Article Sidebar

Submitted
October 9, 2024
Accepted
September 22, 2025
Published
September 22, 2025
Download
PDF
Statistic
Read Counter : 37 Download : 8

Downloads

Download data is not yet available.

Main Article Content

Abstract

Pineapple leaf waste (PALW) is often perceived as an agricultural by-product with limited utility and lacking economic value. This study pioneers the evaluation of added value from pineapple leaf waste in Prabumulih. It explores innovative strategies for developing the Wiwa Producer Cooperative using the Hayami method and SWOT analysis. The findings reveal that all processed products, such as woven fabric and cloths, derived from pineapple leaf waste generated a high and profitable value-added ratio. A key strength factor is that the Miwa Pineapple Producer Cooperative is a pioneer of pineapple leaf processing in Prabumulih. However, significant weaknesses include limited human resources and capital, while opportunities exist in promotional events, and threats arise from the lengthy production process. The cooperative adopts an aggressive strategy, emphasising market penetration, market development, and product innovation through the Strengths-Opportunities (S-O) approach. The findings underline the economic potential of pineapple leaf waste as a sustainable resource, offering a pathway to rural economic empowerment and environmental conservation. This study provides actionable strategies for policymakers and cooperative leaders to enhance competitiveness, foster innovation, and promote sustainable practices in the agricultural sector. By participating in broader promotional events, maintaining product quality, expanding market reach, and innovating product offerings, the cooperative can ensure sustainable growth and contribute to the circular economy.

Keywords

Value added Development strategy Pineapple leaf waste

Article Details

License

Copyright (c) 2025 Erni Purbiyanti, Yulia Sari, Merna Ayu Sulastri, Trisna Wahyu Swasdiningrum Putri, Ghaitsa Safira Adzra

