[1]
Saragih, C.A., Hidayat, L. and Tutuarima, T. 2019. ORGANOLEPTIC PROPERTIES OF KAPE-KAPE FISH (Psenes sp) USING EXTRACT OF KECOMBRANG FLOWER (Nicolaia Spesiosa, Horan) AS A NATURAL PRESERVATIVE. Jurnal Agroindustri. 9, 1 (Jun. 2019), 19–27. DOI:https://doi.org/10.31186/j.agroindustri.9.1.19-27.