[1]
Widayat, H.P., Andini, N., Nilda, C., Rahmi, F. and Muzaifa, M. 2024. ANTIOXIDANT ACTIVITY, PHYSICAL AND SENSORIC CHARACTERISTIC OF VANILLA ICE CREAM WITH THE ADDITION OF TELANG FLOWER (Clitoria ternatea L.) . Jurnal Agroindustri. 14, 1 (May 2024), 68–76. DOI:https://doi.org/10.31186/jagroindustri.14.1.68-76.