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a  Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
Purbiyanti, E., Sari, Y., Sulastri, M. A., Putri, T. W. S., & Adzra, G. S. (2025). Value Added Analysis of Pineapple Leaf-Waste Products and Strategic Development for Miwa Producer Cooperative in Prabumulih. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 24(02), 547–564. https://doi.org/10.31186/jagrisep.24.02.547-564
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Alamin, R. L., & Hasmawati. A. R. (2024). Strategy To Increase The Added Value Of Pineapple Production In The Development Of Micro, Small, And Medium Units In Creative Economy-Based Communities. Management Studies And Entrepreneurship Journal, 5(2), 3834–3843. Retrieved from https://journal.yrpipku.com/index.php/msej/article/download/4327/2561/24274
  2. Alaydrus, A. Z. A. (2022). Analisis Nilai Tambah Dan Strategi Pengembangan Usaha Pengolahan Ulap Doyo (Curculigo Latifolia) Di Kelurahan Loa Ipuh Kabupaten Kutai Kartanegara. SINTA Journal (Science, Technology, And Agricultural), 3(2), 57–64. doi: 10.37638/sinta.3.2.57-64
  3. Badan Pusat Statistik/BPS. (2022). Produksi Tanaman Buah-Buahan, 2021-2023. Retrieved from https://www.bps.go.id/id/statistics-table
  4. Berry, L. L., Parasuraman, A., & Valarie, A. Z. (1988). SERVQUAL: A Multiple-Item Scale For Measuring Consumer Perceptions Of Service Quality. Journal Of Retailing, 64(1), 12–40. Retrieved from https://www.researchgate.net/
  5. Chen, A., Ysabel, J. G., Mauricio, B., Lidieth, U., Lorena, U. L., Mariana, M. R., & Yan, L. (2020). Production Of Renewable Fuel And Value-Added Bioproducts Using Pineapple Leaves In Costa Rica. Biomass And Bioenergy, 141(1), 105675-105764. doi: 10.1016/j.biombioe.2020.105675
  6. David, R. F., & David, R. F. (2017). Strategic Management: A Competitive Advantage Approach, Concepts And Cases, Global Edition. England: Pearson Education Limited
  7. Fahamsyah, M. H., Afif, M. T., & Listian, I. A. (2024). Cooperative Development Strategy With SWOT Analysis. Jurnal Abdimas Indonesia, 2(1), 33–39. doi: 10.59841/jurai.v2i1.1033
  8. Fitriani, L. E., & Siswahyudianto. (2022). Analisis Strategi Pemasaran Terhadap Peningkatan Penjualan Olahan Sari Nanas Pada PT. Putra Jaya Nanas. Jurnal Disrupsi Bisnis, 5(3), 248–254. doi: 10.32493/drb.v5i3.20208
  9. Hamdat, A. (2020). Buku Manajemen Pemasaran Dan Perilaku Konsumen, Manajemen Dan Strategi Pemasaran Dalam Bisnis. Issue September 2020, Retrieved from https://scholar.google.com/scholar?hl=id&as_sdt=0,5&cluster=13776411612569736296
  10. Haque, F., Chihhao, F., & You-Yi, L. (2023). Addressing The Relevance Of Waste Recovery To Agricultural Sector In Line With Circular Economy. Journal Of Cleaner Production, 415(12), 1-29. doi: 10.1016/j.jclepro.2023.137873
  11. Hayami, Y., Toshihiko, K., Yoshinori, M., & Masjidin, S. (1987). Agricultural Marketing And Processing In Upland Java: A Perspective From Sunda Village. Indonesia: The CGPRT Centre
  12. Hossain, F. (2016). World Pineapple Production: An Overview. African Journal Of Food, Agriculture, Nutrition And Development, 16(4), 11443–11456. doi: 10.18697/ajfand.76.15620
  13. Hubies, M. (1997). Towards A Professional Small Industry In The Era Of Globalization Through Industrial Management Empowerment. Orasi Ilmiah Guru Besar Tetap Ilmu Manajemen Industri. Fakultas Teknologi Pertanian. Indonesia: IPB University
  14. Imman, S., Torpong, K., Punjarat, K., Navadol, L., Verawat, C., Kowit, S., Chainarong, S., Chanat, C., & Nopparat, S. (2021). Optimization Of Sugar Recovery From Pineapple Leaves By Acid-Catalyzed Liquid Hot Water Pretreatment For Bioethanol Production. Energy Reports, 7(5), 6945–6954. doi: 10.1016/j.egyr.2021.10.076
  15. Jain, J., & Sinha, S. (2022). Pineapple Leaf Fiber Polymer Composites As A Promising Tool For Sustainable, Eco-Friendly Composite Material: Review. Journal Of Natural Fibers, 19(15), 10031–10052. doi: 10.1080/15440478.2021.1993478
  16. Jalil, M. A. M. D., Shohan, P., Ayesha, S., & Moshiur, R. (2021). Characterization And Spinning Performance Of Pineapple Leaf Fibers: An Economic And Sustainable Approach For Bangladesh. Journal Of Natural Fibers, 18(8), 1128–1139. doi: 10.1080/15440478.2019.1687066
  17. Joshi, S., & Patel, S. (2022). Review On Mechanical And Thermal Properties Of Pineapple Leaf Fiber (PALF) Reinforced Composite. Journal Of Natural Fibers, 19(15), 10157–10178. doi: 10.1080/15440478.2021.1993487
  18. Koul, B., Mohammad, Y., & Maulin, P. S. (2022). Agricultural Waste Management Strategies For Environmental Sustainability. Environmental Research, 206(7), 1-11. doi: 10.1016/j.envres.2021.112285
  19. Lita, R. P., Meuthia, Sari, S., & Devi, Y. R. (2022). Inovasi Produk Berbasis Desain Digital Pada Tenun Kubang Di Kabupaten Limapuluh Kota. JPPM (Jurnal Pengabdian Dan Pemberdayaan Masyarakat), 4(2):345. doi: 10.30595/jppm.v4i2.7180
