Main Article Content
Abstract
Jujun Village is located in Kerinci Regency and is one of the Integrated Laboratory Villages fostered by Jambi University. Jujun Village is known to have the largest area in Keliling Danau District, and most of its residents work as farmers and have cultivated land. The agroforestry cropping pattern approach has begun to be carried out by the community, especially since the benefits of agroforestry for the community were explained again from an ecological and economic perspective. In the journey of the agroforestry system in Jujun Village, it is necessary to know what its contribution is to community income. Specifically, this study seeks to analyze the contribution of agroforestry to the income and welfare of farmers in Jujun Village. This study ran for 8 months from April to November 2024 and was carried out in Jujun Village. This study uses quantitative and qualitative descriptive methods with an analysis focused on farmers' income and welfare. The results of the study show that farmers have implemented agroforestry on their land with a combination of various types of agricultural and forestry crops. The analysis carried out provides an overview of the contribution of agroforestry to farmers' income in general with varying levels of contribution. The average contribution of agroforestry to total farmer income is 51.97%. The average contribution of agroforestry to total farmer income is 51.97%. Meanwhile, the level of farmer welfare ranges from almost poor (33.33%), sufficient (26.67%), to decent living (23.33%).
Keywords
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Copyright (c) 2026 Eva Achmad, Maria Ulfa, Fazriyas, Rike Puspitasari Tamin

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References
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- Nöldeke, B., et al. (2021). Simulating Agroforestry Adoption in Rural Indonesia: The Potential of Trees on Farms for Livelihoods and Environment. Land, 10(4), 385. doi: 10.3390/land10040385
- Olivia, R., Qurniati R., & Firdasari. (2015). Kontribusi Agroforestri terhadap Pendapatan Petani di Desa Sukoharjo 1 Kecamatan Sukoharjo Kabupaten Pringsewu. Jurnal Sylva Lestari, 3(2), 1-12. doi: 10.23960/jsl231-12
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- Paulina, S., Yurisinthae, E., & Parulian, J. (2023). Household Welfare of Pepper Farmers in Sekayam District, Sanggau Regency. Jurnal Ekonomi Pertanian dan Agribisnis, 7(3), 1124-1136. doi: 10.21776/ub.jepa.2023.007.03.18
- Parikesit, P., Withaningsih, S., & Rozi, F. (2021). Socio-Ecological Dimensions of Agroforestry Called Kebun Campuran in Tropical Karst Ecosystem of West Java, Indonesia. Biodiversitas, 22(1), 122–131. doi: 10.13057/biodiv/d220117
- Permadi, R, A., Nurdebyandaru, N & Wahyudi, A. (2021). Developing Sustainable Smallholders of Cinnamon by Intercropping of Patchouli and Coffee in Kerinci, Jambi. IOP Conference Series: Earth and Environmental Science, 648, 1-8. doi: 10.1088/1755-1315/648/1/012069
- Pretty, J. & Bharucha, Z.P. (2014). Sustainable Intensification in Agricultural Systems. Annals Of Botany, 114(8), 1571–1596. doi: 10.1093/aob/mcu205
- Quandt, A., Neufeldt, H., & McCabe, J.T. (2018). Building Livelihood Resilience: What Role Does Agroforestry Play?, Climate and Development, 11(6), 485-500. doi: 10.1080/17565529.2018.1447903
- Ravindran, P. N., Babu, K. N. & Shylaja, M. (2004). Cinnamon And Cassia: The Genus Cinnamonum. CRC Press. doi: 10.1201/9780203590874
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- Sajogyo, T. (1997). Garis Kemiskinan dan Kebutuhan Minimum Pangan. LPSBIPB. Bogor
