Nurlaela. (2023). EFFECT OF IMPLEMENTATION OF CORPORATE SOCIAL RESPONSIBILITY PARTNERSHIP PT. ANTAM Tbk UBPN POMALAA ON HEALTHY HYDROPONIC VEGETABLE BUSINESS. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 22(01), 15–28. https://doi.org/10.31186/jagrisep.22.01.15-28
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Astuti, W. (2018). Analisis Pendapatan Usahatani Cabai Rawit Di Desa Paccing Kecamatan Patimpeng Kabupaten Bone. (Skripsi, Universitas Muhammadiyah Makassar, Makassar, Indonesia). Retrieved From Https://Digilibadmin.Unismuh.Ac.Id/Upload/1714-Full_Text.Pdf
  2. Butar, B., & Hidayat, R. T. (2021). Hydroponics Business Using Plastic Waste As The Application Of The Triple Bottom Line Business Model To Support Business Conduct That Has Social Responsibility: The Case Of Indonesia. Turkish Journal Of Computer And Mathematics Education , 12(11), 1282–1291
  3. De Olde, E. M., & Valentinov, V. (2019). The Moral Complexity Of Agriculture: A Challenge For Corporate Social Responsibility. Journal Of Agricultural And Environmental Ethics, 32(3), 413–430. doi: 10.1007/S10806-019-09782-3
  4. Desfiandi, A., Rajest, S. S., Venkateswaran, P. S., Kumar, M. P., & Singh, S. (2019). Company Credibility: A Tool To Trigger Positive Csr Image In The Cause-Brand Alliance Context In Indonesia. Humanities & Social Sciences Reviews, 7(6), 320–331. doi:10.18510/Hssr.2019.7657
  5. Famiola, M., & Adiwoso, S. A. (2016). Corporate Social Responsibility Diffusion By Multinational Subsidiaries In Indonesia: Organisational Dynamic And Institutional Effect. Social Responsibility Journal. 12(1), 117-129. doi: 10.1080/10454446.2017.1266550
  6. Kunto, H., & Budiana, N. S. (2014). Hidoponik Sayuran Untuk Hobi Dan Bisnis. Jakarta Timur: Penebar Swadaya
  7. Levkivska, L., & Levkovych, I. (2017). Social Responsibility In Ukrainian Agriculture: The Regional Issue. Eastern Journal Of European Studies, 8(1), 97–114
  8. Luhmann, H., & Theuvsen, L. (2016). Corporate Social Responsibility In Agribusiness: Literature Review And Future Research Directions. Journal Of Agricultural And Environmental Ethics, 29(4), 673–696. doi: 10.1007/S10806-016-9620-0
  9. Manalu, E. A. (2019). Analisis Pendapatan Usahatani Polikultur Holtikultura Sayuran (Study Kasus: Kelompok Tani Kelurahan Sri Padang Kecamatan Rambutan Kota Tebing Tinggi). (Skripsi, Universitas Medan Area, Medan, Indonesia). Retrieved from https://repositori.uma.ac.id/jspui/handle/123456789/11523
  10. Masitah, M., Syahrir, S., Amin, M., & Mandeva, P. (2021). Analisis Kelayakan Usahatani Selada Hidroponik Di Masa Pandemi Covid-19 Kabupaten Kolaka. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 20(2), 343–354. doi: 10.31186/Jagrisep.20.2.343-354
  11. Meisanti, M., Jusoff, K., Salman, D., & Rukmana, D. (2012). The Impacts Of Gold Mining On The Farmer’s Community. American-Eurasian Journal Of Sustainable Agriculture, 6(4), 209–214
  12. Morgan, C. J., Widmar, N. J. O., Wilcoxc, M. D., & Croney, C. C. (2018). Perceptions Of Agriculture And Food Corporate Social Responsibility. Journal Of Food Products Marketing, 24(2), 146–162. doi: 10.1080/10454446.2017.1266550
  13. Mujiburrahmad, M., Baihaqi, A., & Manyamsari, I. (2020). Analisis Pengaruh Kualitas Pelayanan Penyuluh Pertanian Terhadap Kepuasan Petani Dalam Pengembangan Usaha Tani Di Kabupaten Pidie. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 19(1), 83–98. doi: 10.31186/Agrisep.19.1.83-98
