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June 23, 2024
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March 14, 2025
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Abstract
National coffee consumption by Indonesians has consistently increased over the past five years, while exports of raw coffee beans have declined. On the other hand, exports of ground coffee, coffee beverages, and instant coffee have grown, except for a sudden drop in instant coffee exports in 2019. Research on entrepreneurial competencies reveals that eleven indicators range from low to moderate levels, with the weakest being the ability to seize business opportunities. Analyzing internal and external factors is crucial to addressing the moderate-to-low entrepreneurial competencies of coffee farmers in Kepahiang Regency, followed by formulating strategies using the SWOT approach. The study recommends a conservative WO (Weaknesses-Opportunities) strategy to overcome internal weaknesses and optimize opportunities by enhancing technical training and education in coffee cultivation, leveraging natural resources, and improving decision-making and creativity to manage microenterprises diversity effectively. This research has broader relevance to agribusiness development by providing strategic insights that can enhance the competitiveness and sustainability of the coffee sector in the global market.
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Copyright (c) 2025 Timbul Rasoki, Ana Nurmalia
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How to Cite
Developing Entrepreneurial Competencies in Coffee Farming: Strategic Approaches for Kepahiang Regency. (2025). Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 24(01), 385–414. https://doi.org/10.31186/jagrisep.24.01.385-414
References
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Amir, H. (2018). Metode Penyuluhan Partisipatif Untuk Peningkatan Pengetahuan Budidaya Jagung Di Desa Watang Kassa Kecamatan Batulappa Kabupaten Pinrang. (Skripsi, Muhammadyah Makasar University, Makassar, Indonesia). Retrieved from https://digilibadmin.unismuh.ac.id/upload/4646-Full_Text.pdf
Arikunto, S. (2012). Prosedur Suatu Penelitian: Pendekatan Praktek. Jakarta: Rineka Cipta
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Badan Pusat Statistik Provinsi Bengkulu. (2021). Statistik Indonesia 2021. BPS-Statistics Indonesia. Retrieved from https://www.bps.go.id/id/publication/2021/02/26/938316574c78772f27e9b477/statistik-indonesia-2021.html
Badan Pusat Statistik. (2019). Bengkulu Dalam Angka 2018. Perum Percetakan Negara RI Provinsi Bengkulu. Retrieved from https://bengkulu.bps.go.id/id/publication/2018/08/16/daf8f9376ee13daebada832f/provinsi-bengkulu-dalam-angka-2018.html
Badan Pusat Statistik. (2020). Bengkulu Dalam Angka 2019. Perum Percetakan Negara RI Provinsi Bengkulu. Retrieved from https://bengkulu.bps.go.id/id/publication/2019/08/16/efa27e09738ef9cd184d7a9a/provinsi-bengkulu-dalam-angka-2019.html
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Brandi, C., Cabani, T., Hosang, C., Schirmbeck S., Westermann L., & Wiese H. (2015). Sustainability Standards For Palm Oil: Challenges For Smallholder Certification Under The RSPO. The Journal Of Environment Development, 24(3), 292-314. doi: 10.1177/10704965155937
