Sari, A. R., Hardiyanti, R., & Wijanarti, S. (2020). POTENTIAL OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES ON CHOCOLATE BEVERAGE WITH GARAM MASALA ADDITION. Jurnal Agroindustri, 10(2), 99–106. https://doi.org/10.31186/j.agroindustri.10.2.99-106