[1]
Sahrial, S., Emanauli, E. and Arisandi, M. 2017. PHYSICOCHEMICAL PROPERTIES OF TEA (Camellia sinensis) SEED OIL AND ITS APPLICATIONS. Jurnal Agroindustri. 7, 2 (Oct. 2017), 111–115. DOI:https://doi.org/10.31186/j.agroindustri.7.2.111-115.