Main Article Content
Abstract
To understand consumer preferences in a more in-depth and structured manner, an analysis method is needed that can identify the product attributes that have the most significant influence on purchasing decisions. The purpose of this study is to identify the characteristics of consumers, attributes, and levels of coffee shops, as well as their locations in Medan Perjuangan District, Medan City. This study uses primary and secondary data. Sampling in this study employed the judgment sampling technique, with a sample of 43 visitors to the coffee shop. The criteria for inclusion were respondents aged 18 years or older who were not students and who had ordered coffee at the coffee shop. The data analysis approach is conjoint analysis. The results of the study showed that the characteristics of the most frequent visitors to the coffee shop were male, aged 21-30 years, self-employed, with an income of IDR 2,100,000–IDR 3,000,000, holding a high school education, unmarried, and with no dependents. Furthermore, the attributes and levels that are most in demand by consumers are Kopi Susu drinks, open spaces, sweetness, and < prices of IDR 15,000 and > IDR 15,000, as well as public facilities. So that in the discussion, the order of highest importance is the attributes of the drink, place, price, taste, and facilities. This indicates that the most important attribute when choosing a coffee shop is the quality of the drink. The suggestion given is an innovation related to the development of types of milk coffee drinks.
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Copyright (c) 2026 Siswa Panjang Hernosa, Zainul Akbar, Tennisya Febriyanti Suardi

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References
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References
Arianti, N. N., Ganefianti, D. W., & Sutrawati, M. (2019). Consumer Preferences on New Chilli Varieties of Bengkulu University. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 18(2), 331-342. doi: 10.31186/jagrisep.18.2.331-342
Allafi, A. R., Saleh, A., Aldughpassi, A., Al-Haifi, A. R., Hersi, A., Ahmad, F., & Aljluwi, S. (2020). Culture, Gender, and Coffee Drinking in Kuwait. Progress in Nutrition, 22(2), 479-484. doi: 10.23751/pn.v22i2.8325
Djumaty, B. L., & Hayam Dey, N. P. (2020). Peran Modal Sosial Kelompok Sadar Wisata dalam Mengembangkan Desa Wisata Kopi di Desa Kumpai Batu Atas, Kabupaten Kotawaringin Barat, Provinsi Kalimantan Tengah. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian DAN Agribisnis, 19(1), 177-190. doi: 10.31186/agrisep.19.1.177-190
Farida, A. N. (2023). Business Comparative Analysis on Kopi Jigana Business and Kopi Inspirasi. Diversity: Jurnal Ilmiah Pascasarjana, 3(2), 80–92. doi: 10.32832/djip-uika.v3i2.5023
Frey, B. B. (2022). Hosmer–Lemeshow Test. The SAGE Encyclopedia of Research Design. Sage: The SAGE Encyclopedia of Research Design. doi: 10.4135/9781071812082.n252
Green, P. E., & Srinivasan, V. (1978). Conjoint Analysis in Consumer Research: Issues and Outlook. Journal of Consumer Research, 5(2), 103–123. doi: 10.1086/208721
Ghifari, M. H., Ifdal, I., & Usman, Y. (2023). Analisis Faktor-Faktor yang Mempengaruhi Keputusan Konsumen Kedai Kopi Nan Yo di Kota Padang. JOSETA Journal of Socio-Economics on Tropical Agriculture, 4(3), 100-109. doi: 10.25077/joseta.v4i3.450
Hauber, A. B., González, J. M., Groothuis-Oudshoorn, C. G. M., Prior, T., Marshall, D. A., Cunningham, C., IJzerman, M. J., & Bridges, J. F. P. (2016). Statistical Methods for the Analysis of Discrete Choice Experiments: A Report of the ISPOR Conjoint Analysis Good Research Practices Task Force. Value in Health, 19(4), 300-315. doi: 10.1016/j.jval.2016.04.004
Hernosa, S. P. (2023). Karakteristik Konsumen Nanas di kabupaten Labuhan Batu Sumatera Utara. Agriuma, 5(1), 14–22. doi: 10.31289/agri.v5i1.8811
Hernosa, S. P., Siregar, L. A. M., Hanum, C., & Supriana, T. (2022). Morphological Characterization and Its Relationship With Preference for Pineapple in Labuhan Batu Regency, Indonesia. Asian Journal of Plant Sciences, 21(3), 379–388. doi: 10.3923/ajps.2022.379.388
Jenkins-Smith, H., Ripberger, J., Copeland, G., Nowlin, M., Hughes, T., Fister, A., & Wehde, W. (2017). Quantitative Research Methods for Political Science, Public Policy and Public Administration (with Applications in R). doi: 10.15763/11244/52244
Koojaroenprasit, S. (2018). Services Marketing Mix of Starbucks Coffee in Bangkok, Thailand. Asian Social Science, 14(9), 158-189. doi: 10.5539/ass.v14n9p107
Li, J., Streletskaya, N. A., & Gómez, M. I. (2019). Does Taste Sensitivity Matter? The Effect of Coffee Sensory Tasting Information and Taste Sensitivity on Consumer Preferences. Food Quality and Preference, 71, 447–451. doi: 10.1016/j.foodqual.2018.08.010
Penora, Y., Fauzi, D., & Dermawan, A. (2022). Perilaku Konsumen Kopi di Parewa Coffee Shop Kota Padang. JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 7(5), 182-189. doi: 10.37149/jia.v7i5.63
Ryu, K., & Jang, S. (2008). Influence of Restaurant Environmental Cues on Perceived Quality and Behavioral Intentions. International Journal of Hospitality Management, 27(3), 563–573. doi: 10.1016/j.ijhm.2007.11.002
Samoggia, A., & Riedel, B. (2018). Coffee Consumption and Purchasing Behavior Review: Insights for Further Research. Appetite, 129, 70-81. doi: 10.1016/j.appet.2018.06.045
Sitohang, N., Harahap, E. M., Hanum, C., Siregar, T. H. S., Siregar, H., & Hernosa, S. P. (2023). Cocoa (Theobroma cacao L.) Fertilization Pattern with Four Balanced Principles in Deli Serdang Regency, Indonesia. Asian Journal of Plant Sciences, 22(2), 357-367. doi: 10.3923/ajps.2023.357.367
Sofia, A., Pangaribuan, C. H., & Sitinjak, M. F. (2020). Factors of Coffee Shop Revisit Intention and Word-of-Mouth Mediated by Customer Satisfaction. Journal MABIS, 5(2), 112–127. doi: 10.24123/jmb.v5i2.418
Syed AbuThahir, S. B., & Krishnapillai, G. (2017). How Does the Ambience of Cafe Affect the Revisit Intention among Its Patrons? A Study on Cafes in Ipoh, Perak. International Journal of Marketing Studies, 9(3), 12–25. doi: 10.5539/ijms.v9n3p12
Tarigan, E. B., Pranowo, D., & Iflah, T. (2015). Tingkat Kesukaan Konsumen terhadap Kopi Campuran Robusta dengan Arabika. Jurnal Teknologi dan Industri Pertanian Indonesia, 7(1), 12–17. doi: 10.17969/jtipi.v7i1.2828
Zainuddin, Z., & Shujahat, M. (2022). Understanding Students’ Activities in Wi-Fi Coffee Shops in Aceh: A Survey and Narrative Interview Report. Englisia: Journal of Language, Education, and Humanities, 10(1), 217–231. doi: 10.22373/ej.v10i1.15167