SIDIK, G., Marsigit, W., & Syafnil. (2022). THE EFFECT OF CHITOSAN AS EDIBLE COATING ON THE PHYSICAL AND CHEMICAL QUALITY OF ORANGE RIMAU GERGA LEBONG DURING STORAGE. Jurnal Agroindustri, 12(2), 72–85. https://doi.org/10.31186/jagroindustri.12.2.72-85