Erfianti, R., Kiranawati, T. M., & Rohajatien, U. (2023). THE EFFECT OF MALTODEXTRIN ON THE PHYSICAL AND CHEMICAL PROPERTIES OF TAPAK DARA FLOWER (Catharanthus roseus) DYE AS A FOOD BIOCOLOUR. Jurnal Agroindustri, 13(1), 1–13. https://doi.org/10.31186/jagroindustri.13.1.1-13