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Erfianti, R., Kiranawati, T.M. and Rohajatien, U. 2023. THE EFFECT OF MALTODEXTRIN ON THE PHYSICAL AND CHEMICAL PROPERTIES OF TAPAK DARA FLOWER (Catharanthus roseus) DYE AS A FOOD BIOCOLOUR. Jurnal Agroindustri. 13, 1 (May 2023), 1–13. DOI:https://doi.org/10.31186/jagroindustri.13.1.1-13.