1.
Hannoeriadi A. I, Siregar H, Asmara A. THE PRODUCTION OF FOOD COMMODITIES IN INDONESIA: CLIMATE CHANGE AND OTHER DETERMINANTS. J. AGRISEP: Kaj. Mas. Sos. Ek. Pert. n. Agr. [Internet]. 2022 Sep. 21 [cited 2024 Oct. 6];21(2):317-30. Available from: https://ejournal.unib.ac.id/agrisep/article/view/17282