Marsigit, W., Bonodikun, B., & Sitanggang, L. (2017). EFFECT OF ADDITION BAKING POWDER AND WATER ON SENSORY AND PHYSICAL CHARACTERISTICS OF MOCAF(Modified Cassava Flour) BISCUITS. Jurnal Agroindustri, 7(1), 1–10. https://doi.org/10.31186/j.agroindustri.7.1.1-10