Hanum Hamzah, F., Fortuna Ayu, D., Kharisma Dewi, Y., Yunita, I., & Vorensi, V. (2024). LAMA FERMENTASI TERHADAP KUALITAS BIOETANOL BERBAHAN BAKU BUAH MANGROVE API-API. Jurnal Agroindustri, 14(2), 180–189. https://doi.org/10.31186/jagroindustri.14.2.180-189