Sandri, D., & Lestari, E. (2020). CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH. Jurnal Agroindustri, 10(2), 139–146. https://doi.org/10.31186/j.agroindustri.10.2.139-146