Marsigit, W. and Helmiyetti, H. 2018. AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT. Jurnal Agroindustri. 8, 1 (May 2018), 34–43. DOI:https://doi.org/10.31186/j.agroindustri.8.1.34-43.