Marsigit, W. 2016. MORPHOMETRIC CHARACTERISTICS, PROPORTITION, TOTAL FENOL CONTENT AND PROFIL PHENOLICS OF AVOCADO (Persea americana, Mill) PULP, SEED AND PEEL VARIETY OF IJO PANJANG AND IJO BUNDAR. Jurnal Agroindustri. 6, 1 (May 2016), 18–27. DOI:https://doi.org/10.31186/j.agroindustri.6.1.18-27.