Santoso, B., Siagian, S.I. and Wijaya, A. 2014. EFFECT OF GRATED CASSAVA AS SUBSTITUTE FOR WHEAT FLOUR IN PROCESSING STEAMED CAKE. Jurnal Agroindustri. 4, 1 (May 2014), 48–54. DOI:https://doi.org/10.31186/j.agroindustri.4.1.48-54.