Article Sidebar

Submitted
December 21, 2024
Accepted
December 17, 2025
Published
March 26, 2026
Download
PDF
Statistic
Read Counter : 8 Download : 3

Downloads

Download data is not yet available.

Main Article Content

Abstract

The Food Estate program, a national initiative to strengthen food security through increased food production on peatlands, faces substantial challenges, including difficult land conditions, inadequate infrastructure, and potential social and environmental impacts such as land degradation and community displacement. This study aims to identify key factors influencing the sustainability of the Food Estate program in the Kapuas and Pulang Pisau districts, Central Kalimantan, by employing the MICMAC method (Matrix of Crossed Impact Multiplications Applied to a Classification). Primary data were collected through interviews with 50 respondents, consisting of 20 farmer group members and 30 individuals from relevant institutions and stakeholders. The findings reveal that government policies and infrastructure are the dominant factors directly and indirectly influencing the program's success. Both the Matrix of Direct Influences (MDI) and the Matrix of Indirect Influences (MII) consistently identify government policies and infrastructure as key driving variables. Conversely, variables such as local economy and agricultural technology demonstrate a high level of dependence on other factors, particularly government policies and infrastructure. These results underscore the importance of strong policy frameworks and robust infrastructural support for program viability. Recommendations include the need for sustainable policy enhancement, accelerated development of supporting infrastructure, improved market access, and adaptive technology training for farmers. Addressing social and environmental considerations alongside economic factors will be crucial for the long-term success and sustainability of the Food Estate program in Central Kalimantan.

Keywords

Borneo island Food estate Sustainability MicMac

Article Details

License

Copyright (c) 2026 Dicky Perwira Ompusunggu, Dewi Rakhmawati, Fitria Husnatarina, Suherman, Tiur Roida Simbolon, Muhammad Farras Nasrida, Sunaryo Neneng, Putri Sri Desmita Sihombing

