FITRIANI, F.; SUTARNI, S.; UNTEAWATI, B.; APRIYANI, M.; WIDYAWATI, D. K.; BERLIANA, D. BRAND EQUITY DEVELOPMENT STRATEGY TO ENHANCE THE COMPETITIVENESS OF FOOD SMALL-MEDIUM ENTERPRISE’S (SMES): CASE STUDIES ON FUDIA-POLINELA AGRI-FOOD CENTRE. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, [S. l.], v. 20, n. 2, p. 289–304, 2021. DOI: 10.31186/jagrisep.20.2.289-304. Disponível em: https://ejournal.unib.ac.id/agrisep/article/view/13872. Acesso em: 4 oct. 2024.