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Abstract
The objective of this research are to assess farmers' perceptions about the food barn revitalization of farmer groups and determine the relationship between rice farmers attributes with their perception of the food barn revitalization. This research was conducted in the subsdistrict of Northern Seluma and Sukaraja, district of Seluma, in 2013. This research used primary and secondary data. Analysis method used in this research were qualitative descriptive and linear probability model analysis. The research resulted that farmers’ perception of the food barn revitalization is a good perception i.e. 89%. The land area and capital attributes were correlated significantly with the farmers’ perception, whereas age, formal education, farming experience, the sum of family burden, meeting frequency, cosmopolitan, and technology information searching were not correlated significantly.
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References
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References
Bailey, K.D. 1987. Methods of Social Research. Third edition. New York: The Free Press.
Ban, AW dan Hawkins, HS. 1999. Penyuluhan Pertanian. Jakarta: Kanisius.
Dane, F.C. 1990. Research Methods. California: Brooks and Cole Publishing Company.
Darma, R. 1997. Kajian Tingkat Okupasi dan Penerapan Teknologi Pada Usahatani di Lahan Sawah Tadah Hujan. Jurnal Sosial Ekonomi. Jurusan Sosial Ekonomi Fakultas Pertanian. UNHAS. No 2 ISSN. No 2 ISSN: 0583- 8395. Hal 37-42.
Jayawinata, A. 2003. Pemberdayaan Lumbung Pangan Masyarakat. Diakses di http://www.suarapembaharuan.com/last/index/htm, pada tanggal 5 Desember 2011.
Meleong, L.J. 2004. Metodologi Penelitian Kualitatif. Ed. 1, Cet. ke-18. Bandung: PT Remaja Rosdakarya.
Soekartawi. 1984. Ilmu Usahatani dan Penelitian Untuk Pengembangan Usahatani Kecil. Jakarta: UI Press.
Sukandarrumidi. 2004. Metodologi Penelitian: Petunjuk Praktis untuk Peneliti Pemula. Cet. ke-2. Yogyakarta: Gadjah Mada University Press.
Thoha, M. 1983. Perilaku Organisasi, Konsep Dasar, dan Aplikasinya. Jakarta: Rajawali.
Witoro. 2005. Revitalisasi Lumbung Pangan. Kompas, 24 Juni 2005, hal 4:4-6 dan 5:1-3.