Main Article Content
Abstract
The Creator Coffee Roaster is a speciality coffee processing business based in Yogyakarta and has been established since 2012. The company focuses on producing roasted coffee beans of various types, including Robusta, Arabica, and house blends that are uniquely crafted by the company. The raw coffee beans are sourced from multiple coffee-producing regions in Indonesia, giving their products a diverse richness of flavour. As consumer interest in speciality coffee continues to grow, the demand for The Creator Coffee Roaster’s products has also increased steadily. This study evaluates the efficiency of the supply chain using the Data Envelopment Analysis (DEA) method, with input variables such as cash-to-cash cycle time and order fulfilment cycle time, and output variables such as delivery performance and order fulfilment. The analysis results show that farmers 2 and 4 achieved 100% efficiency, while farmers 1 and 3 were still inefficient, with scores of 57.1% and 66.7%, respectively. The novelty of this research lies in utilising DEA, which adopts input and output variables from the SCOR 12.0 method to provide a data-driven evaluation, helping speciality coffee roastery SMEs optimise their supply chain strategy. Based on these findings, it is recommended that specialty coffee SMEs establish partnerships with efficient farmers, provide improvement feedback to those who are less efficient, and adopt data-driven supply chain management to enhance competitiveness and business sustainability.
Keywords
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References
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References
Agamis, B., D., Izzudin M., A., & Amrozi, Y. (2023). Evaluasi Kinerja Rantai Pasok Menggunakan Scor (Supply Chain Operations Reference) 11.0. Jurnal Teknik Informatika Dan Sistem Informasi, 10(3), 245-257. doi: 10.35957/jatisi.v10i3.5279
Agustin, R., A., Nugroho, A., D., & Masyhuri. (2021). Kepuasan Petani Terhadap Layanan Pasar Lelang Cabai Sido Dadi Di Kabupaten Kulon Progo. Jurnal SEPA, 17(2), 174 – 184. doi: 10.20961/sepa.v17i2.43958
Anam, K., & Yosepha, S. Y. (2024). Analisis Pengembangan Umkm Dalam Implementasi E-Commerce Untuk Meningkatkan Daya Saing Di Era Digital. Jurnal Manajemen, 11(1), 96-107. doi: 10.37817/jurnalmanajemen.v11i1
Aswat, J., Maswadi., & Kusrini, N. (2023). Efisiensi Kinerja Rantai Pasok Kopi Robusta Di Kabupaten Kubu Raya Provinsi Kalimantan Barat. Jurnal Penelitian Pertanian Terapan, 23(4), 538-546. Retrieved from: https://jurnal.polinela.ac.id/jppt/article/view/2976
Azis, A, M., & Irjayanti, M. (2023). How Does The Coffee Supply Chain Work In Indonesia?. Journal Of Optimization In Industrial Engineering, 16(2), 87-97. doi: 10.22094/JOIE.2023.1986337.2068
Azizah, M., Sutarmihardja, R. T. M., & Wijaya, N. (2019). Karakteristik Kopi Bubuk Arabika (Coffea Arabica L) Terfermentasi Saccharomyces Cerevisiae. Jurnal Sains Natural Universitas Nusa Bangsa, 9(1), 37–46. doi: 10.31938/jsn.v9i1.173
Badan Pusat Statistik. (2024). Statistik Kopi Indonesia 2023. Jakarta: BPS
Chotimah, R. R., Purwanggono, B., & Susanty, A. (2017). Pengukuran Kinerja Rantai Pasok Menggunakan Metode SCOR Dan AHP Pada Unit Pengantongan Pupuk Urea PT. Dwimatama Multikarsa Semarang. Industrial Engineering Online Journal, 6(4), 1-8. Retrieved from: https://ejournal3.undip.ac.id/