  14. Novitasari, D., Naila, R., Syarifah, K., Pertanian, J. T., Pertanian, F., Soedirman, U. J., Agroteknologi, J., Pertanian, F., & Soedirman, U. J. (2020). Analisis Kelayakan Finansial Budidaya Selada Dengan Hidroponik Sederhana Skala Rumah Tangga. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 17(1), 19–23. doi: 10.20961/Sepa.V17i1.38060
  15. Ponnusamy, K. (2013). Impact Of Public Private Partnership In Agriculture: A Review. Indian Journal Of Agricultural Sciences, 83(8), 803–808. Retrieved From Https://Epubs.Icar.Org.In/Index.Php/Ijags/Article/View/31981
  16. Popova, O., Koval, V., Antonova, L., & Orel, A. (2019). Corporate Social Responsibility Of Agricultural Enterprises According To Their Economic Status. Management Theory And Studies For Rural Business And Infrastructure Development, 41(2), 277–289. doi: 10.15544/Mts.2019.23
  17. Razafindrambinina, D., & Sabran, A. (2014). The Impact Of Strategic Corporate Social Responsibility On Operating Performance: An Investigation Using Data Envelopment Analysis In Indonesia. Journal Of Business Studies Quarterly, 6(1), 68-78
  18. Roidah, I. S. (2014). Pemanfaatan Lahan Dengan Menggunakan Sistem Hidroponik. Jurnal Bonorowo, 1(2), 43–49. doi: 10.36563/Bonorowo.V1i2.14
  19. Rudito, B. (2014). The Improvement Of Community Economy As Impact Of Corporate Social Responsibility Program: A Case Study In Pengalengan, Bandung, West Java, Indonesia. Procedia-Social And Behavioral Sciences, 164(2014), 471–476. doi: 10.1016/J.Sbspro.2014.11.104
  20. Setyaningrum, H. D., & Saparinto, C. (2012). Panen Sayur Secara Rutin Di Lahan Sempit. Jakarta Timur: Penebar Swadaya Grup
  21. Syamni, G. (2018). CSR And Profitability In IDX Agricultural Subsectors. In Proceedings Of Micoms 2017. (Pp. 511-517). doi:10.1108/978-1-78756-793-1-00034
  22. Tawakal, M. A., Siman, S., Djanggo, R., & Unde, A. A. (2019). Analysis Of The Benefits Of Seaweed Farming And Its Effects On The Environment And Community Activities (Study In The City Of Tual, Southeast Maluku). IOP Conference Series: Earth And Environmental Science, 343(1), 1-10. doi: 10.1088/1755-1315/343/1/012187
  23. Uduji, J. I., Okolo-Obasi, E. N., Onodugo, V. A., Nnabuko, J. O., & Adedibu, B. A. (2021). Corporate Social Responsibility And The Role Of Rural Women In Strengthening Agriculture-Tourism Linkages In Nigeria’s Oil Producing Communities. Journal Of Tourism And Cultural Change, 19(6), 754–780. doi: 10.1080/14766825.2020.1826500
  24. Umikalsum, R. A. (2020). Analisis Usahatani Tanaman Selada Hidroponik Pada Kebun Eve’s Veggies Hydroponics Kota Palembang. Societa: Jurnal Ilmu-Ilmu Agribisnis, 8(1), 52–57. doi: 10.32502/Jsct.V8i1
  25. Vermeulen, S., Zougmore, R., Wollenberg, E., Thornton, P., Nelson, G., Kristjanson, P., Kinyangi, J., Jarvis, A., Hansen, J., & Challinor, A. (2012). Climate Change, Agriculture And Food Security: A Global Partnership To Link Research And Action For Low-Income Agricultural Producers And Consumers. Current Opinion In Environmental Sustainability, 4(1), 128–133. doi: 10.1016/J.Cosust.2011.12.004
  26. Wigjopranoto, J., Raharjo, S., & Koncoro, T. A. (2015). Rumah Organik: Memanfaatkan Setiap Sudut Rumah Untuk Bertanam Sayuran Organik. Jakarta Selatan: Agromedia
  27. Zainuddin R, I., Firihu, M. Z., Awang, A. H., Iswandi, M., Malek, J. A., Nikoyan, A., Nalefo, L., Batoa, H., & Salahuddin, S. (2021). Formation Of Farming Community Resilience Models For Sustainable Agricultural Development At The Mining Neighborhood In Southeast Sulawesi Indonesia. Sustainability, 13(2), 1-17. doi:10.3390/su13020878