[1]
Laksono, A.S., Marniza, M. and Rosalina, Y. 2019. CHARACTERISTICS OF ANJASMORO SOYBEAN TEMPEH WITH DIFFERENT BOILING DURATION AND PACKAGING TYPES. Jurnal Agroindustri. 9, 1 (Jun. 2019), 8–18. DOI:https://doi.org/10.31186/j.agroindustri.9.1.8-18.