[1]
Budiyanto, B., Uker, D. and Izahar, T. 2021. PHYSICAL CHARACTERISTICS OF COFFEE BEANS AND QUALITY OF GROUND COFFEE SINTARO 2 AND SINTARO 3 WITH VARIOUS ROAST LEVELS. Jurnal Agroindustri. 11, 1 (May 2021), 54–71. DOI:https://doi.org/10.31186/j.agroindustri.11.1.54-71.