[1]
Hannoeriadi A., I., Siregar, H. and Asmara, A. 2022. THE PRODUCTION OF FOOD COMMODITIES IN INDONESIA: CLIMATE CHANGE AND OTHER DETERMINANTS. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis. 21, 2 (Sep. 2022), 317–330. DOI:https://doi.org/10.31186/jagrisep.21.2.317-330.