DeTienne, D. R., & Cardon, M. S. (2012). Impact of founder experience on exit intentions. Small Business Economics, 38, 351-374. doi: 10.1007/s11187-010-9284-5
Direktorat Tanaman Tahunan dan Penyegar, Direktorat Jenderal Perkebunan (2018). Roadmap Kopi 2015-2045. Retrieved from https://kandaga.unpad.ac.id:8011/index.php?author=BALAI+PERBENIHAN+TANAMAN+HUTAN+BANDUNG&search=Search&page=5
Erfanian, S., Zhou, Y., & Baloch, Q. B. (2024). Enhancing Sustainable Agricultural Performance In Selected Chinese Region: The Role Of Food Supply Chain Management, Resource Utilization, And Government Support. Frontiers In Sustainable Food Systems, 8, 1-13. doi: 10.3389/fsufs.2024.1502145
Gielnik, M. M., Zacher, H., & Frese, M. (2012). Focus On Opportunities As A Mediator Of The Relationship Between Business Owners Age And Venture Growth. Journal Of Business Venturing, 27(1), 127-142. doi: 10.1016/j.jbusvent.2010.05.002
Gusti, I. M., Gayatri, S., & Prasetyo, A. S. (2022). The Affecting Of Farmer Ages, Level Of Education And Farm Experience Of The Farming Knowledge About Kartu Tani Beneficial And Method Of Use In Parakan Distric, Temanggung Regency. Jurnal Litbang Provinsi Jawa Tengah, 19(2), 209–221. doi: 10.36762/jurnaljateng.v19i2.926
Hakim, L. N. (2020). Urgency Of Revision Of Law On Elderly Welfare. Aspirations: Journal Of Social Problems, 11(1), 43–55. doi: 10.46807/aspiration.v11i1.1589
Harlan, F. B., Wirawan, A., & Maulida, N. A. (2021). Analisis SWOT Tentang Strategi Pemasaran Agribisnis Di Pulau Setokok (Studi Kasus Komoditas Semangka). Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 20(01), 69–80. doi: 10.31186/jagrisep.20.01.69-80
Haryono, A., Natsir, M., & Suprayitno, A. (2017). Peningkatan Kompetensi Wirausaha Melalui Perubahan Strategi Usaha Untuk Kinerja Yang Berkelanjutan. Retrieved from Seminar Nasional Sistem Informasi 2017, 455–467. https://jurnalfti.unmer.ac.id/index.php/senasif/article/view/47
Hendrawan, A. K., Wachidah, S. F., & Restuningsih, A. (2023). Strategi Pengembangan Bisnis Kedai Kopi Makosan Dengan Menggunakan Analisis SWOT Dan Business Model Canvas (BMC). Jurnal Optimasi Teknik Industri (JOTI), 5(1), 32-37. doi: 10.30998/joti.v5i1.15623
Higgins, J. P., Thompson, S. G., Deeks, J. J., & Altman, D. G. (2003). Measuring Inconsistency In Meta-Analyses. Bmj, 327(7414), 557-560. doi: 10.1136/bmj.327.7414.557
Hunger, J. D., & Wheelen, T. L. (2003). Strategic Management. United States: Addison-Wesley
Khapi, A. (2017). Budidaya Dan Produksi Kopi Di Sulawesi Bagian Selatan Pada Abad Ke-19. Sciences, 12(1), 13-26. Retrieved from https://journal.unhas.ac.id/index.php/jlb/article/view/3110/1715
Lerner, R. M. (2020). Early Adolescence. New York: Early Adolescence
Lernoud, J., Potts, J., Sampson, G., Schlatter, B., Huppe, G., Voora, V., Willer, H., Wozniak, J., & Dang, D. (2018). The State Of Sustainable Markets–Statistics And Emerging Trends 2018. Geneva: ITC
Mayasari, M., Deswara & Muliyati. (2022). Strategi Peningkatan Kompetensi Pengolahan Pangan Dalam Penciptaan Wirausaha Baru. Jurnal Abdi Masyarakat Multidisiplin, 1(2), 21–28. doi: 10.56127/jammu.v1i2.183
Nieuwoudt, S., Henning, J. I. F., & Jordaan, H. (2017). Entrepreneurial Competencies And Financial Performance Of Farmers In South Africa. South African Journal Of Economic And Management Sciences, 20(1), 1–13. doi: 10.4102/sajems.v20i1.1640
