HANNOERIADI A., I.; SIREGAR, H.; ASMARA, A. THE PRODUCTION OF FOOD COMMODITIES IN INDONESIA: CLIMATE CHANGE AND OTHER DETERMINANTS. Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, [S. l.], v. 21, n. 2, p. 317–330, 2022. DOI: 10.31186/jagrisep.21.2.317-330. Disponível em: https://ejournal.unib.ac.id/agrisep/article/view/17282. Acesso em: 15 jun. 2024.