[1]
Silsia, D., Susanti, L. and Apriantonedi, R. 2017. EFFECTS OF KOH CONCENTRATION ON CHARACTERISTICS OF USED COOKING OIL LIQUID SOAP HAVING KALAMANSI CITTRUS FRAGRANCE. Jurnal Agroindustri. 7, 1 (May 2017), 11–19. DOI:https://doi.org/10.31186/j.agroindustri.7.1.11-19.