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a  Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
Ompusunggu, D. P., Rakhmawati, D., Husnatarina, F., Suherman, Simbolon, T. R., Nasrida, M. F., Neneng, S., & Sri Desmita Sihombing, P. (2026). Strategic Factors Influencing the Sustainability of Indonesia’s Food Estate Program in Central Kalimantan: A MICMAC Approach. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 25(01), 341–362. https://doi.org/10.31186/jagrisep.25.01.341-362
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Agung, S., Chandra, W., Kusrini, N., & Gafur, S. (2018). Analisis Faktor yang Mempengaruhi Pasokan Minyak Goreng Bekas Rumah Makan Menggunakan ISM (Interpretive Structure Modelling) dan MICMAC (Cross-Impact Matrix Multiplication Applied to the Classification). Jurnal Social Economic of Agriculture, 7(2), 116–128. doi: 18.66312/jsea.v5i18.1200
  2. Ahmad, K., Islam, M. S., Jahin, M. A., & Mridha, M. F. (2024). Analysis of Internet of Things Implementation Barriers in the Cold Supply Chain: An Integrated ISM-MICMAC and DEMATEL Approach. PLOS ONE, 20(4), 1-40. doi: 10.1371/journal.pone.0304118
  3. Amer, M., Daim, T. U., & Jetter, A. (2013). A Review of Scenario Planning. Futures, 46, 23–40. doi: 10.1016/j.futures.2012.10.003
  4. Aminuloh, S. F., Astutik, S. W., & Fauzi, A. (2019). Pengelolaan Lahan Gambut Untuk Pertanian Berkelanjutan. Jurnal Agroforestri Indonesia, 7(2), 142–150. doi: 10.572349/agrofore.v1i5.549
  5. Arcade, J., Godet, M., Meunier, F., & Roubelat, F. (1999). Structural Analysis with the MICMAC Method & Actors' Strategy with Mactor Method. Paris: AC/UNU Millennium Project Futures Research Methodology Retrieved from http://www.lampsacus.com/documents/MICMACMETHOD.pdf
  6. Arifin, B. (2021). Infrastruktur, Akses Pasar, dan Daya Saing Komoditas Pertanian di Indonesia. Jurnal Ekonomi dan Pembangunan Indonesia, 22(1), 45–58. doi: 10.21002/jepi.v22i1.1234
  7. Benjumea-Arias, M., Castañeda, L., & Valencia-Arias, A. (2016). Structural Analysis Of Strategic Variables Through MICMAC Use: Case Study. Mediterranean Journal Of Social Sciences, 7(4), 11–19. doi: 10.5901/mjss.2016.v7n4p11
  8. Deininger, K., & Byerlee, D. (2011). Rising Global Interest in Farmland: Can It Yield Sustainable and Equitable Benefits? World Bank
  9. Durance, P., & Godet, M. (2011). Structural Analysis with the MICMAC Method & Actors’ Strategy with Mactor Method. Futures Research Methodology. AC/UNU Millennium Project Futures Research Methodology
  10. Fan, S., Brzeska, J., Keyzer, M., & Halsema, A. (2013). From Subsistence to Profit: Transforming Smallholder Farms. International Food Policy Research Institute (IFPRI). Retrieved from https://reliefweb.int/report/world/subsistence-profit-transforming-smallholder-farms
  11. FAO. (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome: Food and Agriculture Organization of the United Nations
  12. FAO. (2019). Water-Smart Agriculture: Managing Water for Sustainable Food Production. Food and Agriculture Organization of the United Nations
  13. Fauzi, A., (2019). Teknik Analisis Keberlanjutan. Gramedia Pustaka Utama
  14. Food and Agriculture Organization. (2021). The State of Food Security and Nutrition in the World 2021. FAO
  15. Godet, M. (2006). Creating Futures: Scenario Planning as a Strategic Management Tool. Economica
  16. Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food Security: The Challenge of Feeding 9 Billion People. Science, 327(5967), 812–818. doi: 10.1126/science.1185383
  17. Hall, R., Scoones, I., & Tsikata, D. (2017). Plantations, Outgrowers, and Commercial Farming in Africa: Agricultural Commercialization and Implications for Agrarian Change. The Journal of Peasant Studies, 44(3), 515–537. doi: 10.1080/03066150.2016.1263187
  18. Hidayat, R., & Nasution, A. (2023). Community Participation in Food Estate Programs. Sociology and Rural Development Journal, 19(2), 112-130. doi: 10.54066/srdj-itb.v2i2.1464
  19. Ihsannudin, R., Widjaya, S., & Holilah, N. (2016). Keterkaitan Infrastruktur dan Stabilitas Harga Produk Pertanian. Jurnal Ekonomi dan Pembangunan, 8(1), 55–68. doi: 10.32798/jepv.v1i3.1929
  20. Kementerian Pertanian. (2020). Laporan Ketahanan Pangan Nasional dan Program Food Estate. Kementerian Pertanian
  21. Khaba, S., & Bhar, C. (2018). Analyzing the Barriers of Lean in Indian Coal Mining Industry using Integrated ISM-MICMAC and SEM. Benchmarking: An International Journal, 25(7), 2145-2168. doi: 10.1108/BIJ-04-2017-0057
  22. Liani, Y., Takari, D., & Ompusunggu, D. P. (2024). Analisis Efektivitas Kebijakan Pengelolaan Dana Desa dalam Meningkatkan Perekonomian Masyarakat di Kabupaten Gunung Mas Tahun 2022. Jurnal Syntax Admiration, 5(11), 4810-4825. doi: 10.46799/jsa.v5i11.1760
  23. Liu, Y., Xu, X., & Chen, Y. (2019). Agricultural Green Development in China: Theory, Realization Path, and Policy Framework. China Agricultural Economic Review, 11(3), 401–418. doi: 10.13930/j.cnki.cjea.200238