  20. Lutfi, A., Wazirul, L., Ratnasari, P. U., Ashlihul, H., Diaz, A. F., & Annisa, N. F. (2023). Analisis Pemberdayaan Masyarakat Melalui Program Pemanfaatan Serat Olahan Daun Nanas Subang (Pesona Subang). Jurnal Syntax Admiration, 4(10), 1833–1848. doi: 10.46799/jsa.v4i10.766
  21. Maria, C. V., Léia, L. D. O., & Diego, D. M. (2024). Waste Valorization In Agribusiness Value Chains. Waste Management Bulletin, 1(4), 195–204. doi: 10.1016/j.wmb.2023.10.009
  22. Mufidah, F. R. & Roesminingsi, M. V. (2020). Community Empowerment Through The Home Industry Of Ikat Weaving In Paradila And Family Income In Parengan Village, Maduran District, Lamongan Regency. J+PLUS UNESA, 9(2), 1–9. Retrieved from https://ejournal.unesa.ac.id/index.php/jurnal-pendidikan-luar-sekolah/article/view/42388
  23. Muhammad, M. (2018). Analisis SWOT Sebagai Strategi Pengembangan Usahatani Buah Naga Merah (Hylocereus Costaricensis) Kecamatan Wasile Timur Kabupaten Halmahera Timur. Agrikan: Jurnal Agribisnis Perikanan, 11(1), 28-43. doi: 10.29239/j.agrikan.11.1.28-37
  24. Nalle, F. W., Dominikus, K. D., & Charles, A. (2022). The Role Of Leading Sector In Realizing Inclusive Economic Development In North Central Timor District. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 21(2), 297–316. doi: 10.31186/jagrisep.21.2.297-316
  25. Nashiruddin, N. I., Noor, H. A. R., Roshanid, A. R., Rosli, M. I., Nazlee, F. G., Bassam, A., & Hesham, A. E. E. (2022). Improved Sugar Recovery Of Alkaline Pre-Treated Pineapple Leaf Fibres Via Enzymatic Hydrolysis And Its Enzymatic Kinetics. Fermentation 8(11), 1-13. doi: 10.3390/fermentation8110640
  26. Orlando, G. H., & Muhadjir, A. (2023). Peningkatan Minat Beli Produk Umkm Melalui Media Bazar. Jurnal Pengabdian Kepada Masyarakat, 3(3), 230–234. Retrieved from https://jurnalfkip.samawa-university.ac.id/
  27. Phiri, R., Sanjay, M. R., & Suchart, S. (2024). Agro-Waste For Renewable And Sustainable Green Production: A Review. Journal Of Cleaner Production, 434(1), 1-13. doi: 10.1016/j.jclepro.2023.139989
  28. Purbiyanti, E., Yulia, S. Nurilla, E. P., Yunita., Utan, S. R., Merna, A. S., & Huanza. (2024). Guiding The Application Of E-Commerce In Marketing Songket And Crackers In Burai Villagesouth Sumatra. MESTAKA: Jurnal Pengabdian Kepada Masyarakat, 3(6), 679–88. doi: 10.58184/mestaka.v3i6.525
  29. Puspita, N., Bambang, M., & Agus, S. (2021). Analysis OF Supply Chain And Value Added OF Soybean Commodity In Grobogan Regency. Manajemen IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 15(1), 19–29. doi: 10.29244/mikm.15.1.19-29
  30. Putriana, A., Apriliani, L., Siti, A., & Apriliana, L. (2023). Peran Quality Control Terhadap Produk Usaha Chika Cake & Bakery Di Kota Tarutung. Toba: Journal Of Tourism, Hospitality And Destination, 2(2), 50–56. doi: 10.55123/toba.v2i2.4069
  31. Roshini, T., & Madhu, S. (2024). Empowering The Farmers And The Weavers: The Economic And Social Role Of Pineapple Leaf Fibre. International Journal Of Agriculture Extension And Social Development, 7(1), 342–345. doi: 10.33545/26180723.2024.v7.i1e.249
  32. Sayeed, M. M. A., Abu, S. M. S., Julfikar, H., Sharmin, A. M. D., Mahmudul, H., Habibur, R., & Sweety, S. (2023). Assessing Mechanical Properties Of Jute, Kenaf, And Pineapple Leaf Fiber-Reinforced Polypropylene Composites: Experiment And Modelling. Polymers, 15(4), 830-976. doi: 10.3390/polym15040830
  33. Sethupathi, M., Mandla, V. K., Sifiso, J. S., & Sudhakar, M. (2024). Recent Developments Of Pineapple Leaf Fiber (PALF) Utilization In The Polymer Composites—A Review. Separations 11(8), 245-274. doi: 10.3390/separations11080245
  34. Sibaly, S., & Jeetah, P. (2017). Production Of Paper From Pineapple Leaves. Journal Of Environmental Chemical Engineering, 5(6), 5978–5686. doi: 10.1016/j.jece.2017.11.026
  35. Taru, N. S., Tinjung, M. P., & Bayu, N. (2023). Development Strategy Of Bamboo Craft Home-Scale Industries Using Diamond Porter Modeling At Malumbi Village, Kambera District, Eastern Of Sumba Regency. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 22(1) 89–108. doi: 10.31186/jagrisep.22.01.89-108
  36. Ulma, R. O., Dewi, S. N, & Endy, E. (2022). Analysis Of Cassiavera Farming Development Strategy In Kerinci Regency. Jurnal Agrisep: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 21(2), 367–380. doi: 10.31186/jagrisep.21.2.367-380
  37. Wulandari, N. T, Dwidjono, H. D., & Irham. (2016). Analisis Nilai Tambah Dan Kontribusi Industri Kerajinan Bambu Pada Distribusi Pendapatan Masyarakat Di Kabupaten Sleman. Agro Ekonomi, 26(2), 192-225. doi: 10.22146/agroekonomi.17271
  38. Yadav, C., Pooja, Y., Abhishek, J., Mukesh, M. H., & Jaya, A. (2024). Agricultural Waste And Its Impact On The Environment. New York: Springer