Novrianda, H., Masakazu, K., Batti, S., & Suryani, N. (2024). Kewirausahaan. Bekasi: PT Dewangga Energi Internasional
Phelan, C., & Sharpley, R. (2012). Exploring Entrepreneurial Skills And Competencies In Farm Tourism. Local Economy, 27(2), 103–118. doi: 10.1177/0269094211429654
Puyt, R. W., Lie, F. B., & Wilderom, C. P. (2023). The Origins Of SWOT Analysis. Long Range Planning, 56(3), 1-24. doi: 10.1016/J.Lrp.2023.102304
Rangkuti, F. (2006). Analisis SWOT: Teknik Membedah Kasus Bisnis. Jakarta: PT. Gramedia Pustaka Utama
Rangkuti, F. (2009). Analisis SWOT: Teknik Membedah Kasus Bisnis. Jakarta : PT. Gramedia Pustaka Utama
Rasoki, T., Nurmalia, A., & Asnamawati, L. (2022). Study On Entrepreneurship Competencies Of Coffee Farmers. Agriekonomika, 11(2), 165–184. doi: 10.21107/agriekonomika.v11i2.15986
Rasyidatushshalihah, S. (2018). Perancangan Strategi Dan Pengukuran Kinerja UMKM Dengan Pendekatan Balanced Scorecard (Studi Kasus Rozen Specialty Corner Bogor). (Thesis, IPB University, Bogor, Indonesia). Retrieved from https://repository.ipb.ac.id/handle/123456789/95750?show=full
Rugian, M. S., Tewal, B., dan Taroreh, R. N. (2019). Pengaruh Kompetensi Sumber Daya Manusia Dan Inovasi Terhadap Keunggulan Bersaing Rumah Kopi Modern Di Manado. Jurnal EMBA, 7(4), 5943–5952. doi: 10.1088/5943–5952/5500/1/74111
Rusdiana. (2018). Kewirausahaan Teori Dan Praktik. Jakarta: Pustaka Setia
Sahabuddin, R., Arief, A. A., & Djufri, M. (2019). Analisis Kompetensi Kewirausahaan Pengusaha Warung Kopi Terhadap Kapabilitas Kinerja Usaha Di Sulawesi Selatan. Prosiding Seminar Nasional LP2M UNM–2019. Retrieved from https://ojs.unm.ac.id/semnaslemlit/article/view/11241
Sugandi, F., & Suhaeni, T. (2019). Peran Kompetensi Kewirausahaan Dalam Meningkatkan Kinerja Usaha Pada Industri Kreatif Subsektor Kerajinan Di Kota Bandung. Prosiding Industrial Research Workshop, 1374–1386. Retrieved from https://jurnal.polban.ac.id/proceeding/article/view/1411
Sugiyono. (2011). Metode Penelitian Kuantitatif Kualitatif Dan R&D (Cetakan Ke- 14). Bandung: Alfabeta
Sumekar, W., Prasetyo, A. S., & Nadhila, F. I. (2021). Tingkat Kinerja Petugas Lapang Program Asuransi Usaha Ternak Sapi (AUTS) Di Kecamatan Getasan. Jurnal Agrinika: Jurnal Agroteknologi Dan Agribisnis, 5(1), 10-19. doi: 10.1088/1755-1315/1160/1/975357
Suryana, A. T., & Burhanuddin, B. (2021). Pengaruh Kompetensi Kewirausahaan Terhadap Kinerja Usaha Umkm Kopi: Sebuah Tinjauan Teoritis Dan Empiris. Jurnal Agrisep: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 20(1), 117–128. doi: 10.31186/jagrisep.20.01.117-128
Teoli, D., Sanvictores, T., & An, J. (2023). SWOT Analysis. In StatPearls. StatPearls Publishing
Trihudiyatmanto, M. (2019). Pengembangan Kompetensi Kewirausahaan Untuk Meningkatkan Keunggulan Bersaing UMKM (Studi Empirik Pada UMKM Pande Besi Di Wonosobo). Journal Of Economic, Management, Accounting And Technology, 2(1), 22–32. doi: 10.32500/jematech.v2i1.397
Ulfa, Maria., Haryanto., & Wibisono. (2019). Desain Sistem Pengenalan Dan Klasifikasi Kopi Bubuk Bermerek Dengan Menggunakan Electronic Nose Berbasis Artifical Neural Network (ANN). J-Eltrik, 1(2), 51-60. doi: 11.1088/1755-1355/1660/1/77589