  24. Lobell, D. B., & Gourdji, S. M. (2012). The Influence of Climate Change on Global Crop Productivity. Plant Physiology, 160(4), 1686–1697. doi: 10.1104/pp.112.208298
  25. Mahardhika, O., Azkar, N., & Ariyani, E. (2023). Implementasi Program Food Estate di Desa Bahaur Tengah, Kecamatan Kahayan Kuala, Kabupaten Pulang Pisau. Jurnal Administrasi Publik dan Pembangunan, 5(1), 48–56. doi: 10.20527/jpp.v5i1
  26. Ompusunggu, D. P., Suherman, S., Rakhmawati, D., Nasrida, M. F., Simbolon, T. R., & Husnatarina, F. (2025). Prabowo's Nutritious Meals: Key to Sustainability of Food Estate Program. Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah, 20(1), 82–94). doi: 10.32424/er.v20i1.14310
  27. Pathania, A., & Tanwar, S. (2024). Decoding Start-Up Failures in Indian Start-Ups: Insights from Interpretive Structural Modeling and Cross-Impact Matrix Multiplication Applied to Classification. Journal of Entrepreneurship, Management and Innovation, 20(2), 93–116. doi: 10.7341/20242025
  28. Pingali, P. (2012). Green Revolution: Impacts, Limits, and the Path Ahead. Proceedings of the National Academy of Sciences, 109(31), 12302–12308. doi: 10.1073/pnas.0912953109
  29. Pretty, J., Toulmin, C., & Williams, S. (2011). Sustainable Intensification in African Agriculture. International Journal of Agricultural Sustainability, 9(1), 5–24. doi: 10.3763/ijas.2010.0583
  30. Rachmawati, R. R. (2020). Smart Farming 4.0 Untuk Mewujudkan Pertanian Indonesia Maju, Mandiri, Dan Modern. Forum Penelitian Agro Ekonomi, 38(2), 137-154. doi: 10.21082/fae.v38n2.2020.137-154
  31. Rasman, A., Theresia, E. S., & Aginda, M. F. (2023). Analisis Implementasi Program Food Estate sebagai Solusi Ketahanan Pangan Indonesia. Holistic: Journal of Tropical Agriculture Sciences, 1(1), 33-65. doi: 10.61511/hjtas.v1i1.2023
  32. Rasman, R., Suryadi, S., & Wijaya, W. (2023). Analisis Implementasi Kebijakan "Food Estate" dalam Upaya Perlindungan Keberlanjutan Lahan Pertanian dan Ketahanan Pangan di Provinsi Kalimantan Tengah. Jurnal Kajian Agraria Dan Kedaulatan Pangan, 7(1), 45-60. doi: 10.32734/jkakp.v7i1.14748
  33. Risdianto, A. N., Jotham, F. M., & Nurdin. (2024). Analisis Implementasi Kebijakan “Food Estate” dalam Upaya Perlindungan Keberlanjutan Lahan Pertanian dan Ketahanan Pangan di Provinsi Kalimantan Tengah. Jurnal Kajian Agraria dan Kedaulatan Pangan, 3(1), 50–59. doi: 10.32734/jkakp.v3i1.14748
  34. Salasa, A. R. (2021). Paradigma dan Dimensi Strategi Ketahanan Pangan Indonesia. Jejaring Administrasi Publik, 13(1), 35–48. doi: 10.20473/jap.v13i1.29357
  35. Saputra, R. A., Bahjatussaniah, Zidani, M. A., Rahcmawati, L., & Rahman, M. R. A. (2023). Tingkat Keeratan Hubungan pH Tanah dan Akar Edamame pada Media Tanah Gambut yang Diaplikasi Kompos Berbahan Ampas Kopi, Jerami Padi, dan Limbah Baglog Jamur Tiram. Agriprima: Journal of Applied Agricultural Sciences, 7(2), 116–130. doi: 10.25047/agriprima.v7i2.621
  36. Sinha, D. B., Sinha, S., G. S., A., Islam, M. T., & Sahoo, D. (2024). Interpretive Structural Modeling and MICMAC Analysis for Rethinking Special Mathematics Education. International Journal of Knowledge and Systems Science, 15(1). doi: 10.4018/IJKSS.20240101
  37. Situmorang, R., Nurhasanah, & Saputra, D. (2020). Analisis Pengaruh Infrastruktur terhadap Akses Pasar Petani di Daerah Tertinggal. Jurnal Agribisnis Indonesia, 8(2), 150–160. doi: 10.29244/jai.8.2.150-160
  38. Soesanto, H. (2021). Pemetaan Variabel-Variabel Pembentuk Indeks Daya Saing Daerah Menggunakan Metode Micmac. Jurnal Kebijakan Pembangunan Daerah, 5(1), 1–8. doi: 10.59603/jkbd.v2i1.259
  39. Suprayitno, G., & Hartati, S. (2019). Peran Pendidikan dalam Meningkatkan Kualitas Sumber Daya Manusia di Sektor Pertanian. Jurnal Pendidikan dan Pemberdayaan Masyarakat, 6(1), 25–35. doi: 10.21831/jppm.v6i1.2019
  40. Uphoff, N. (2003). Higher Yields with Fewer External Inputs? The System of Rice Intensification and Potential Contributions to Agricultural Sustainability. International Journal of Agricultural Sustainability, 1(1), 38–50. doi: 10.3763/ijas.2003.0105
  41. Wahyudi, W., Ya Thohir, R. A., & Gunawan, E. (2022). The Potential Swamp Land Development to Support Food Estates Programs in Central Kalimantan, Indonesia. Environment and Urbanization ASIA, 13(2), 1–12. doi: 10.1177/09754253221078178
  42. Wijayanto, T., & Santoso, D. (2023). Evaluating Government Interventions in Food Estate Initiatives. Journal of Sustainable Agriculture, 30(4), 99-120. doi: 10.55606/susar.v3i2.1129
  43. Yeny, I., Garsetiasih, R., Suharti, S., Gunawan, H., Sawitri, R., Karlina, E., Narendra, B. H., Surati, Ekawati, S., Djaenudin, D., & Rachmanadi, D. (2022). Examining the Socio-Economic and Natural Resource Risks of Food Estate Development on Peatlands: A Strategy for Economic Recovery and Natural Resource Sustainability. Sustainability, 14, 1-29. doi: 10.3390/su14073961
  44. Zai, W., Ziliwu, Y. M., & Waruwu, P. (2025). Peran Agroteknologi dalam Meningkatkan Produktivitas Pertanian. Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian, 2(1), 110-117. doi: 10.62951/mikroba.v2i1.251