Article Sidebar

Submitted
January 19, 2019
Accepted
March 23, 2019
Published
March 31, 2019
Download
PDF
Statistic
Read Counter : 201 Download : 147

Downloads

Download data is not yet available.

Main Article Content

Abstract

Organic agriculture is the implementation of the sustainable agriculture concept promoted by the World Food Organization (WHO) since 1989. Later, this concept become a global movement for sustainable agriculture (Suryana, 2005). In its development, organic farming of dragon fruit tends to decrease its sustainability. The main contributing factors is natural and environmental degradation phenomena. This study aims to analyze the NPV of corn farming activities, which incidentally are farming activities outside organic dragon fruit farming, by comparing to the NPV of corn farming activities and organic dragon fruit farming NPV and conducting sensitivity analysis toward the benefits and social costs of the dragon-fruit organic farming environment. The analytical method used is cost-benefit analysis. The results showed that there are differences in the value of benefits and costs between corn farming and organic dragon fruit farming. The difference between the benefits and costs, NPV and BCR between corn farming and organic dragon fruit farming occurred because organic dragon fruit farming considers the value of social benefits and social costs, which includes elements of benefits and environmental costs while corn farming does not. Likewise, sensitivity analysis with a 10% increase in costs and a 5% decrease in benefits indicates that the NPV and BCR values are still positive. This shows that both types of farming found in the organic farming environment of dragon fruit are feasible to be developed so that they can maintain their existence for future generations and realize organic farming preservation of dragon fruit.

Keywords

preservation organic farming A cost benefit

Article Details

License

Copyright (c) 2019 Kustiawati Ningsih, Halimatus Sakdiyah, Herman Felani, Rini Dwiastuti, Rosihan Asmara

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a  Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Author Biography

Kustiawati Ningsih, Madura Islamic University

Department of Agribusiness
How to Cite
Ningsih, K., Sakdiyah, H., Felani, H., Dwiastuti, R., & Asmara, R. (2019). PELESTARIAN PERTANIAN ORGANIK BUAH NAGA: VALUASI EKONOMI DAN SIMULASI KEBIJAKAN. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 18(1), 89–106. https://doi.org/10.31186/jagrisep.18.1.89-106
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Arnawa, I. K., & Arisena, G. M. (2010, September). Model Pelestarian Subak Di Bali Kajian Dari Aspek Ekonomi Lingkungan. GaneÇ Swara, 4(2), 67-72.
  2. Bondansari, Sularso, K. E., & Dewanto, E. (2011). Studi Tentang Budidaya Tanaman Kentang Solzum Tuberosum L Di Dataran Tinggi Dieng. Jurnal Pembangunan Pedesaan, 11(1), 17-28.
  3. Dixon, J., & Hufschmidt, M. (1986). Economic Valuation Techniques for the Enviromental : A Case Study Workbook. The John Hopkin University Press. Dwiastuti, R. (2015). Determinan
  4. Efisiensi Teknis Usahatani Kedelai. Jurnal Manajemen dan Agribisnis, 12(3).
  5. Dwiastuti, R., Nugroho, T. W., Isaskar, R., & Baladina, N. (2014). Sistem Produksi, Ketersediaan Dan Distribusi Benih Padi Di Jawa Timur: Pendekatan Organisasi Industrial. Malang: Universitas Brawijaya.
  6. Gittinger, J. (1982). Economic Analysis of Agricultureal Projects. Baltimore: John Hopkins University Press.
  7. Hossaimah, & Slamet Subari. (2017). Percepatan Alih Fungsi (Konversi) Lahan Pertanian ke Non Pertanian di Kecamatan Galis Kabupaten Pamekasan. Jurnal Ilmu-Ilmu Pertanian Agrisaintifika, 1(2), 97-108.
  8. Husein, H. M. (1993). Lingkungan Hidup, Masalah Pengelolaan dan Penegakan Hukumnya. Jakarta: PT, Bumi Aksara.
  9. Khorniawati, M. (2014). Produk Pertanian di Indonesia : Tinjauan atas Preferensi Konsumen Indonesia terhadap produk Pertanian Organik Lokal. Jurnal Studi Manajemen, 8(2), 171-182.
  10. Lansing, J. (1995). The Balinese. Tokyo: Harcourt Brace College Publisher. Munasinghe, M., & E, L. (1993). Enviromental Economics and Valuation in Development Decision Making. Washington: CIDIE by The World Bank Washington.
  11. Ningsih, K. (2013, January). Model of Development from Organic Farming Dragon Fruit: an Implementation of. Academic Research International, 4(1). Ningsih, K. (2015). Model Pengembangan Pertanian Organik Buah Naga : Sebuah
  12. Implementasi Sustainable Agriculture. Madura: Universitas Islam
  13. Madura.
  14. Ningsih, K., Sakdiyah, H., & Felani, H. (2014, September). Testing Model Of Development Organic Farming Dragon Fruit. International Journal of Modern Engineering Reasearch (IJMER), 4(9), 1-9.
  15. Pamekasan, D. P. (2015). Data Luas Lahan Pertanian di Kabupaten Pamekasan.
  16. Pearce David, W., & Turner R Kerry, .. (1990). Economic of Natural Resources and Environment. London: Harvester Weatshaf New York.
  17. Purwaningsih, M. R. (2012, Desember). Analisis Biaya Manfaat Sosial Keberadaan Pembangkit Listrik Tenaga Sampah Gedebage bagi Masyarakat Sekitar. Jurnal Perencanaan Wilayah dan Kota, 23(3), 225-240.
  18. Soemarno, .. (2010). Metode Valuasi Ekonomi Sumberdaya Lahan Pertanian. Bahan Kajian untuk Mata Kuliah Ekonomi Sumberdaya Alam.
  19. Supardi, I. (1985). Lingkungan Hidup dan Kelestariannya. Bandung: Alumni.
  20. Sutanto, R. (2002). Pertanian Organik Menuju Pertanian Alternatif dan Berkelanjutan. Yogyakarta: Kanisius.
  21. Suwantoro, A. A. (2008). Analisis Pengembangan Pertanian Organik Di Kabupaten Magelang (Studi Kasus di Kecamatan Sawangan). Semarang: Universitas
  22. Diponegoro.
  23. Wiradharma , I., & Made Antara, .. (2006). Pelestarian Hutan Mangrove di Teluk Benoa Bali : Tinjauan dari Aspek Lingkungan. Jurnal Sosial Ekonomi Pertanian dan Agribisnis SOCA, 6(2), 109-216.
  24. www.ifoam.org. (2015, November). (ifoam) Retrieved Mei 2016, from www.ifoam.org www.jakerpo.org. (2005). (jakerpo) Retrieved Juni 2015, from www.jakerpo.org