Yusmarni, Putri, A., & Paloma, C. (2023). Entrepreneurial Competencies And Farm Management Performance Of Potato Farmers In Solok Regency. IOP Conference Series: Earth And Environmental Science, 1160(1-18). doi: 10.1088/1755-1315/1160/1/012058
References
Agustin, R., Dini, N., Hendry., Safira., Syahna., Chintya., Michiko. (2020). Analisis Korelasi Luas Lahan Serta Ekspor Kopi Lampung Terhadap Ekspor Kopi Indonesia. Indonesian Journal Of Applied Mathematics, 1(1), 25-30. Retrieved from https://journal.itera.ac.id/index.php/indojam/article/download/289/114/
Amir, H. (2018). Metode Penyuluhan Partisipatif Untuk Peningkatan Pengetahuan Budidaya Jagung Di Desa Watang Kassa Kecamatan Batulappa Kabupaten Pinrang. (Skripsi, Muhammadyah Makasar University, Makassar, Indonesia). Retrieved from https://digilibadmin.unismuh.ac.id/upload/4646-Full_Text.pdf
Arikunto, S. (2012). Prosedur Suatu Penelitian: Pendekatan Praktek. Jakarta: Rineka Cipta
Badan Pusat Statistik. (2021). Bengkulu Dalam Angka 2020. Perum Percetakan Negara RI Provinsi Bengkulu. Retrieved from https://bengkulu.bps.go.id/id/publication/2020/04/27/6b4cb359e095281022f1b02c/provinsi-bengkulu-dalam-angka-2020.html
Badan Pusat Statistik Provinsi Bengkulu. (2021). Statistik Indonesia 2021. BPS-Statistics Indonesia. Retrieved from https://www.bps.go.id/id/publication/2021/02/26/938316574c78772f27e9b477/statistik-indonesia-2021.html
Badan Pusat Statistik. (2019). Bengkulu Dalam Angka 2018. Perum Percetakan Negara RI Provinsi Bengkulu. Retrieved from https://bengkulu.bps.go.id/id/publication/2018/08/16/daf8f9376ee13daebada832f/provinsi-bengkulu-dalam-angka-2018.html
Badan Pusat Statistik. (2020). Bengkulu Dalam Angka 2019. Perum Percetakan Negara RI Provinsi Bengkulu. Retrieved from https://bengkulu.bps.go.id/id/publication/2019/08/16/efa27e09738ef9cd184d7a9a/provinsi-bengkulu-dalam-angka-2019.html
Badan Pusat Statistik. (2022). Bengkulu Dalam Angka 2021. Perum Percetakan Negara RI Provinsi Bengkulu. Retrieved from https://bengkulu.bps.go.id/id/publication/2021/02/26/633c571c715c9dadf1b7f53c/provinsi-bengkulu-dalam-angka-2021.html
Badan Pusat Statistik. (2023). Bengkulu Dalam Angka 2022. Perum Percetakan Negara RI Provinsi Bengkulu. Retrieved from https://bengkulu.bps.go.id/id/publication/2022/02/25/e0a44c373b4c488ba071548e/provinsi-bengkulu-dalam-angka-2022.html
Brandi, C., Cabani, T., Hosang, C., Schirmbeck S., Westermann L., & Wiese H. (2015). Sustainability Standards For Palm Oil: Challenges For Smallholder Certification Under The RSPO. The Journal Of Environment Development, 24(3), 292-314. doi: 10.1177/10704965155937
DeTienne, D. R., & Cardon, M. S. (2012). Impact of founder experience on exit intentions. Small Business Economics, 38, 351-374. doi: 10.1007/s11187-010-9284-5
Direktorat Tanaman Tahunan dan Penyegar, Direktorat Jenderal Perkebunan (2018). Roadmap Kopi 2015-2045. Retrieved from https://kandaga.unpad.ac.id:8011/index.php?author=BALAI+PERBENIHAN+TANAMAN+HUTAN+BANDUNG&search=Search&page=5
Erfanian, S., Zhou, Y., & Baloch, Q. B. (2024). Enhancing Sustainable Agricultural Performance In Selected Chinese Region: The Role Of Food Supply Chain Management, Resource Utilization, And Government Support. Frontiers In Sustainable Food Systems, 8, 1-13. doi: 10.3389/fsufs.2024.1502145
Gielnik, M. M., Zacher, H., & Frese, M. (2012). Focus On Opportunities As A Mediator Of The Relationship Between Business Owners Age And Venture Growth. Journal Of Business Venturing, 27(1), 127-142. doi: 10.1016/j.jbusvent.2010.05.002