Duwimustaroh, S., Astuti, R., & Lestari, E. R. (2016). Analisis Kinerja Rantai Pasok Kacang Mete (Anacardium Occidentale Linn) Dengan Metode Data Envelopment Analysis (DEA) Di PT Supa Surya Niaga, Gedangan, Sidoarjo. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 5(3), 169-180. doi: 10.21776/ub.industria.2016.005.03.7
Erlina. (2020). Analisa Pengukuran Kinerja Rantai Pasok Dengan Model Supply Chain Operation Reference (SCOR) Di PT. XYZ Di Bogor. Indikator : Jurnal Ilmiah Manajemen Dan Bisnis, 4(2), 44-62. doi: 10.22441/indikator.v4i2.10001
Fachrezi, M. A., Febrina, L., Shaumy, S. N., Stis, M. D., Sitorus, A. P., Husyairi, K. A., & Ainun, T. N. (2024). Analisis Rantai Pasok Kopi Pada PT Bogor Kopi Indonesia Di Bogor. Jurnal Multidisiplin Ilmu Akademik, 1(3), 308-314. doi: 10.61722/jmia.v1i3.1432
Hasni & Paranoan, S. (2024). Sistem Bagi Hasil Persawahan (Studi Etnografi Pada Petani Di Kabupaten Sidenreng Rappang). Jurnal Akuntansi Bisnis, 22(2), 238-257. doi: 10.24167/jab.v22i2.12318
Hendricks, K. B., Singhal, V.R. (2014). The Effect Of Demand–Supply Mismatches On Farm Risk. Production And Operations Manager, 23(12), 2137–2151. doi: 10.1111/poms.12084
Hermanto, B., & Agustian, M. (2023). Analisi Terhadap Teknik Roasting Kopi Pada Pabrik Boco Kopi Dalam Meningkatkan Kualitas Produksi Dan Pendapatan Usaha. Jurnal Review Pendidikan Dan Pengajaran, 6(4), 3627-3634. doi: 10.31004/jrpp.v6i4.23002
Ikatrinasari, Z. F., Harianto, N., & Yuslistyari, E. (2020). Improvement Of Supply Chain Performance Of Printing Services Company Based On Supply Chain Operation References (SCOR) Model. Uncertain Supply Chain Management, 8(4), 845–856. doi: 10.5267/j.uscm.2020.6.001
Indriani, R., Imran, S., & Mukhlis. (2024). Struktur Dan Efisiensi Kinerja Rantai Pasok Beras Di Provinsi Gorontalo, Indonesia. Agro Bali: Agricultural Journal, 7(2), 542-558. doi: 10.37637/ab.v7i2.1648.
Kabeakan., N, T, M., et al. (2024). Assessing Efficiency Of Pady Farming In Deli Serdang Regency, North Sumatra, Indonesia. Journal Agrisep: Kajian Sosial Ekonomi Dan Agribisnis, 23(2), 705-720. doi: 10.31186/jagrisep.23.02.705-720
Kamble, S. S., Gunasekaran, A., & Gawankar, S. A. (2020). Achieving Sustainable Performance In A Data-Driven Agriculture Supply Chain: A Review For Research And Applications. International Journal Of Production Economics, 219(1), 179–194. doi: 10.1016/j.ijpe.2019.05.022
Kusmulyono, M. S., Rachman, R. A., & Gunawan, P. A. (2023). Five Forces Analysis Of Coffee Business Industry In Temanggung Regency Of Central Java. Maker : Jurnal Manajemen, 9(1), 76-89. doi: 10.37403/mjm.v9i1.545
Mamonto, E., Waney, N. F. L., &Baroleh, J. (2024). Analisis Nilai Tambah Biji Kopi Sangrai Pada Revaco Coffee Roastery Di Kelurahan Komo Kecamatan Wenang Kota Manado. Jurnal Agri-sosioekonomi, 20(2), 599-606. doi: 10.35791/agrsosek.v20i2.55918
Marwanto, I. G. G. H. (2024). Buku Ajar Penganggaran Bisnis UMKM. Media Penerbit Indonesia
Maulidah, S., & Megayanti, F. (2016). Analisis Efisiensi Distribusi Pada Penjualan Produk Olahan Buah Dan Sayuran Dengan Metode Data Envelopment Analysis (DEA). Jurnal Sosial Ekonomi Dan Kebijakan Pertanian, 5(2), 188-197. doi: 10.21107/agriekonomika.v5i2.1594.
Muhammad, A., Prasetiyo, D. H. T., Abdillah, H., Baihaqi, M. A., Hermanto, Rahmansyah, A. I. (2023). Teknologi Artisan Coffee Roasting Pada Pengusaha Café Probolinggo Dalam Upaya Menghasilkan Kopi Lokal Berkualitas. Tekiba : Jurnal Teknologi Dan Pengabdian
Masyarakat, (3)2, 1-9. doi: 10.36526/tekiba.v3i2.3069.
