[1]
Rohaya, S., Asiah, I. and Muzaifa, M. 2023. SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.). Jurnal Agroindustri. 13, 2 (Nov. 2023), 176–189. DOI:https://doi.org/10.31186/jagroindustri.13.2.176-189.