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Sari, I.P., Sarungallo, Z.L. and Santoso, B. 2024. THE EFFECT OF ADDITION OF CARBOXYMETHYL CELLULOSE AND AGAR POWDER ON THE PHYSICOCHEMICAL AND SENSORY OF RED FRUIT (Pandanus conoideus Lamk) LEATHER. Jurnal Agroindustri. 14, 1 (May 2024), 26–39. DOI:https://doi.org/10.31186/jagroindustri.14.1.26-39.