Gusti, I. M., Gayatri, S., & Prasetyo, A. S. (2022). The Affecting Of Farmer Ages, Level Of Education And Farm Experience Of The Farming Knowledge About Kartu Tani Beneficial And Method Of Use In Parakan Distric, Temanggung Regency. Jurnal Litbang Provinsi Jawa Tengah, 19(2), 209–221. doi: 10.36762/jurnaljateng.v19i2.926
Hakim, L. N. (2020). Urgency Of Revision Of Law On Elderly Welfare. Aspirations: Journal Of Social Problems, 11(1), 43–55. doi: 10.46807/aspiration.v11i1.1589
Harlan, F. B., Wirawan, A., & Maulida, N. A. (2021). Analisis SWOT Tentang Strategi Pemasaran Agribisnis Di Pulau Setokok (Studi Kasus Komoditas Semangka). Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 20(01), 69–80. doi: 10.31186/jagrisep.20.01.69-80
Haryono, A., Natsir, M., & Suprayitno, A. (2017). Peningkatan Kompetensi Wirausaha Melalui Perubahan Strategi Usaha Untuk Kinerja Yang Berkelanjutan. Retrieved from Seminar Nasional Sistem Informasi 2017, 455–467. https://jurnalfti.unmer.ac.id/index.php/senasif/article/view/47
Hendrawan, A. K., Wachidah, S. F., & Restuningsih, A. (2023). Strategi Pengembangan Bisnis Kedai Kopi Makosan Dengan Menggunakan Analisis SWOT Dan Business Model Canvas (BMC). Jurnal Optimasi Teknik Industri (JOTI), 5(1), 32-37. doi: 10.30998/joti.v5i1.15623
Higgins, J. P., Thompson, S. G., Deeks, J. J., & Altman, D. G. (2003). Measuring Inconsistency In Meta-Analyses. Bmj, 327(7414), 557-560. doi: 10.1136/bmj.327.7414.557
Hunger, J. D., & Wheelen, T. L. (2003). Strategic Management. United States: Addison-Wesley
Khapi, A. (2017). Budidaya Dan Produksi Kopi Di Sulawesi Bagian Selatan Pada Abad Ke-19. Sciences, 12(1), 13-26. Retrieved from https://journal.unhas.ac.id/index.php/jlb/article/view/3110/1715
Lerner, R. M. (2020). Early Adolescence. New York: Early Adolescence
Lernoud, J., Potts, J., Sampson, G., Schlatter, B., Huppe, G., Voora, V., Willer, H., Wozniak, J., & Dang, D. (2018). The State Of Sustainable Markets–Statistics And Emerging Trends 2018. Geneva: ITC
Mayasari, M., Deswara & Muliyati. (2022). Strategi Peningkatan Kompetensi Pengolahan Pangan Dalam Penciptaan Wirausaha Baru. Jurnal Abdi Masyarakat Multidisiplin, 1(2), 21–28. doi: 10.56127/jammu.v1i2.183
Nieuwoudt, S., Henning, J. I. F., & Jordaan, H. (2017). Entrepreneurial Competencies And Financial Performance Of Farmers In South Africa. South African Journal Of Economic And Management Sciences, 20(1), 1–13. doi: 10.4102/sajems.v20i1.1640
Novrianda, H., Masakazu, K., Batti, S., & Suryani, N. (2024). Kewirausahaan. Bekasi: PT Dewangga Energi Internasional
Phelan, C., & Sharpley, R. (2012). Exploring Entrepreneurial Skills And Competencies In Farm Tourism. Local Economy, 27(2), 103–118. doi: 10.1177/0269094211429654
Puyt, R. W., Lie, F. B., & Wilderom, C. P. (2023). The Origins Of SWOT Analysis. Long Range Planning, 56(3), 1-24. doi: 10.1016/J.Lrp.2023.102304
Rangkuti, F. (2006). Analisis SWOT: Teknik Membedah Kasus Bisnis. Jakarta: PT. Gramedia Pustaka Utama
Rangkuti, F. (2009). Analisis SWOT: Teknik Membedah Kasus Bisnis. Jakarta : PT. Gramedia Pustaka Utama
Rasoki, T., Nurmalia, A., & Asnamawati, L. (2022). Study On Entrepreneurship Competencies Of Coffee Farmers. Agriekonomika, 11(2), 165–184. doi: 10.21107/agriekonomika.v11i2.15986