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- Suandi. (2010). Kajian Sosio Demografi dan Manajemen Sumberdaya terhadap Kesejahteraan Ekonomi Keluarga di Kabupaten Kerinci Provinsi Jambi. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 9(2), 137-152. doi: 10.31186/jagrisep.9.2.137-152
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- Suprayogo, D., et al. (2020). Infiltration-Friendly Agroforestry Land Uses on Volcanic Slopes in the Rejoso Watershed, East Java, Indonesia. Land, 9(8), 1-27. doi: 10.3390/land9080240
- Syofiandi, R.R., Hilmanto, R., & Herwanti, S. (2016). Analisis Pendapatan dan Kesejahteraan Petani Agroforestri di Kelurahan Sumber Agung Kecamatan Kemiling Kota Bandar Lampung. Jurnal Sylva Lestari, 4(2), 7-26. doi: 10.23960/jsl2417-26
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- Tiwari, P., et al. (2017). Agroforestry for Sustainable Rural Livelihood: A Review, Indian Journal of Pure & Applied Bioscience, 5(1), 299-309. doi: 10.18782/2320-7051.2439
- Tschora, H. & Cherubini, F. (2020). Co-Benefits and Trade-Offs of Agroforestry for Climate Change Mitigation and Other Sustainability Goals in West Africa. Global Ecology and Conservation, 22, 1-13. doi: 10.1016/j.gecco.2020.e00919
- Waldron, A., et al. (2017). Agroforestry Can Enhance Food Security While Meeting Other Sustainable Development Goals. Tropical Conservation Science, 10, 1–6. doi: 10.1177/1940082917720667
- Wanderi., Qurniati R., & Kaskoyo H. (2019). Kontribusi tanaman agroforestry terhadap pendapatan dan kesejahteraan petani. Jurnal Sylva Lestari, 7(1), 118-127. doi: 10.23960/jsl17118-127
- Wezel, A., et al. (2014). Agroecological Practices for Sustainable Agriculture. A Review. Agronomy for Sustainable Development, 34(1), 1–20. doi: 10.1007/s13593-013-0180-7
References
Altieri, M. A., Nicholis, C. I., Henao, A., & Lana, M. A. (2015). Agroecology and the Design of Climate Change-Resilient Farming Systems. Agronomy for Sustainability Development, 35(3), 869–890. doi: 10.1007/s13593-015-0285-2
Aprianto, D., Wulandari, C., & Masruri, N.W. (2016). Karbon Tersimpan pada Kawasan Sistem Agroforestry di Register 39 Datar Setuju KPHL Batutegi Kabupaten Tanggamus. Jurnal Sylva Lestari, 4(1), 21-30. doi: 10.23960/jsl1421-30
Asmi, M. T., Qurniati, R., & Haryono, D. (2013). Komposisi Tanaman Agroforestri dan Kontribusinya terhadap Pendapatan Rumah Tangga di Desa Pesawaran Indah Kabupaten Pesawaran Lampung. Jurnal Sylva Lestari, 1(1), 55-64. doi: 10.23960/jsl1155-64
Aufadina, K & Irfansyah, M. (2021). Modernisasi, Layar Monitor dan Perubahan Budaya. Jurnal Ilmu Budaya, 9(2), 37-42. doi: 10.20473/lakon.v10i1.29766
Badan Pusat Statistik. (2023). Keliling Danau District in Figures 2023. BPS-Statistics of Kerinci Regency
Barrios, E., Valencia, V., Jonsson, M., Brauman, A., Hairiah, K., Mortimer, P. E., & Okubo, S. (2018). Contribution of Trees to the Conservation of Biodiversity and Ecosystem Services in Agricultural Landscapes. International Journal of Biodiversity Science, Ecosystem Services & Management, 14(1), 1–16. doi: 10.1080/21513732.2017.1399167
Bernard, F., (2014). Social Actors and Unsustainability of Agriculture. Current Opinion in Environmental Sustainability, 6(1), 155–161. doi: 10.1016/j.cosust.2014.01.002
Baruwadi, M. H., Akib, F. H., Saleh, Y., & Tenriawaru, A. N. (2021). Income and Expenditure Composition Household Poor Maize Farmers. IOP Conference Series: Earth and Environmental Science, 681(1), 1-7. doi: 10.1088/1755-1315/681/1/012002
Ellison, D., et al. (2017). Trees, Forests and Water: Cool Insights for a Hot World. Global Environmental Change, 43(51), 51–61. doi: 10.1016/j.gloenvcha.2017.01.002
Elmanora, E., Muflikhati, I. & Alfiasari, A. (2012). Kesejahteraan Keluarga Petani Kayu Manis (In Bahasa). Jurnal Ilmu Keluarga Dan Konsumen, 5(1), 58-66. doi: 10.24156/jikk.2012.5.1.58
