[1]
Herliany, N.E., Santoso, J. and Salamah, E. 2013. EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE. Jurnal Agroindustri. 3, 2 (Nov. 2013), 61–70. DOI:https://doi.org/10.31186/j.agroindustri.3.2.61-70.