Budiyanto, B., Uker, D., & Izahar, T. (2021). PHYSICAL CHARACTERISTICS OF COFFEE BEANS AND QUALITY OF GROUND COFFEE SINTARO 2 AND SINTARO 3 WITH VARIOUS ROAST LEVELS. Jurnal Agroindustri, 11(1), 54–71. https://doi.org/10.31186/j.agroindustri.11.1.54-71