Fujisawa, N., Tanaka, M. & Inoue, M. (2012). Flexibility Of Coffee Agroforestry with Diversified Shade Tree Composition: A Case Study in Panama. Tropics, 21(2), 33-46. doi: 10.3759/tropics.21.33
Godfray, H.C.J., et al. (2010). Food Security: The Challenge of Feeding 9 billion People. Science, 327(5967), 812–818. doi: 10.1126/science.1185383
Hariyadi, B & Ticktin, T. (2012). From Shifting Cultivation to Cinnamon Agroforestry: Changing Agricultural Practices Among the Serampas in the Kerinci Seblat National Park, Indonesia. Human Ecology, 40, 315-325. doi: 10.1007/s10745-012-9481-8
Hartoyo, B., Komalawati, & Sahara, D. (2021). Analysis of Income and Expenditure of Farmers’ Household in the Rain-Fed Area of Boyolali District. IOP Conference Series: Earth and Environmental Science, 653(1), 1-9. doi: 10.1088/1755-1315/653/1/012007
Hastuti, D. R. D., Darma, R., Salman, D., & Santosa, S. (2021). Regression application on the farmers ‘household consumption expenditure model. Turkish Journal of Computer and Mathematics Education, 12(4), 593-599. doi: 10.17762/turcomat.v12i4.541
Henders, S., et al. (2018). Do National Strategies Under the Un Biodiversity and Climate Conventions Address Agricultural Commodity Consumption as Deforestation Driver? Land Use Policy, 70, 580–590. 10.1016/j.landusepol.2017.10.043
Jepma, C.J. (2013). Tropical Deforestation: A Socio-Economic Approach. Routledge
Keatinge, J. D. H., et al. (2010). Relearning Old Lessons for the Future of Food—By Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables. Crop Science, 50(1), S51-S62. doi: 10.2135/cropsci2009.09.0528
Keprate, A., Sharma, V., Bhatnagar, S., Thakur, R., Abbas, G., Bhardwaj, D. R., & Sharma, P. (2024). Economic Studies in Agroforestry for Livelihood Security. Agroforestry, 443-479. doi: 10.1002/9781394231164.ch15
Kholifah, U.N., et al. (2017). Kontribusi Agroforestri Terhadap Pendapatan Petani di Kelurahan Sumber Agung Kecamatan Kemiling Kota Bandar Lampung. Jurnal Sylva Lestari, 5(3), 39-47. doi: 10.23960/jsl3539-47
Kopittke, P. M., et al. (2019. Soil and the Intensification of Agriculture for Global Food Security. Environment International, 132, 1-8. doi: 10.1016/j.envint.2019.105078
Meijer, S.S., et al. (2015). The Role of Knowledge, Attitudes and Perceptions in the Uptake of Agricultural and Agroforestry Innovations Among Smallholder Farmers in Sub-Saharan Africa. International Journal of Agricultural Sustainability, 13(1), 40–54. doi: 10.1080/14735903.2014.912493
Menggala, S. R & Damme, P. V. (2018). Improving Cinnamomum Burmannii Blume Value Chains for Farmer Livelihood in Kerinci, Indonesia. European Journal of Medicine and Natural Sciences, 2(1), 23-43. doi: 10.26417/ejmn.v2i1.p23-44
Mukhlis, I., Rizaludin, M. S., & Hidayah, I. (2022). Understanding Socio-Economic and Environmental Impacts of Agroforestry on Rural Communities. Forests, 13(4), 1-13. doi: 10.3390/f13040556
Nöldeke, B., et al. (2021). Simulating Agroforestry Adoption in Rural Indonesia: The Potential of Trees on Farms for Livelihoods and Environment. Land, 10(4), 385. doi: 10.3390/land10040385
Olivia, R., Qurniati R., & Firdasari. (2015). Kontribusi Agroforestri terhadap Pendapatan Petani di Desa Sukoharjo 1 Kecamatan Sukoharjo Kabupaten Pringsewu. Jurnal Sylva Lestari, 3(2), 1-12. doi: 10.23960/jsl231-12
Paiva, P. F. P. R., et al. (2020). Deforestation in Protect Areas in the Amazon: A Threat to Biodiversity. Biodiversity and Conservation, 29(1), 19–38. doi: 10.1007/s10531-019-01867-9
Paulina, S., Yurisinthae, E., & Parulian, J. (2023). Household Welfare of Pepper Farmers in Sekayam District, Sanggau Regency. Jurnal Ekonomi Pertanian dan Agribisnis, 7(3), 1124-1136. doi: 10.21776/ub.jepa.2023.007.03.18