Nuraisyah, A., Wulandari, E., Indrawan, D., Othman, Z. (2024). The Roles Of Stakeholders In Supply Chain Sustainability Challenges: The Case Of Coffee Chain In West Java Province, Indonesia. Discover Sustainability, 6(1), 247-259. doi: 10.1007/s43621-025-01004-3
Nurhasanah, S., & Dewi, C. (2019). The Emergence Of Local Coffee Shops In Indonesia As A Counter To American Culture Hegemony. Rubikon: Journal Of Transnational American Studies, 6(1), 1-11. doi: 10.22146/rubikon.v6i1.61485
Prahita, A. D., Aji, J. M. M., & Purwatiningsih, R. (2021). Supply Chain And Quality Management Of Arabica Coffee: A Case Of Smallholders' Agribusiness In Bondowoso Indonesia. Aip Conf. Proc. 2583(1) 1-12. doi: 10.1063/5.0119045
Pratiwi, R. R. (2016). Hambatan Dan Strategi Pengembangan Usahatani Kopi Dalam Upaya Peningkatan Produksi. Economics Development Analysis Journal, 5(2), 207-216. doi: 10.15294/edaj.v5i2.22034
Puarada, S. H., Gurning, R. N. S., & Harahap, W. U. (2020). Efisiensi Teknis Rantai Pasok Jagung Tingkat Petani Dan Pengumpul Dengan Metode Data Envelopment Analysis (Dea) Kecamatan Batang Kuis, Deli Serdang, Sumatera Utara. Agro Bali: Agricultural Journal, 3(2), 234–245. doi: 10.37637/ ab.v3i2.629
Pulungan, N., Arnellis., & Sriningsih, R. (2019). Pengukuran Efisiensi Komoditi Industri Kerajinan Kabupaten Agam Menggunakan Metode Data Envelopment Analysis (DEA). Journal Of Mathematics UNP, 4(1), 47-52. doi: 10.24036/unpjomath.v4i1
Rahmatika, Z, et al. (2024). Peran Akses Jalan Dalam Meningkatkan Daya Saing UMKM Di Daerah Terpencil. Jurnal Media Akademik, 2(9), 1-14. doi: 10.62281/v2i9.748
Rivaldi, M., L. Tumbel, A. L., & Wullur, M. (2022). Analisis Manajemen Rantai Pasok Komoditas Kopi Di Desa Liberia Kabupaten Bolaang Mongondow Timur. Jurnal EMBA, 10(2), 651-668. doi: 10.35794/emba.v10i2.39854
Rodiana, N., Nuryartono, N., & Ayyubi, S, E. (2014). Efektivitas Penerapan Bayar Pascapanen pada Pengembalian Pembiayaan Akad Murabahah Pertanian Padi di Baitul Maal wa Tamwil As Salam, Kramat, Demak. Jurnal Al-Muzara’ah, 2(1), 17-38. doi: 10.29244/jam.2.1.17-38
Sanjaya, D., & Budi, S. (2020). Prediksi Pencapaian Target Kerja Menggunakan Metode Deep Learning Dan Data Envelopment Analysis. Jurnal Teknik Informatika Dan Sistem Informasi, 6(2), 288-300. doi: 10.28932/jutisi.v6i2.2678
Sarirahayu, K., & Aprianingsih, A. (2018). Strategy To Improving Smallhoder Coffee Farmers Productivity. The Asian Of Technology Management, 11(1), 1–9. doi: 10.12695/ajtm.2018.11.1.1
Taqiyuddin, M, et al. (2023). Perjalanan Panjang Secangkir Kopi. Makassar: CV Ayrada Mandiri
Thiruchelvam V, Mughisha, A. S., Shahpasand, M., & Bamiah, M. (2018). Blockchain-Based Technology In The Coffee Supply Chain Trade: Case Of Burundi Coffee. Journal Of Telecommunication, Electronic And Computer Engineering (JTEC), 10 (2), 121–125. Retrieved from: https://jtec.utem.edu
Uula, M. M., & Rahayu, S, S. (2022). The Efficiency Of Pesantren Cooperative Using Data Envelopment Analysis (DEA): A Case In Indonesia. The Economic Review Of Pesantren, 1(1), 103-116. doi: 10.58968/erp.v1i1.198
Vicol, M., Neilson, J., Hartatri, D. F. S., & Cooper, P. (2018). Upgrading For Whom? Relationship Coffee, Value Chain Interventions, And Rural Development In Indonesia. World Development, 110, 26–37. doi: 10.1016/j.worlddev.2018.05.020
Yulia, R., Adnan, A. Z., & Putra, D. P. (2016). Caffeine Analysis From Luwak Coffee In Different Types Of Coffees, Luwak Species, And Processed By Using Tlc Scanner Method. Jurnal Sains Farmasi & Klinis, 2(1), 171-175. doi: 10.29208/jsfk.2016.2.2.66