Rasyidatushshalihah, S. (2018). Perancangan Strategi Dan Pengukuran Kinerja UMKM Dengan Pendekatan Balanced Scorecard (Studi Kasus Rozen Specialty Corner Bogor). (Thesis, IPB University, Bogor, Indonesia). Retrieved from https://repository.ipb.ac.id/handle/123456789/95750?show=full
Rugian, M. S., Tewal, B., dan Taroreh, R. N. (2019). Pengaruh Kompetensi Sumber Daya Manusia Dan Inovasi Terhadap Keunggulan Bersaing Rumah Kopi Modern Di Manado. Jurnal EMBA, 7(4), 5943–5952. doi: 10.1088/5943–5952/5500/1/74111
Rusdiana. (2018). Kewirausahaan Teori Dan Praktik. Jakarta: Pustaka Setia
Sahabuddin, R., Arief, A. A., & Djufri, M. (2019). Analisis Kompetensi Kewirausahaan Pengusaha Warung Kopi Terhadap Kapabilitas Kinerja Usaha Di Sulawesi Selatan. Prosiding Seminar Nasional LP2M UNM–2019. Retrieved from https://ojs.unm.ac.id/semnaslemlit/article/view/11241
Sugandi, F., & Suhaeni, T. (2019). Peran Kompetensi Kewirausahaan Dalam Meningkatkan Kinerja Usaha Pada Industri Kreatif Subsektor Kerajinan Di Kota Bandung. Prosiding Industrial Research Workshop, 1374–1386. Retrieved from https://jurnal.polban.ac.id/proceeding/article/view/1411
Sugiyono. (2011). Metode Penelitian Kuantitatif Kualitatif Dan R&D (Cetakan Ke- 14). Bandung: Alfabeta
Sumekar, W., Prasetyo, A. S., & Nadhila, F. I. (2021). Tingkat Kinerja Petugas Lapang Program Asuransi Usaha Ternak Sapi (AUTS) Di Kecamatan Getasan. Jurnal Agrinika: Jurnal Agroteknologi Dan Agribisnis, 5(1), 10-19. doi: 10.1088/1755-1315/1160/1/975357
Suryana, A. T., & Burhanuddin, B. (2021). Pengaruh Kompetensi Kewirausahaan Terhadap Kinerja Usaha Umkm Kopi: Sebuah Tinjauan Teoritis Dan Empiris. Jurnal Agrisep: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 20(1), 117–128. doi: 10.31186/jagrisep.20.01.117-128
Teoli, D., Sanvictores, T., & An, J. (2023). SWOT Analysis. In StatPearls. StatPearls Publishing
Trihudiyatmanto, M. (2019). Pengembangan Kompetensi Kewirausahaan Untuk Meningkatkan Keunggulan Bersaing UMKM (Studi Empirik Pada UMKM Pande Besi Di Wonosobo). Journal Of Economic, Management, Accounting And Technology, 2(1), 22–32. doi: 10.32500/jematech.v2i1.397
Ulfa, Maria., Haryanto., & Wibisono. (2019). Desain Sistem Pengenalan Dan Klasifikasi Kopi Bubuk Bermerek Dengan Menggunakan Electronic Nose Berbasis Artifical Neural Network (ANN). J-Eltrik, 1(2), 51-60. doi: 11.1088/1755-1355/1660/1/77589
Yusmarni, Putri, A., & Paloma, C. (2023). Entrepreneurial Competencies And Farm Management Performance Of Potato Farmers In Solok Regency. IOP Conference Series: Earth And Environmental Science, 1160(1-18). doi: 10.1088/1755-1315/1160/1/012058
Amir, H. (2018). Metode Penyuluhan Partisipatif Untuk Peningkatan Pengetahuan Budidaya Jagung Di Desa Watang Kassa Kecamatan Batulappa Kabupaten Pinrang. (Skripsi, Muhammadyah Makasar University, Makassar, Indonesia). Retrieved from https://digilibadmin.unismuh.ac.id/upload/4646-Full_Text.pdf
Arikunto, S. (2012). Prosedur Suatu Penelitian: Pendekatan Praktek. Jakarta: Rineka Cipta
Badan Pusat Statistik. (2021). Bengkulu Dalam Angka 2020. Perum Percetakan Negara RI Provinsi Bengkulu. Retrieved from https://bengkulu.bps.go.id/id/publication/2020/04/27/6b4cb359e095281022f1b02c/provinsi-bengkulu-dalam-angka-2020.html
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