[1]
Marsigit, W., Marniza, M. and Monica, R.F.A. 2020. EFFECT OF PACKAGING TYPE AND STORAGE AT ROOM TEMPERATURE ON THE QUALITY OF PAPAYA DODOL. Jurnal Agroindustri. 10, 1 (May 2020), 57–66. DOI:https://doi.org/10.31186/j.agroindustri.10.1.57-66.