I. Hannoeriadi A., H. Siregar, and A. Asmara, “THE PRODUCTION OF FOOD COMMODITIES IN INDONESIA: CLIMATE CHANGE AND OTHER DETERMINANTS”, J. AGRISEP: Kaj. Mas. Sos. Ek. Pert. n. Agr., vol. 21, no. 2, pp. 317–330, Sep. 2022.