Khairi, N., Sapra, A., Tawali, S., & Indrisari, M. (2024). INSTANT GRANULATION FORMULATION OF BUNI FRUIT EXTRACT (Antidesma bunius L.) AS AN ANTIOXIDANT DRINK . Jurnal Agroindustri, 14(1), 1–10. https://doi.org/10.31186/jagroindustri.14.1.1-10