Parikesit, P., Withaningsih, S., & Rozi, F. (2021). Socio-Ecological Dimensions of Agroforestry Called Kebun Campuran in Tropical Karst Ecosystem of West Java, Indonesia. Biodiversitas, 22(1), 122–131. doi: 10.13057/biodiv/d220117
Permadi, R, A., Nurdebyandaru, N & Wahyudi, A. (2021). Developing Sustainable Smallholders of Cinnamon by Intercropping of Patchouli and Coffee in Kerinci, Jambi. IOP Conference Series: Earth and Environmental Science, 648, 1-8. doi: 10.1088/1755-1315/648/1/012069
Pretty, J. & Bharucha, Z.P. (2014). Sustainable Intensification in Agricultural Systems. Annals Of Botany, 114(8), 1571–1596. doi: 10.1093/aob/mcu205
Quandt, A., Neufeldt, H., & McCabe, J.T. (2018). Building Livelihood Resilience: What Role Does Agroforestry Play?, Climate and Development, 11(6), 485-500. doi: 10.1080/17565529.2018.1447903
Ravindran, P. N., Babu, K. N. & Shylaja, M. (2004). Cinnamon And Cassia: The Genus Cinnamonum. CRC Press. doi: 10.1201/9780203590874
Runhaar, H. (2017). Governing The Transformation Towards ‘Nature-Inclusive’ Agriculture: Insights from the Netherlands. International Journal of Agricultural Sustainability, 15(9), 340–349. doi: 10.1080/14735903.2017.1312096
Sajogyo, T. (1997). Garis Kemiskinan dan Kebutuhan Minimum Pangan. LPSBIPB. Bogor
Salvini, G., et al. (2016). REDD+ and Climate Smart Agriculture in Landscapes: A Case Study in Vietnam Using Companion Modelling. Journal of Environmental Management, 172(2), 58–70. doi: 10.1016/j.jenvman.2015.11.060
Suandi. (2010). Kajian Sosio Demografi dan Manajemen Sumberdaya terhadap Kesejahteraan Ekonomi Keluarga di Kabupaten Kerinci Provinsi Jambi. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 9(2), 137-152. doi: 10.31186/jagrisep.9.2.137-152
Sudomo, A., et al. (2023). Can Agroforestry Contribute to Food and Livelihood Security for Indonesia’s Smallholders in the Climate Change Era? Agriculture, 13(10), 1-25. doi: 10.3390/agriculture13101896
Suyanto, S., Khususiyah, N., & Leimona, B. (2007). Poverty And Environmental Services: Case Study in Way Besaiwatershed, Lampung Province, Indonesia. Ecology And Society, 12(2), 1-13. doi: 10.5751/ES-02070-120213
Suprayogo, D., et al. (2020). Infiltration-Friendly Agroforestry Land Uses on Volcanic Slopes in the Rejoso Watershed, East Java, Indonesia. Land, 9(8), 1-27. doi: 10.3390/land9080240
Syofiandi, R.R., Hilmanto, R., & Herwanti, S. (2016). Analisis Pendapatan dan Kesejahteraan Petani Agroforestri di Kelurahan Sumber Agung Kecamatan Kemiling Kota Bandar Lampung. Jurnal Sylva Lestari, 4(2), 7-26. doi: 10.23960/jsl2417-26
Thomas, J & Kuruvilla, K. M. (2012). Cinnamon. In Peter, K.V (Ed), Handbook of Herbs and Spices: Second Edition. Woodhead Publishing, 1(1), 182-196. doi: 10.1533/9780857095671.182
Tiwari, P., et al. (2017). Agroforestry for Sustainable Rural Livelihood: A Review, Indian Journal of Pure & Applied Bioscience, 5(1), 299-309. doi: 10.18782/2320-7051.2439
Tschora, H. & Cherubini, F. (2020). Co-Benefits and Trade-Offs of Agroforestry for Climate Change Mitigation and Other Sustainability Goals in West Africa. Global Ecology and Conservation, 22, 1-13. doi: 10.1016/j.gecco.2020.e00919
Waldron, A., et al. (2017). Agroforestry Can Enhance Food Security While Meeting Other Sustainable Development Goals. Tropical Conservation Science, 10, 1–6. doi: 10.1177/1940082917720667
Wanderi., Qurniati R., & Kaskoyo H. (2019). Kontribusi tanaman agroforestry terhadap pendapatan dan kesejahteraan petani. Jurnal Sylva Lestari, 7(1), 118-127. doi: 10.23960/jsl17118-127
Wezel, A., et al. (2014). Agroecological Practices for Sustainable Agriculture. A Review. Agronomy for Sustainable Development, 34(1), 1–20. doi: 10.1007/s13593-013-0180-7